Mankhwalawa ndi njira yatsopano Mbale iyi ikhoza kutumikiridwa ngati mbale yowonjezera, monga chotupitsa kapena saladi yofunda! Mankhwalawa amawoneka ngati bowa (chifukwa cha ntchentche za bowa), koma mumatha kuzisiyanitsa ndi bowa weniweni ... Koma omwe amawopa kudya bowa weniweni, njirayi idzakhala ngati chithandizo chamtunduwu Sangalalani ndi bowa kukoma kwa biringanya, zokoma, zokoma!
Zosakaniza:- Biringanya 4 ma PC.
- Cube wa msuzi bowa 1 pc.
- Anyezi 1 pc.
- Owawasa kirimu 3 tbsp. l.
- Parsley watsopano 0,5 gulu
- Mafuta a azitona 100 ml
- Gawo 1 Kuti tikonzeke mbale iyi, timafuna kirimu wowawasa, biringanya, anyezi, parsley, msuzi wa bowa, maolivi (kapena masamba oyeretsedwa).
- Gawo 2 Oyeretsani makapu.
- Gawo 3 Dulani zilonda zazing'ono mu magawo ang'onoang'ono.
- Gawo 4 Ikani magawo a biringanya mu mbale yaikulu, tsitsani madzi otentha ndikuchoka kwa theka la ora.
- Gawo 5 Fuzani anyezi.
- Khwerero 6 Pambuyo pa mphindi 30, tsitsani madzi kuchokera ku biringanya.
- Khwerero 7 Yonse anyezi mu mafuta a maolivi.
- Gawo 8 Onjezerani magawo a biringanya kwa anyezi, mopepuka mwachangu.
- Gawo 9 Onjezerani kirimu wowawasa ndi kuphwanya bowa kabichi. Musati mchere! - izi ndizofunika kwambiri, chifukwa kasupe wa bowayo ndi mchere, sitifunikira kuwonjezera mchere ku mbale.
- Gawo 10 Limbikitsani ndi kuviika pansi pa chivindikiro, kusanganikirana nthawi ndi nthawi, kwa mphindi zisanu ndi zitatu.
- Gawo 11 Thirani zotsamba za parsley. Onjezerani ndi biringanya pamapeto pa kutseka, kusonkhezera ndi kuchotsa mphika wochokera ku mbale.
- Khwerero 12 Timatumikira Balazans ndi kukoma kwa bowa monga mbale yotsatira, monga saladi yotentha kapena zosakaniza, m'zigawo kapena mu mbale imodzi.