Masikiti a Kunyumba Tsitsi Louma: Maphikidwe Othandiza Kwambiri

Potsata mafashoni m'makongoletsedwe ndi mabala, nthawi zambiri timaiwala za thanzi labwino. Ndipo pambuyo pa zonse, kuchokera kuyanika kosatha ndi chowumitsa tsitsi, pogwiritsa ntchito ironing ndi ploek, zimakhala zowuma komanso zopanda moyo. Kuonjezerapo, zopangira zokongoletsera ndi zojambula zili ndi zinthu zowononga, zomwe zimapanganso zowonjezereka. Osatchulapo zotsatira zovulaza za dzuwa ndi kuwala kwa mpweya, kuwonjezera mkhalidwewo. Ichi ndi chifukwa chake kugwiritsa ntchito tsitsi lapadera ndilofunika kwa kukongola ndi thanzi lawo. Maphikidwe ogwira mtima kwambiri a pakhomo pa mapiritsi owuma ndi owonongeka, tidzakambirana nanu m'nkhaniyi.

Glycerin mask kuti zikhale zowuma m'nyumba

Glycerin ndi mankhwala omwe amachepetsa bwino ndi kuchepetsa tsitsi louma. Masikiti apanyumba ndi glycerin ali ndi mphamvu yobwezeretsa yosangalatsa, ngati yokonzedwa bwino ndi yogwiritsidwa ntchito. Mwachitsanzo, kutentha kwa glycerin kuyenera kusakanikirana mofulumira, kuti yolk isagwedezeke ndipo mitsempha imapangidwira zomwe zimakhala zovuta kusamba. Kuwonjezera pamenepo, masks a glycerin ndi abwino kwambiri kwa tsitsi lowala, chifukwa m'kupita kwanthawi amatha kuyatsa.

Chinsinsi cha maski ndi glycerin ndi yolk

Zosakaniza zofunika:

Ndondomeko yokonzekera:

  1. Pang'ono pang'ono whisk yolk ndi whisk.

  2. Yikani yolk ku supuni ya viniga ndi mafuta opangira mafuta.

  3. Glycerin monga mawonekedwe a kutentha amakhala otanganidwa kwambiri, kotero supuni ya glycerin iyenera kuyaka mu madzi osamba.

  4. Kenaka sakanizani zosakaniza zonse.

  5. Maski atsuke muzu wa tsitsi ndikusakaniza chotsalacho pamtunda.

  6. Pambuyo pa mphindi makumi atatu mphindi ziwiri zimatsuka bwino.

Pambuyo pa chigoba chotere, tsitsili lidzakhala lofewa, zidzakhala zosavuta kuti zisafe ndi kuziwala, ndipo pulogalamuyi idzaleka kudula ndi kuswa.

Maski ndi yoghurt: Chinsinsi cha tsitsi lodulidwa

Chinthu china chothandizira panyumba ya mapiritsi owuma ndi maskiti a yoghurt. Pokonzekera, ndi bwino kugwiritsa ntchito yogurt zokhazikika kapena zachilengedwe popanda mankhwala. Pambuyo pa chigoba ichi, tsitsi lidzasungunuka, kumvera ndipo lidzasiya kukhala lamagetsi.

Zosakaniza zofunika:

Ndondomeko yokonzekera:

  1. Sungani pang'ono phokoso ndi kusakaniza yogurt yochepa.
  2. Onjezani supuni imodzi ya burdock kapena mafuta ena (azitona, castor, etc.). Onetsetsani bwino.
  3. Gwiritsani ntchito misala yomalizidwa kuti muume tsitsi ndikugawa mofanana. Khalani pansi pa polyethylene kwa mphindi 40-60.
  4. Sambani ndi madzi ofunda popanda shampoo.

Mowa chigoba cha tsitsi louma: losavuta kupanga zokometsera

Chigawo chothandiza kwambiri pakukonzekera tsitsi kumakhala mowa. Lili ndi mavitamini ambiri a gulu la B omwe amalimbitsa ndi kubwezeretsa zowonjezera zowonjezera, kuzipangitsa kukhala zosalala komanso zopanda kanthu.

Zosakaniza zofunika:

Ndondomeko yokonzekera:

  1. Mowa umatenthedwa mu madzi osamba.
  2. Onjezerani mafuta otentha mowa kapena mafuta odzola. Sakanizani bwino.
  3. Tsukani mankhwalawo mu mizu ndi kugaƔira m'kati mwa tsitsi lonselo.
  4. Sungani maski kwa mphindi 30-40, kenaka musambe mutu popanda shampoo.

Maski omwe ali pamwambawa angagwiritsidwe ntchito mosiyana kapena kusankha imodzi. Chofunika koposa, ntchito yawo iyenera kukhala yowonongeka, ndipo chifukwa cha zotsatira zowonekera, njira khumi ndi iwiri iyenera kukwaniritsidwa.