- Nkhuku - 700 Gramu (kudula mu cubes, mukhoza ndi mafupa, koma chotsani khungu)
- Mafuta - 1 st. supuni
- Red anyezi - chidutswa chimodzi (kudula cubes)
- Ginger - 2 Art. spoons (kudula thinly)
- Garlic - Mankhwala 6 (odulidwa)
- Paprika - 1 st. supuni
- Mpweya wa coriander - 2 Art. makapu
- Mpweya wakuda - 1/4 supuni
- Mafuta a garamu - 1/2 supuni
- Mchere - - Kulawa
- Tomato - 1 Galasi (kudula cubes)
- Mkaka wa kokonati - 1.5 makapu
- Mbeu ya mpiru - supuni 1
- Masamba a Curry - zidutswa 2-4
- Chilime chobiriwira - zidutswa ziwiri
Kutenthetsa mafuta mu poto yowonongeka ndi mwachangu anyezi, ginger ndi adyo mpaka anyezi azisangalalo. Onjezerani zonunkhira - ufa wofiira wofiira, ufa wa coriander, garam masala ndi turmeric. Thirani bwino ndi mwachangu pa moto wochepa mpaka bulauni. Onjezani tomato odulidwa ndi mchere. Onetsetsani bwino. Msuzi pansi pa chivindikiro kwa mphindi zingapo. Kenaka chotsani ku mbale ndikuyika pambali, lolani kuzizira. Mwamsanga pamene chirichonse chatsekedwa pansi, ikani chirichonse mu purojekiti ya zakudya ndi kuziwaza izo kwa minofu yofanana. Ikani poto yophika (yomwe mumangophika masamba, osasamba), yikani supuni ya mafuta ndi nkhuku, sakanizani bwino. Pitirizani kuyambitsa nkhuku mpaka itayamba kuvunda. Pamene nkhuku zowonongeka, onjezerani phala. Onetsetsani bwino komanso mwachangu kwa mphindi zingapo. Onjezerani 1/2 chikho madzi ndi mkaka wa kokonati, sakanizani. Bweretsani zosavuta. Phimbani ndi kuphika kutentha kwapakati kwa mphindi 10 mpaka nkhuku zikhale zofewa ndipo msuziwo umakula. Mu frying yosiyana yowonjezera 1 tsp. mafuta ndi mwachangu nyemba za mpiru, kuwonjezera pang'ono shallots, curry masamba ndi awiri akanadulidwa chili. Mwachangu mpaka masamba obiriwira asungunuke, kutsanulira izi kusakaniza nkhuku zowonongeka. Wachita. Chilakolako chabwino. Zakudya izi zimayenda bwino ndi mpunga.
Mapemphero: 3-6