Mbatata mu uvuni ndi tchizi

1. Tembenuzani ng'anjo kuti ikhale yotentha mpaka madigiri 180. Fomu yokuphika kabati z Zosakaniza: Malangizo

1. Tembenuzani ng'anjo kuti ikhale yotentha mpaka madigiri 180. Dulani mbale yophika ndi adyo ya adyo ndikuwonjezera mafuta. 2. Sakani kabichi pa grater. Pezani mbatata ndikudula mphete. Thirani mbatata ndi hafu grated tchizi, mchere ndi tsabola. Ikani mbatata yokonzeka mu nkhungu. 3. Mu mbale yotsalira, sakanizani mkaka ndi dzira. Kumenya ndi whisk mpaka yosalala. Thirani mbatata. 4. Ikani mawonekedwe mu uvuni ndikuphika kwa mphindi 40-45. Onetsetsani kuti mbatata imakonzeka kugwiritsidwa ntchito ndi mankhwala opangira mano. Pezani fomu kuchokera mu uvuni ndikuphimba ndi theka lachiwiri la tchizi. Ikani fomuyo mu uvuni ndikuphika mbatata mpaka crispy tchizi kutumphuka amapangidwa pa izo. Izi zitenga pafupifupi mphindi 10. Nkhungu iyenera kuikidwa pamtunda waukulu wa uvuni, kotero kuti kutsetserekako kukhale kokazinga.

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