Mchere wamchere ndi masamba odzaza Mu woonda lavash timakonda kuika tchizi, amadyera ndi wokutidwa mu mpukutu. Koma nthawiyi keke ya Armenia idzakhala ngati ufa wa pie ndi kudzaza masamba. Mwina njirayi ingatchedwe kuti ndi laser lasagna kapena pie-pie. Popeza m'malo mopanga mtanda, timagwiritsa ntchito lavash yopangidwa bwino. Mazira ndi kanyumba tchizi amatumikira monga kudzaza. Inde, mukhoza kuwonjezera zowonjezera: nkhuku, nyama yankhumba, tchizi, zukini, ndi zina zotero. Chikhalidwe choyenera ndi kudzoza magawo ndi msuzi. Mwa njira, ndipo apa mukhoza kusiyana: phwetekere msuzi kapena mayonesi, kapena ngakhale pesto. Gwirizanani kuti chitumbuwachi chidzagwira ntchito ya "kudya mokoma".
Zosakaniza:- Lavasi wochepa ma PC 3.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere 1 tsp.
- Mafuta a azitona 50 ml
- Kokota 200g
- Tomato 3 ma PC.
- Pepper wokoma 1 pc.
- Biringanya 3 ma PC.
- Garlic 5 madontho
- Cilantro watsopano 1 gulu
- Tomato 400 g
- Kusakaniza kwa zitsamba za ku Italy 1 tsp.
- Khwerero 1: Phiri ili, tenga: mapepala atatu a lavash woonda, 3 mapiritsi osakaniza, tomato 3 zazikulu, tsabola wokoma, adyo, coriander, chisakanizo cha zitsamba za ku Italy kapena Provencal.
- Gawo 2 Kusamba kwa biringanya, kudula mu magawo 0,5 masentimita lonse, kutsanulira madzi a mchere ndikupita kwa mphindi 15, kenako sungani madzi ndi kufalitsa apo.
- 3 Scald tomato ndi madzi otentha, peel ndi finely chop ndi mpeni.
- Khwerero 4 Tsitsani adyo ku khungu, 4 cloves lalikulu chop ndi 1 kuchoka (yofunikira kenako).
- Gawo 5 Mu poto yowonjezera, tsitsani supuni 2 ya maolivi, yikani adyo odulidwa ndi zonunkhira. Mwachangu kwa mphindi imodzi.
- Gawo 6 Mu frying poto kuwonjezera tomato, kuphimba ndi simmer pa moto wochepa kwa mphindi 15-20.
- Gawo 7 Kinzu kusamba ndi kuwaza ndi mpeni.
- Khwerero 8 Mu msuzi wa phwetekere yonjezerani coriander, fanizani cloves otsala a adyo, mchere ndi tsabola. Onetsetsani ndipo mulole ozizira.
- Gawo 9 Kuchokera pa tsabola wotsekemera, tenga nyembazo ndikudulira mu mphete zoonda.
- Gawo 10 Mu poto yophika ndi kuwonjezera mafuta, biringanya ndi mwa tsabola kwa mphindi 5-7.
- Gawo 11 Mu kanyumba tchizi yikani tsabola ndi mchere kuti mulawe. Onetsetsani bwino.
- Gwiritsani pepala lophika mafuta ndi kutsanulira pa mkate wa pita. Lubricate ndi phwetekere msuzi.
- Khwerero 13 Yonjezerani zowonjezera ndi zophimba ndi chotsatira cha pita mkate.
- Khwerero 14 Laviva ndi msuzi ndipo yikani biringanya ndi tsabola.
- Khwerero 15 Kutsirizitsa, gawo lachitatu la mkate wa pita ndi mafuta a tomato msuzi ndi tchizi. Lembani m'mphepete mwa maolivi. Kukongoletsa ndi greenery.
- Gawo 16 Phimbani kekeyi ndi zojambulazo (mkati mwazitali) ndipo muyike mu uvuni mutangoyamba kufika 190 ° C kwa mphindi 20.
- Khwerero 17 Kenako chotsani zojambulazo ndi kuphika mpaka bulauni golide kwa mphindi khumi. Ikani pang'ono ndikutumikira ndi saladi wobiriwira.