Cutlets ndi biringanya ndi walnuts Biringanya - chomera chachikulu kwambiri. Kumtchire, kunakula ku India, South Asia. Zaka 1500 zapitazo zinayamba kulima ndikugwiritsidwa ntchito pophika kuphika. Biringanya akhoza kuphikidwa, yophika pa grill, yophika mu uvuni, kuphika caviar, kuphika. Ndikulongosola kuti ndikukonzekera cutlets kwambiri kuchokera ku eggplants.
Zosakaniza:- Biringanya 180 g
- Garlic 2 cloves
- Anyezi 1 pc.
- Walnut 50 g
- Buckwheat groats 50 g
- Parsley watsopano 15 g
- Zakudya zopangira mkate 30 g
- Mchere 3 g
- Tsabola wakuda wakuda 1 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Khwerero 1 Kuti tikonzekere cutlets kuchokera ku biringanya, tidzasowa anyezi, eggplant, mtedza, rusks, adyo, parsley, buckwheat, zonunkhira.
- Chomera 2 Chophika kuphika mu uvuni kwa mphindi 45 pa 180 ° C.
- 3 Chotsani biringanya pakhungu ndipo perekani mnofu thupi.
- Khwerero 4 Finely kuwaza anyezi ndi mwachangu mu masamba mafuta mpaka golide.
- Gawo 5 Buckwheat akupera ndi chopukusira khofi pa ufa.
- Gawo 6 Thirani mtedza, parsley ndi adyo ndi blender.
- Gawo 7 Sakanizani biringanya, anyezi, mtedza wosakaniza, ufa wopangidwa kuchokera ku buckwheat. Mchere ndi tsabola.
- Khwerero 8 Kuchokera misa ndi supuni kuti mupange cutlets ang'onoang'ono. Sungani aliyense mu breadcrumbs.
- Gawo 9 Fry mbali zonse ziwiri ndi mafuta a masamba. Kutumikira mwatsopano masamba ndi kirimu wowawasa.