Chikupu Chops

Timaphika chops kuchokera ku nkhuku Zomwe zimagwiritsidwa ntchito popanga ndalama zimagula nyama yonse ya nkhuku? Moyenera, amachidula m'makalata ndi zina zonse. Kuchokera ku "china chirichonse" amaphika msuzi kapena supu ya nkhuku, koma zimagwiritsidwa ntchito popanga zakudya zokoma ngati nkhuku za cutlets, zophika kapena nkhuku. Mbale yotsiriza imakhala ndi mitundu yambiri: imangowonongeka mu frying mu mafuta ophikira, kapena isanayambe kutsukidwa mu msuzi wa soya, kapena yophika kumenyedwa, kapena kukulunga mmenemo zosiyanasiyana. Ndipo nkhuku zophika akhoza kuphikidwa mu uvuni kapena microwave, owazidwa grated tchizi kapena smeared ndi mayonesi. Pali zambiri zomwe mungachite, ndipo mapepala awa ali ndi mafanizi awo. Nkhuku za nkhuku zimakhala ndi zotsatira imodzi yokha: sangakhale okonzeka kugwiritsira ntchito mtsogolo, osati kuti azidya chakudya chamadzulo, komanso chakudya chamadzulo, pomwe amatha nthawi yomweyo kuchokera patebulo, ndipo gawolo limadyedwa ndi wophika wofooka pokonzekera gawo lina. Nkhuku za nkhuku zimakondedwa ngakhale ndi ana omwe amawotchera nyama, chifukwa ndi ofewa, yowutsa mudyo, ofewa, ndi kosavuta kusaka ndipo sikoyenera kukhumudwa pa mafupa ndi mitsempha. Konzani nkhuku zogwiritsira ntchito nkhuku molingana ndi njira zathu ndipo, mwinamwake, zidzakhala zakudya zanu zomwe mumakonda komanso banja lanu.

Timaphika chops kuchokera ku nkhuku Zomwe zimagwiritsidwa ntchito popanga ndalama zimagula nyama yonse ya nkhuku? Moyenera, amachidula m'makalata ndi zina zonse. Kuchokera ku "china chirichonse" amaphika msuzi kapena supu ya nkhuku, koma zimagwiritsidwa ntchito popanga zakudya zokoma ngati nkhuku za cutlets, zophika kapena nkhuku. Mbale yotsiriza imakhala ndi mitundu yambiri: imangowonongeka mu frying mu mafuta ophikira, kapena isanayambe kutsukidwa mu msuzi wa soya, kapena yophika kumenyedwa, kapena kukulunga mmenemo zosiyanasiyana. Ndipo nkhuku zophika akhoza kuphikidwa mu uvuni kapena microwave, owazidwa grated tchizi kapena smeared ndi mayonesi. Pali zambiri zomwe mungachite, ndipo mapepala awa ali ndi mafanizi awo. Nkhuku za nkhuku zimakhala ndi zotsatira imodzi yokha: sangakhale okonzeka kugwiritsira ntchito mtsogolo, osati kuti azidya chakudya chamadzulo, komanso chakudya chamadzulo, pomwe amatha nthawi yomweyo kuchokera patebulo, ndipo gawolo limadyedwa ndi wophika wofooka pokonzekera gawo lina. Nkhuku za nkhuku zimakondedwa ngakhale ndi ana omwe amawotchera nyama, chifukwa ndi ofewa, yowutsa mudyo, ofewa, ndi kosavuta kusaka ndipo sikoyenera kukhumudwa pa mafupa ndi mitsempha. Konzani nkhuku zogwiritsira ntchito nkhuku molingana ndi njira zathu ndipo, mwinamwake, zidzakhala zakudya zanu zomwe mumakonda komanso banja lanu.

Zosakaniza:

• Chicken fillet 600g
• Mazira nkhuku 2 ma PC.
• Tirigu ufa 0 tbsp.
• Tsabola wakuda wakuda 1 tsp.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Sakani 2 pinch

Malangizo

• Gawo 1 Pakuti nkhuku zimapatsa nkhuku mazira, ufa, mafuta a masamba ndi zonunkhira.
• Khwerero 2 Zidutswazo zimatsukidwa bwino ndikudula nsaluzo kukhala zidutswa pafupifupi masentimita awiri.
• Gawo 3 Pewani kumbali zonse ziwiri ndi tsabola iliyonse ndi mchere.
• Khwerero 4 Mwamenya mazira.
• Gawo 5 Thirani mafuta a masamba bwino, choyamba muziyika chidutswa chilichonse mu ufa ndikulowa mu dzira ndikuchiyika mu poto.
• Khwerero 6 Fry the chops kumbali zonse ziwiri mpaka golide bulauni pa sing'anga kutentha.
• Khwerero 7 Kutumikira nkhuku za nkhuku bwino ndi zokongoletsa zamasamba, saladi yabwino ndi kabichi ndi tsabola wa ku Bulgaria.