Kukonzekera maswiti truffles kunyumba Kuchokera kumasukiti kunyumba, mwinamwake wotchuka kwambiri kamodzi anali maswiti "Petushki" pa ndodo. Zikumbutso za iwo zidzakhalabe moyo. Tsopano chokoma choterocho sichidzadabwitsa aliyense. Zogulitsa m'masitolo ndizomwe mumaganizira mozama kuti zonsezi zinachokera kuti, ngati kale sichipezeka. Koma, komabe, nthawizina mumafuna chinachake chanu, kunyumba. Ndiyeno ndizofunika kuganiza pang'ono ndi pang'ono pang'onopang'ono ...
Zosakaniza:- Mkaka wa Mkaka 100 g
- Shuga 125 g
- Madzi 55 ml
- Kosowa ufa 50 g
- Butter 85 g
- Walnut 70 g
- Khwerero 1 Kuti mupange truffles, tengani mkaka wouma, shuga, ufa wa kakao, batala ndi madzi.
- Gawo 2 Ikani ufa ndi mkaka ufa mu mbale.
- Khwerero 3 Gwiritsani ntchito kusakaniza mpaka yosalala.
- Khwerero 4 Ikani batala mu kapu yaing'ono, yikani shuga ndikutsanulira m'madzi.
- Gawo 5 Wiritsani kusakaniza mpaka shuga utasungunuka.
- Gawo 6 Thirani madziwa chifukwa cha mkaka ndi kaka.
- Khwerero 7 Sakanizani bwino mpaka ozizira, ozizira ndi kuziika mufiriji kwa maola 1.5.
- Khwerero 8 Kuchokera ku chifuwachi misa yokulungira mipira yaing'ono mwake.
- Gawo 9 Madzi a walnuts opangidwa bwino kapena odulidwa.
- Khwerero 10 Mipira imayenda mu mtedza wosweka kapena kokha mu ufa wa kakao. Mchere uli wokonzeka!