- Shuga - 1 Zojambula. supuni
- Mpunga - 200 Gramu
- Soda - supuni 1
- Mafuta - 1/3 Masipuni
- Mazira - zidutswa ziwiri
- Mafuta a masamba - 2 zinthu. makapu
- Mkaka - 500 Gramu
- Mkaka woponderezedwa, ukhoza - 1 ma PC.
- Mtedza - 100 Gramu
- Nthomba - zidutswa zitatu
1. Choyamba, tiyeni tipange zikondamoyo. Mu mbale, phulani dzira, kuwonjezera shuga, mchere, ndiyeno whisk. Tsopano yikani mkaka ndi mafuta a masamba, sakanizani bwino. Onjezerani ufa ndi ufa wophika ndi whisk whisk. Mafuta pang'ono amatenthedwa mu poto yophika, mtanda umodzi umatulutsa ndi kufalikira mofanana mu poto yamoto. Pamene pamwamba pa pancake imakhala matte, ndipo thovu zikuwoneka pamwamba, kutembenuza phokoso, ndipo mwachangu mbali inayo, pafupi masekondi khumi. 2. Panthawi yozizira za zikondamoyo, nthawi zina timawonjezera mafuta a masamba, kotero kuti zikondamoyo sizikakamira pa poto. Tsopano tikukonzekera kudzazidwa. Ife timatsuka mtedza, ndi mu blender (osati zochuluka) kugaya. Timatsuka nthochi, ndipo timadula m'magawo ochepa. 3. Timayamba kuwonjezera keke. Timayika mkaka wochepa wa mkaka wokhazikika pamatumba, kenaka tilalikira pambali ya nthochi, kuwaza ndi mtedza wokhazikika. Dulani chikwangwani chachiwiri kuchokera pamwamba, ndipitirizani kubwereza zomwezo. 4. Pamwamba pa kekeyo imakongoletsedwa kuti idye, mukhoza kusankha chokoleti, zipatso kapena glaze. Kwa ola limodzi timayika mkate m'firiji.
Mapemphero: 6