Saladi "Zitatu" za biringanya

Saladi kuchokera ku abereji, tsabola wokoma ndi tomato Saladi "Troika" imatchedwa dzina lake chifukwa cha chiwerengero cha mankhwala omwe amagwiritsa ntchito. Malingana ndi gawo limodzi ndikofunika 3 ma eggplants, tomato, tsabola wokoma ndi moyenera 3 anyezi. Ukulu wa masamba ayenera kukhala wamba. Pofuna kutsimikiza kuti saladi ya saladi ndi yokoma, masamba onse ayenera kucha bwino, kupeza kukoma ndi madzi. Kuphika mbale bwino mu lalikulu saucepan kapena pelvis, kuti masamba musaphwanya wina ndi mzake ndipo osati kuika kwambiri wandiweyani. Utumiki wina umapanga mtsuko umodzi wokhala ndi lita imodzi, koma ambiri ndi oyenera kubisa saladi mu mitsuko ya theka. Ndizovuta kwambiri: adatsegulidwa ndikudyedwa! Pochita kusungirako, kuperewera kwazitini ndi zitsulo zimakhala ndi ntchito yofunikira. Ku mbali imodzi, iyi ndi bizinesi yowopsya, koma ina imakhala yonyansa ngati chivindikiro pa banki chikuphulika kapena chikuphulika konse! Choncho, musanasamalire saladi m'mabanki, iyenera kuchitidwa pamwamba pa nthunzi kwa mphindi 2-3, ndipo zivindikiro ziritsani kwa mphindi zisanu ndi zisanu ndi ziwiri.

Saladi kuchokera ku abereji, tsabola wokoma ndi tomato Saladi "Troika" imatchedwa dzina lake chifukwa cha chiwerengero cha mankhwala omwe amagwiritsa ntchito. Malingana ndi gawo limodzi ndikofunika 3 ma eggplants, tomato, tsabola wokoma ndi moyenera 3 anyezi. Ukulu wa masamba ayenera kukhala wamba. Pofuna kutsimikiza kuti saladi ya saladi ndi yokoma, masamba onse ayenera kucha bwino, kupeza kukoma ndi madzi. Kuphika mbale bwino mu lalikulu saucepan kapena pelvis, kuti masamba musaphwanya wina ndi mzake ndipo osati kuika kwambiri wandiweyani. Utumiki wina umapanga mtsuko umodzi wokhala ndi lita imodzi, koma ambiri ndi oyenera kubisa saladi mu mitsuko ya theka. Ndizovuta kwambiri: adatsegulidwa ndikudyedwa! Pochita kusungirako, kuperewera kwazitini ndi zitsulo zimakhala ndi ntchito yofunikira. Ku mbali imodzi, iyi ndi bizinesi yowopsya, koma ina imakhala yonyansa ngati chivindikiro pa banki chikuphulika kapena chikuphulika konse! Choncho, musanasamalire saladi m'mabanki, iyenera kuchitidwa pamwamba pa nthunzi kwa mphindi 2-3, ndipo zivindikiro ziritsani kwa mphindi zisanu ndi zisanu ndi ziwiri.

Zosakaniza:

• Biringanya 3 ma PC.
• Pepper okoma ma PC 3.
• Anyezi anyezi atatu.
• Tomato 3 ma PC.
• Thirani vinyo wosasa 1 tbsp. l.
• Shuga 1 tbsp. l.
• Mchere 1 tsp.
• Mpendadzuwa amawonjezera mafuta 70 ml

Malangizo

• Gawo 1 Kukonzekera saladi ya caviar, timatenga timapande tosakaniza, tomato wokoma, tsabola wobiriwira, anyezi, mafuta a masamba, viniga (7-9%) ndi zonunkhira.
• Bzalani 2 imatsukidwa bwino ndipo imadulidwa mumphindi mpaka 1 masentimita wandiweyani.
• 3 Tsabola amatsukidwa bwino, kuchotsa mbewu ndi kudula.
• 4Sambani tomato, peel ndi kudula mu zidutswa 4.
• Khwerero 5 Dulani anyezi mu magawo owonda.
• Gawo 6 Pansi pa chidebecho, momwe mungakonzekere saladi, kutsanulira 70 ml ya mafuta a masamba, 1 tbsp. l. viniga, kuwonjezera 1 tbsp. l. shuga popanda chithunzi ndi 1 tsp. mchere wokhala ndi slide.
• Gawo 7 Ikani gawo loyamba la tomato.
• Khwerero 8 Ndiye kudula biringanya.
• Gawo 9 Mzere wotsatira ndi tsabola wokoma ndiyeno anyezi.
• Gawo 10 Ikani chidebe pang'onopang'ono ndi kuphimba ndi chivindikiro. Pangani mphindi 40 kuchokera nthawi yotentha.
• Khwerero 11 Mbewu nthawi zonse zimalimbikitsa mofatsa, osalola kuti caviar iwotche.
• Gawo 12 Ikani kansalu yotentha mu mitsuko yosawilitsidwa ndikuyikamo ndi tinsalu. Kenaka mukulunga maola 12 kuti muyambe kuyambitsa yowonjezera.