- Mkaka - 1 Liter
- Cottage tchizi - 1 Kilogalamu
- Mchere - supuni 1.5
- Mazira - zidutswa zitatu
- Soda - supuni 1
- Butter - 100 Gramu
1. Thirani mkaka mu poto, ikani kanyumba tchizi ndikuyamba Kutentha. Pamene mkaka uyamba kuwira, kuphika kwa mphindi zisanu ndi ziwiri kapena khumi, musaiwale kusuntha nthawi zina. Ngwewe idzayamba kutambasula pang'ono ndi kusungunuka pang'ono ngati kouma komanso osati mafuta. 2. Kenako timaponyera msilikali womaliza kumtundu wa colander, poyamba ndi kofunikira kuti uphimbe ndi gauze. Madzi amatha kukhetsa. Misa iyenera kukhala yofanana ndi yogwira molimba, dongo lofewa. Madzi kuchokera ku kanyumba kophika amatha kuthamanga pafupifupi mphindi ziwiri kapena zitatu. Mukhoza kufinya misala kuti mufulumire njirayi. 3. Mu mbale yina, osati yosakanikirana ndi yozama, sungani kanyumba tchizi, soda, mchere, batala ndi mazira. Timasakaniza zonse bwinobwino. 4. Kuti asasokoneze mbale, m'pofunikira kuyambitsa zonse. Ndikumayambitsa nthawi zonse, tchizi zimasungunuka bwino. Pamene makoma a mbale ayamba kumbuyo pambuyo polemera - tchizi ndi okonzeka. Timasunthira tchizi pamsana, taphimba ndi filimu ndikuyika tchizi kuti tisazizire kuzizira.
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