Gastroduodenitis, cholecystitis ndi kuperewera kwa thupi ndi zotsatira za kutalika kosatsekedwa kwa mapiritsi a pyloric, omwe amalekanitsa chilengedwe cha acidic m'mimba kuchokera ku alkaline malo a duodenum. Chotsatira ndi chilonda cham'mimba. Koma palibe chilonda cham'mimba, ngati sichinasinthidwe kukhala chikhalidwe. Khungu laling'ono lokhala ndi masentimita awiri ndipo masentimita pafupifupi 1 mm sangathe kuwonetsa m'njira yoti wodwalayo azikhala wotsika, atatha, ndi hemoglobin yochepa. Imeneyi ndi yopanda kutsegula kwa pylorus yomwe imatsogolera ku kuphwanya chimbudzi, kusowa kwa zipangizo zamkati mu thupi - amino acids, kuyenda kwa michere ya alkaline ya duodenum mmimba, ndi m'mimba zidulo - mu 12-colon, kupweteka, kupweteka kwa mtima, kulawa kowawa pakamwa, kupweteka. Mankhwala ovomerezeka sikuti amangonena chilichonse ponena za pylorus, komanso sakudziwa chifukwa chake kusatsegulidwa kwake kumachitika. Zifukwa za izi ndi izi:
Choyamba ndizogwiritsa ntchito chakudya cha alkali kwa nthawi yaitali. Mwachitsanzo, zakudya za masamba, kumene kanyumba tchizi, mazira, kirimu wowawasa, ndiwo zamasamba ndi mchere zimachotsedwa ku zakudya. Yachiwiri ndi matenda a vertebrogastric.
Ndi chiyani? Ngati mkazi ali ndi osteochondrosis wa msana wa thoracic, ndiye kuti umakhudza motility m'mimba ndi m'matumbo, kuletsa mizu ya mitsempha. Chifukwa chachitatu ndi nkhawa, yomwe nthenda ya vagus ikhoza kukhala yosangalatsa. Ndipo chisangalalo chake chimabweretsa kukhazikitsidwa kwa pylorus, kutsegula m'mimba ndi zina zotero. Chifukwa chachinai ndiko kutseka kwa pylorus ndi maonekedwe a hydrochloric acid mmimba.
Muzipatala, sungamvetsetse bwino kuti mavitamini a m'mimba a kapangidwe, hydrochloric acid ndi pepsin ya m'mimba amachitanso ntchito yowopsya: amalowa m'magazi ndi kuphwanya mafuta amkati (kutulutsa mafuta acids oyenera kuti adyetse minofu), kugawanitsa zakale, zamatsenga ndi kuwonongeka (kuphatikizapo khansa) maselo.
Kodi mawu akuti "ntchito yotsiriza" amatanthauzanji?
Ntchito yodalirika imatanthauza kugwira ntchito mkati mwa thupi, mosiyana ndi kusokonezeka kwazitsamba zamadzimadzi, mkodzo, thukuta, ntchentche mopitirira malire. Kumbukirani kuti mapuloteni omwe amabwera amagawanika kukhala amino acid, ndi mafuta mu glycerol ndi mafuta acids. Ngati amino acid ndi mafuta acids alowa m'magazi, ndipo glycerin imalowa m'mimba, mitsempha yambiri yamagazi ndi magazi imatulutsa, mtima umayamba kugwira ntchito bwino, thupi limabwerera.
Kodi ndi chani chimene mukufunikira kuchita izi? Choyamba muyenera kusintha pylorus. Pofuna kuti pyloric ikhale itatha, kusintha kwa chakudya kuchokera mmimba kufika pa 12-colon kungakhale kosavuta kubwezeretsa mchere. Ngati mayi samadya mopitirira malire ndikudyera malinga ndi zomwe adokotala akupereka, njira yothetsera chakudya m'mimba imakhala pafupi mphindi 30-40, kenaka imalowa mu coloni 12.
Choncho, maminiti 30-40 mutatha kudya, muyenera kuthira mchere pakamwa (pakamwa pa mpeni), gwirani mkamwa mwanu mpaka mutasungunuka ndipo mchere umame. Zotsatira zake, m'mimba zimatulutsa hydrochloric acid ndi pylorus. Koma ngati chifukwa cha zakudya, makamaka mankhwala a alkaline, kutsegula kwa pylorus kumakhala kosavuta, ndiye njira zowonjezera zimayenera pokhapokha mutalandira mafuta ochokera ku masamba:
Tengani mkate watsopano kabichi kapena kaloti (amaloledwa kuwasintha iwo) kamodzi pa tsiku m'mawa kwa ora limodzi musanadye chakudya cha 2-4 st. makapu. Keke ikhoza kusakanizidwa ndi kirimu wowawasa ndi mchere, kotero zidzakhala zosavuta kumeza. Kulowa mmimba, mikate ya mafuta imatengera zomwe zili mu duodenum zomwe zimapezeka pamenepo ndikulola maselo a m'mimba ndi pylorus kuti apeze.
Tiyeni tikumbukire, keke imapangidwa kuchokera ku masamba atsopano mukakonzekera timadziti pa juicer. Mmawa uliwonse keke imakonzedwanso mwatsopano. Panthawiyi, kuchotsa kutupa m'matumbo, ndi bwino kutenga kvass pa mbale yoyera pa chikho cha 1 / 3-1 / 2 kwa theka la ola musanadye katatu patsiku.
Zimatenga nthawi yaitali bwanji kuti mupitirize njirazi? Kawirikawiri masabata 3-4 ndi okwanira. Panthawi imodzimodziyo timasunthira ku chakudya choyenera, chomwe chili ndi zinthu zambiri zamakono.