Chiuno chovekedwa ndi chovala choyenera, ndi choyenera pa zovala za ana, zazimayi ndi za amuna. Nsalu yofiirira ya ubweya idzawotha mu msonkhano, chovala chotseguka chidzakongoletsa suti iliyonse komanso ngakhale zovala zosavuta zimapangitsa kuti zikhale zokongola. Pali mitundu yosiyanasiyana ya zovala zapamwamba, koma mkazi aliyense amabwera ndi maonekedwe ake. Mutha kuyika chovalacho ndi pepala limodzi ndikudutsamo, ndiye kuti muyenera kugwirizanitsa mapepala a mapewa.
Kuwombera Mbalame
Zidzatenga
- 500 g wauntha wandiweyani
- Amalankhula nambala 1 ndi nambala 2
- Pensulo
- Miyandamiyanda
- Mapepala
- Mentimita imodzi.
Chovala chovala tidzapanga zoyezera. Chovala chonsecho chimayesedwa kuchokera ku khola lachiberekero kupita ku zofunikira. Timayeranso kutalika kuchokera kumunsi kwa chiuno mpaka kumtunda, kenaka kumapeto kwa gawo lalikulu la thunthu, mwachitsanzo m'chiuno kapena m'chifuwa, zimadalira mtundu wa chifaniziro, timayesa kukula kwake kwa mapepala, kutalika kwa mapewa.
Ngati iwe uli woyamba kumangiriza, ndiye ife titi tichite templar. Zidzakhala zothandiza kwa inu m'tsogolomu ndipo mutha kuzipanga kuchokera ku chovala choyenera, kaya chingwe chachingwe kapena chopangidwa. Chovala chotsekedwa, timachotsa pansi, tilembani mizere ya bar, yowonjezerani chodulacho kuti mukhale wotchingira ndi pansi pa chingwe.
Tiyeni tigwirizanitse zitsanzo. Pezani chiwerengero cha malupu mozungulira ndi pamtundu. Pezani mitundu yambiri ya malupu kwa mndandanda, ndi wofanana kukula kwa mzere wa bar, tayiika pa alumali. Bhala ndikumangirizika bwino panthawi ina, zidzakhala zotsekemera. Timayesa kutalika kwa mankhwalawo popanda chingamu chochepa.
Ife tinalumikiza nkhope yosalala. Tiyeni tione komwe maziko adzakhala. Ziyenera kukhala zolunjika, ndipo pamphepete yachiwiri ife tikulumikiza malupu omwe amadalira mawonekedwe a cutout. V-khosi yotchuka kwambiri. Mu mzere uliwonse wa 4-th awonjezere 1 kuzungulira, kuti mupangire kudula. Musaiwale ndipo nthawi iliyonse yomwe timayesera pulogalamu. Titangodula khosi lamphepete pamzere wathanzi, lekani kuwonjezera malupu.
Timagwiritsa ntchito chingwechi mpaka kutsogolo kwachitsulo chowongolera. Timatseka mbali imodzi kumalo okwera a chida. Tinamangiriza kumtsinje wammbali. Sitidzatero chifukwa shangafu idzapita kumbuyo. Timafuna mizere yowongoka, monga zizindikiro. Titangofika kumbali, timatseka masentimita angapo ndikuwonjezera ziwerengero zofanana, ambiri atsekedwa kumbali ya alumali kupita kumtunda.
Kuyambira kumbuyo, mzere wa cutout uli pafupi molunjika. Poonetsetsa kuti chovalacho sichikumangiriza pamwamba ndikukhala bwino, tizitha kuchepetsa zingwe zingapo. Tidzasungunula kumayambiriro kwa mapewa ndi pafupi mizere isanu ndi umodzi ya mzere umodzi. Yambani pakati pa nsana, yikani malupu mofanana. Tidzalumikiza molunjika, kuyambira pachiyambi cha chida. Musaiwale kuti halves kumbuyo ayenera kukhala osiyana.
Tidzakonza chida, monga momwe tinachitira. Tiyeni tigwirizane ndi 2-nd mbali seam ndipo yesani zotsatirazi pa pulogalamuyi. Kenaka, tinamanga mbali yoongoka kuchoka pa alumali mpaka pamphepete mwa mkono. Onjezerani ziwerengero zomwezo, zomwe zatsekedwa, tinapangidwira tisanayambe kudula. Timadula malupu pamzere wodulidwa, popeza tinawawonjezera pamayambiriro a ntchitoyi. Potero, tidzalandira chovala, kumbuyo kumakhala puloteni, ndipo masalefu adzakhala kale m'kati mwa bar.
Tidzasamba mapepala a mapewa. Tidzakwera pansi pamtundu wa mankhwala omwe ali pamtundu wozungulira wodwalayo. Ngati ulusi uli wandiweyani, timatenga zingwe zitatu zazingwe ziwiri. Nthawi zina timayika malupu awiri pa pigtail iliyonse. Kuzindikira sikuyenera kutambasula kapena kumasulidwa. Tidzayesa kuonetsetsa kuti chiwerengero cha malupu pamasalefu ndi ofanana. Tidzalumikizana ndi gulu lotsekeka 1x1 la kutalika kwake.
Pa zozungulira kulumikiza singano, ife timasula malupu kuti tisiye kudulidwa ndi bar. Kumene gulu la rabala limagwirizanitsidwa, tidzasonkhanitsa malupu awiri mu nkhumba ndikupanga malupu atatu a ziboda ziwiri.
Tinapanga gulu lotsekemera kwa ½ m'lifupi la bar, pa limodzi la masamulo omwe timapanga loopsti. Kupyolera panthawi zofanana timatseka mzere umodzi wa zikopa zofanana, ndipo mu mzere wina ife tikuwonjezera nambala yomweyo. Pafupi ndi bar timachita zotanuka. Kenaka tikumanga zingwe zopota mpaka kumapeto. Tidzalumikiza ku mabowo, pafupi, ndiyeno yonjezerani mitsempha ndi kutsiriza gulu lotsekeka. Prishem ndikugwiritseni ntchito momasuka. Mabowo a Crochet a mabatani.
Tidzasunga mabotolo pazinthu zisanu kapena zozungulira, monga magulu a mphira. Tinamangiriza gulu lotiloka pambali ya chiwerengero chofunikirako, ndiye tidzaliyika kumapeto kwa mndandanda wa zingwe ndikutsiriza nsalu ya mkati, kuisisita kapena kuimangiriza pazitsulo. Timasula mabatani.