- Radishi - 500 Gramu
- Viniga - 3 st. makapu
- Mafuta a masamba - 2 zinthu. makapu
Kale wakale Russian maphikidwe, pali zambiri mbale, maziko ake ndi radish. Zikhoza kuphulika kuti ziwoneke kuti ziphike kuti zisakanike mu saladi kuti zizidya mu mawonekedwe opaka ndi zina zotero. Pali mitundu yambiri ya radish ndipo aliyense ali ndi kukoma kwake. Mwachitsanzo, radish woyera - kukoma ndi koopsa kwambiri. Black radish si lakuthwa kwambiri. Kukonzekera: Ife timatsuka radish ndikutsuka bwino m'madzi, ndikutsanulira mu poto la madzi ozizira, tsopano timayikapo radish peeled ndikuisiya pamenepo kwa khumi ndi zisanu kapena makumi awiri mphindi. Tsopano timapukuta radish ndi chopukutira kapena kuchiponyera pa sieve. Yaikulu radish iyenera kudulidwa mu zidutswa, kenako ikaniye, mudzaze ndi masamba a mafuta, viniga ndi mchere. Timayika radish yogaya mu mbale ya saladi ndi pang'ono. Fukani ndi zitsamba ndikukongoletsa ndi saladi. Mukhoza kukonza radish ndi anyezi (ziyenera kukhala finely-finely akanadulidwa, ndipo mwachangu mu poto mu masamba mafuta). Grated radish ndi batala okonzeka, okondweretsa kudya!
Mapemphero: 4