- mapepala a mtanda - zidutswa 12
- nthaka ng'ombe - 100 Gramu
- kaloti - 50 magalamu
- anyezi - 1/2 Mbali
- mazira - chidutswa chimodzi
- shrimp - 50 magalamu
- Zakudyazi - 50 Gramu
- mchere - supuni 1
- Tsabola - supuni 1
- mafuta a mpendadzuwa - 300 Gramu
1. Dulani anyezi ndi shrimp. Finely kuwaza kaloti. Ikani pansi ng'ombe, kaloti, anyezi odulidwa, Zakudyazi, ndi prawn mu mbale ndi kusakaniza pang'ono. 2. Pangani kabowo pakati, nyundo mmenemo mazira awiri, kuwonjezera mchere ndi tsabola, sakanizani bwino. 3. Tengani pepala, ndipo yanizani nyemba ndi zamasamba pafupi ndi mbali imodzi ya tsamba lalikulu. Phimbani kudzaza ndi ngodya iyi, kenako mukulumikiza pambali. Kenaka potozani mtanda ndi kudzaza mu mpukutuwo. Sambani zala zanu mukusakaniza dzira, ndi kusindikiza pepala. Musamangidwe zinthu zambiri, mwinamwake nyamayo isakhale nayo nthawi yokonzekera. 4. Bwerezaninso zomwezo ndi mapepala ena oyesa. 5. Mu madzi ozizira kwambiri, mafuta otentha paziwisi. Musati mulekerere mafuta, iwo ayenera kuti aziphimba. Musanayambe kufufuza, onetsetsani kuti mafuta akuwotha bwino. Ma rolls adzakhala okonzeka mofulumira ndipo sangatenge mafuta ochulukirapo panthawi yozizira. 6. Frys kumbali zonse ziwiri mpaka golide bulauni. Chilakolako chabwino!
Mapemphero: 4