Buckwheat zrazy ndi kanyumba tchizi

1. Sakanizani kanyumba tchizi ndi supuni imodzi ya shuga ndikuphwanya dzira pamenepo. Musanalandire za Zosakaniza:

• Cream Cream - 150 Gramu
• Khola - 250 Gramu
• Mayi - mamiliyoni 500
• Mazira - zidutswa ziwiri
• Buckwheat - 200 Gramu
• Butter - 30 Gramu
• Shuga - 60 Gramu
• Mchere - supuni 0.5

Malangizo

1. Sakanizani kanyumba tchizi ndi supuni imodzi ya shuga ndikuphwanya dzira pamenepo. Mpaka misa yambiri imapezeka, timaya zonse. Ndikofunika kuti madziwo asakhale madzi, popeza zrazy zidzakhala zovuta kuumba. 2. Thirani mkaka mu phula ndi kubweretsa kwa chithupsa, kenaka yikani batala ndikutsanulira buckwheat. Cook mpaka yophika buckwheat yophikidwa kwathunthu. 3. Pamene buckwheat yophika, yikani dzira, zowonjezera zowonjezera shuga ndi mchere pang'ono. Timasakaniza zonse bwino (tiyenera kukhala ndi misa ofanana ndi mtanda). 4. Kuchokera misa yomwe ife tiri nayo, timapanga makeke ang'onoang'ono. Timayika manja ndi kudula ndi ufa, kuti mtandawo usamamatire. (ndi bwino kugwiritsa ntchito ufa wa buckwheat pa izi). 5. Timayika tchizi tomwe tikuyika pakati pa keke ndikupanga zrazy. Ndiyenera kunena kuti izi zimafuna luso linalake, makamaka ndi kudzaza madzi. 6. Kenaka, kwa mphindi pafupifupi makumi awiri mphambu makumi atatu, yophika okonzekera kwa awiri (monga momwe mungathere, ngati mukufuna ndi mwachangu). Timatumikira zrazy ndi kirimu wowawasa.

Mapemphero: 6