- Biringanya - zidutswa zitatu
- Pepper Chibulgaria wofiira - 1 Mbande
- Garlic - 2 Nsonga
- Mkate wa mkate - 5 st. makapu
- Mazira - chidutswa chimodzi
- Tchizi - 50 Gramu
- Chile - 1 Kulawa
- Mpunga - 50 Gramu
- Mafuta a mpendadzuwa - mamiliyoni 40
1. Tsitsani tsabola ndi mazira, muziike pa tebulo yophika ndi kuwaza mafuta. Pafupifupi maminiti makumi atatu timaphika mu uvuni wokonzedweratu mpaka madigiri 180. Pamene tsabola ndi eggplant zili okonzeka, ziyikeni mu mbale. Tsekani filimuyo ndikuiwononge. 2. Kuchokera ku mbeu ndi peel, tidzatsuka tsabola. Dulani mu zidutswa zing'onozing'ono. Onjezani adyoledwa adyo, tsabola yotentha, mchere ndi supuni ya mafuta a mpendadzuwa. Kudzazidwa kuli okonzeka. 3. Peel theubergines ku peel. Mu blender ife timadaya iwo. Kwa mbatata yosenda timayambitsa mkate, dzira, tchizi chodulidwa (kapena grated). Zonse zosakanikirana. 4. Timamwetsa manja athu ndi madzi, pangani keke pamanja mwanu. Kudzaza timaika pakati. Timapanga mankhwala. Timaphuka mu ufa. Kumbali zonse ndi mafuta otentha mu Frying poto mwachangu. 5. Chakudya ndi chokonzeka, mutha kukatumikira ku gome.
Mapemphero: 6