- Mkate wa ku France - magawo 6 (Mungagwiritse ntchito mkate woyera)
- Mafuta a azitona - zinthu 4. makapu
- Garlic - 5 Zubchikov
- Oregano - 2 Zithunzi. makapu
- Chifuwa cha nkhuku - chidutswa chimodzi
- Tchizi Feta - 150 Gramu
- Miolivi wakuda - zidutswa 8
- Mchere ndi mandimu - - Kulawa (mungagwiritse ntchito tsabola wamba)
Ndikukuuzani momwe mungakonzekerere crozine ndi feta ndi nkhuku: 1. Konzani bere. Nyengo yake ndi tsabola wamchere ndi mandimu, dulani zidutswa zing'onozing'ono. Fryani bere mpaka muthe. 2. Dulani mkate mu magawo 6 Pangani chokoma. 3. Dulani azitona. 4. Kutaya Feta tchizi mu zidutswa zing'onozing'ono. 5. Pangani chisakanizo cha zokolola: maolivi, odulidwa (kapena osweka) adyo ndi oregano (tsabola ndi tsabola mandimu kuti alawe). 6. Dulani tomato ndi mphete. 7. Lembani nyengo yopangira mkate (mbali imodzi). 8. Ikani zidutswa zouma zouma pamwamba pa mkate. 9. Kenaka ikani magawo a phwetekere, feta tchizi ndi azitona zakuda. 10. Ikani kalulu pa pepala lophika ndikuyika uvuni muyuniki yoyamba. Kuphika kwa mphindi zisanu, kenako tulukani mu uvuni ndikutentha. Crostini ndi nkhuku ndi feta cheese okonzeka. Chilakolako chabwino! ;)
Utumiki: 3