- Chinanazi - 2 Mbande
- Mpunga wophika - makapu 4
- Mafuta a masamba - zinthu 4. makapu
- Shallots - zidutswa ziwiri
- Garlic - Mankhwala atatu
- Chili tsabola - chidutswa chimodzi
- Nkhono za Cashew - 1/2 Zophika (Mwachidziwitso)
- Nandolo yobiriwira - 1/2 Galasi (mwachangu)
- Mazira - chidutswa chimodzi
- Zokola - 1/4 Zikhomo (zosankha)
- Msuzi - 3 st. makapu
- Msuzi wa nsomba - zinthu zitatu. makapu
- Curry (ufa) - - Kulawa
- Shuga - supuni 1
- Eyani anyezi - Zagawo zitatu
- Coriander - 1/3 Makapu
Mpunga ayenera kuphikidwa mpaka kuphika, kenaka yikani spoonful mafuta ndikusakaniza. Izi zachitika kuti mpunga usagwirane pamodzi. Mwadzidzidzi kuwaza shallots, adyo ndi chili. Mwachangu mu mafuta pafupifupi mphindi imodzi pa moto wofulumira. Timathyola dzira m'mitengo, posakanikirana. Mwamsanga pambuyo pa izi, yikani nsomba msuzi, msuzi, curry ndi shuga ku poto. Kulimbikitsa. Onjezerani mtedza wa mchenga (ngati mukufuna), sungani ndi mwachangu kwa masekondi 30. Yonjezani mpunga, sungani. Nanaini imadulidwa limodzi ndi theka la kutalika, kuchokera kumagawo awiri onse mosamala kwambiri. Thupi limadulidwa mu makanda ang'onoang'ono, ndipo boti lotsala kuchokera ku chinanazi sikutayika - mmenemo tidzakonza mbaleyo moyenera. Onjezerani zamkati za chinanazi, nandolo zouma (zosankha) ndi zoumba (posankha) mu frying poto. Fryaninso kwa mphindi 2-3, kulawa, ngati kuli koyenera - sungani kukoma kwa kuwonjezera zonunkhira ndi sauces. Timachotsa pamoto. Chakudyacho chimatumikiridwa mu boti la chinanazi. Chilakolako chabwino!
Mapemphero: 4