Msuzi wochokera ku eggplants ndi tomato yophika

Msuzi-puree wochokera ku biringanya ndi phwetekere Timapereka kuphika msuzi wina wa kirimu, koma nthawi ino ndi biringanya. Chochititsa chidwi, kapena kani, kamvekedwe konyeketsa apa kophika tomato ndi adyo. Koma eggplants amapanga "misala" ndi kukhuta msuzi ndi peppercorn. Msuzi wa kirimu tsopano ukutchuka ndipo sizosadabwitsa. Pambuyo pake, msuziwu ndi wosavuta, wosavuta kukonzekera ndi zosiyana kwambiri mu dongosolo la mankhwala. Nthawi zambiri, supu ya kirimu imapangidwa kuchokera ku masamba, nyama, shrimp, tirigu ndi bowa. Mfundo yaikulu ya msuzi wa kirimu ndi gawo la mkaka: kirimu kapena tchizi. Msuzi umenewu umatumikiridwa ndi croutons ndi kuwaza masamba atsopano.

Msuzi-puree wochokera ku biringanya ndi phwetekere Timapereka kuphika msuzi wina wa kirimu, koma nthawi ino ndi biringanya. Chochititsa chidwi, kapena kani, kamvekedwe konyeketsa apa kophika tomato ndi adyo. Koma eggplants amapanga "misala" ndi kukhuta msuzi ndi peppercorn. Msuzi wa kirimu tsopano ukutchuka ndipo sizosadabwitsa. Pambuyo pake, msuziwu ndi wosavuta, wosavuta kukonzekera ndi zosiyana kwambiri mu dongosolo la mankhwala. Nthawi zambiri, supu ya kirimu imapangidwa kuchokera ku masamba, nyama, shrimp, tirigu ndi bowa. Mfundo yaikulu ya msuzi wa kirimu ndi gawo la mkaka: kirimu kapena tchizi. Msuzi umenewu umatumikiridwa ndi croutons ndi kuwaza masamba atsopano.

Zosakaniza:

• Biringanya 400 g
• Tomato 300 g
• Anyezi 1 pc.
• Garlic 3 mankhwala
• Cream 200 ml
• Msuzi wa masamba 600 ml
• Kusakaniza kwa zitsamba za ku Italy 1 tsp.
• Mafuta a azitona 25 ml
• Mchere 0.5 tsp.

Malangizo

• Khwerero 1 Kuti mupange msuzi wa kirimu, tengani: timapepala tating'onoting'ono tating'ono, tomato 2 akulu, 3 cloves a adyo, masamba a msuzi, kirimu ndi mafuta 10%, mafuta a maolivi.
• Gawo 2 Mavitapu amathiridwa pepala, amadzipangidwira m'magazi ndi kuthira madzi amchere kuti achotse mkwiyo. Siyani kwa mphindi 15.
• Gawo 3 Pa tomato, pangani mabala, mutembenuke ndi madzi otentha, peel ndi kudula mu magawo.
• Khwerero 4 Tsitsani adyo, iphwanye (izi zikhoza kuchitidwa ndi mpeni ndi tsamba lonse) ndi kuziwaza.
• Gawo 5 Ikani tomato mu mawonekedwe ofiira moto, pamwamba ndi adyo ndipo perekani mafuta. Ikani mawonekedwe mu uvuni kwa mphindi 15-20 kutentha kwa 200 ° C.
• Khwerero 6 Chomaliza kuwaza anyezi.
• Khwerero 7 Yambani kutsuka poto, onjezerani supuni 2 ya maolivi ndi kuononga anyezi kwa mphindi 2-3.
• Gawo 8 Kenaka onjezerani makapu a biringanya pa frying pan. Pitani kwa mphindi zitatu.
• Gawo 9 Thirani makapu 0,5 a msuzi mu poto, onjezerani mankhwala osakaniza a zitaliyana, kuphimba ndi kuimirira kwa mphindi khumi ndi zisanu.
• Gawo 10 Mu chidebe chakuya, sakanizani tomato wophikidwa ndi adyo, dulani mapiritsi ndi anyezi, kutsanulira otsala msuzi, uzipereka mchere ndikugwedeza ndi blender.
• Gawo 11 Kenaka yikani zonona zowonjezera ku supu ndikugwirizaninso.
• Gawo 12 Msuzi wa kirimu ndi wokonzeka. Kutumikira ndi amadyera ndi croutons.