Kabichi yophika ndi nyama

1. Tengani khosi la nkhumba, yomwe ili yabwino kuphika mbale iyi, kotero ka Zosakaniza:

• Nkhumba khosi 400 gramu
• Msuzi wakuda wakuda - 1/2 supuni ya supuni
• Mchere - supuni 1
• Gwiritsani - chidutswa chimodzi
• Kabichi - 600 Gramu
• Mafuta a masamba - 40 milliliters
• Matimati wa phwetekere 250 Grams

Malangizo

1. Tengani khosi la nkhumba, yomwe ili yabwino kuphika mbale iyi, chifukwa ndi yowutsa mudyo komanso yofewa, ndipo imakonzekera mwamsanga. Nyama yochuluka siyenela kutengedwa. Nyama imadulidwa mu cubes pafupifupi 2 x 2 masentimita mu kukula. 2. Ndiye m'pofunika kudula anyezi ndi udzu. Mu Frying poto kutsanulira masamba mafuta, reheat ndi kutsanulira anyezi kumeneko, pang'ono mwachangu. Tsopano tikuwonjezera nkhumba pano. Nyama imaphika mpaka theka yophika. 3. Sitidula kabichi kwambiri ndikuwatsanulira mu poto yophika, komwe nyama imachotsedwa. Onetsetsani pang'ono mchere, kuphimba, ndi kuimirira kwa mphindi 15-20 pa moto wawung'ono. Kuti tiyike kabichi kachitidwe kake ndipo musasanduke chisokonezo, sayenera kuyaka moto kwa nthawi yayitali. 4. Tsopano yikani tomato woyera. Mukhoza kuwonjezera tomato, chisanadze peeled ndi sliced. Pepper ndi kuphika mpaka mutatha, pafupi mphindi zisanu.

Mapemphero: 2