- Biringanya - zidutswa ziwiri
- Mozzarella - 250 Gramu
- Tirigu Wambiri - 100 Gramu
- Tomato - 300 Gramu
- Garlic - 1 Dzino
- Basil watsopano - 2 Art. makapu
- Katsitsumzukwa peeled (mphukira) - zidutswa 8
- Mafuta a masamba - 1/2 malita
- Parmesan - 150 Gramu
- Chakudya cha mchere - - Kulawa
Kotero, pa chithunzi choyamba - zonse zosakaniza zomwe tikufunikira. Chinthu choyamba kuchita ndi kudula ma birplants mumagulu, kuwawaza mowolowa manja ndi mchere ndikupita kwa mphindi 30. Izi zimachitidwa kuti eggplants zisatayike mkwiyo wawo. Padakali pano, konzani msuzi. Thirani mafuta a maolivi mu poto yophika, mwachangu adyo minced mmenemo kwa mphindi 2-3, onjezerani tomato kupukutira kupyolera mu sieve ndi mphodza kwa mphindi 10. Kenaka onjezerani msuzi wochepetsedwa ndi mphodza kwa mphindi ziwiri zina. Msuzi wakonzeka - kuchotsa kutentha ndi kuzizira. Mazira a mchere amatsukidwa ndi madzi. Timalola madzi kukhetsa, pambuyo pake tizilombo timapereka mowolowa manja ufa. Zosakaniza zowonongeka m'magulu a mafuta mpaka golide wagolide. Mafuta adzafunikira zambiri. Pambuyo pozizira mwachangu, perekani mapepala apamwamba kuti apange mafuta owonjezera. Timatenga nkhungu zogawanitsa 4, zomwe zimatenthedwa pang'ono ndi mafuta a masamba. Kenaka timapanga timadontho ta biringanya mu nkhungu kuti tipange "kapu". Katsitsumzukwa, kameneka, katsukidwa ndi kudula zidutswa 2-3 masentimita utali. Kenaka, ikani mipira ya mozzarella ndi katsitsumzukwa mu kansalu. Lembani ndi msuzi. Phizani zonse ndi magawo a biringanya. Ife timayika mu uvuni, kutenthedwa kufika madigiri 180, ndi kuphika kwa mphindi 20. Tembenuzani chotsitsacho pa mbale, kuwaza ndi tchizi, gwiritsani ndi zitsamba zatsopano. Mukhoza kuyamba kulawa. Chilakolako chabwino!
Mapemphero: 4