Sungani yamtengo wapatali wa chitumbuwa ndi fupa ndikuponyera tsiku lililonse poto ndi multivark

Njira yowonjezera yowonjezereka yopangidwa ndi madzi osakondweretsa komanso ma soda osakaniza ndi dyes akhala akudziwika kale - compote yopangidwa kunyumba. Chakudya choyambirira cha Russianchi chimadziwika osati ndi zodabwitsa zokhazokha, komanso ndi zothandiza. Maphikidwe ambiri a zipatso ndi mabulosi a mabulosi amaphika mu poto kwa mphindi 5-7, zomwe zimakupatsani kusunga mavitamini ambiri. Kuphatikizanso apo, makinawa amatsitsa ludzu komanso amatsitsimutsa. Mwa mitundu yodziwika kwambiri ya zakumwa zopangira nyumba tsiku lililonse ndi compote wa yamatcheri mu chokopa, chomwe chiri chodziwika kwa pafupifupi aliyense wokhala nawo. Makamaka ngati ali ndi ana aang'ono - kwa ana phindu lalikulu la chitumbuwa compote yatsimikiziridwa mobwerezabwereza. Mukhoza kuyamwa zakumwa za chitumbuwa ndi zipatso zonse, kuphatikizapo mazira, komanso kuphulika. Kuwonjezera apo, chitumbuwa mu compote ndi mwangwiro pamodzi ndi zipatso ndi zipatso, mwachitsanzo, raspberries kapena maapulo. Madzi okometsetsa angathenso kukonzekera mumtundu wambiri - zidzakhala zosavuta komanso mofulumira. Za kuchuluka kwa momwe muyenera kuphika chitumbuwa compote, komanso maphikidwe ndi zithunzi ndi mavidiyo kuti kukonzekera adzapeza zina.

Kodi brew stewed zipatso kuchokera chisanu chitumbuwa mu saucepan - sitepe ndi sitepe Chinsinsi ndi chithunzi

Nkhuku yamtengo wapatali, ngakhale ili ndi mbewu, ndi yabwino yokometsera mafuta onunkhira komanso okometsetsa kwambiri mu poto nthawi iliyonse ya chaka. Pachifukwa ichi, sikoyenera kutsekemera zipatsozo - zimatha kuponyedwa m'madzi otentha kuchokera mufiriji. Momwe mungaperekerere compote wa yamatcheri yamatcheri mu poto mu chotsatira chotsatira ndi chithunzi chotsatira.

Zosakaniza zofunika. Kupanga compote wa chisanu yamatcheri mu saucepan

• chitumbuwa chachisanu - 1 makilogalamu
• madzi - 3 l
• shuga granulated - 2 makapu

Khwerero ndi ndondomeko malangizo a momwe mungayambitsire compote ndi yamatcheri yamatcheri mu saucepan

1. Mu njira iyi, mmalo mwa zipatso zowonongeka, mungagwiritse ntchito yamatcheri atsopano, omwe ayenera kusambitsidwa bwino. Pankhani ya chitumbuwa cha chitumbuwa, palibe mankhwala owonjezera ndi zipatso ndi zofunika. Ikani madzi pamoto, kuwonjezera shuga ndi kuyembekezera kuti madziwo awira.

2. Mavuvu akawoneka pamwamba pa madzi ndipo amayamba kuwira mofatsa zipatso za mazira, kuti asadye madzi ndi kudziwotcha. Timayambitsa komanso kuchepetsa moto, kuphika kwa mphindi 5-7.

3. Chotsani phokoso lopangidwa ndi thovu ndi kutseka mbale. Thirani shuga otsala ndikusakaniza bwino, kotero kuti makristasi onsewo asungunuke. Ngati mukufuna, mutha kuwonjezeranso pang'ono shuga wa vanila - compote adzakhala zonunkhira kwambiri.

4. Koperani pompote kutentha kwa firiji ndipo mutha kutumizidwa ku gome. Kwa ana aang'ono kwambiri ndi zofunika kuti musokoneze compote kuchokera yamatcheri musanayambe kutumikira.

Kuthamanga msanga kwa yamatcheri mu kapu ya tsiku lililonse, sitepe ndi sitepe

Kuthamanga msanga kwa yamatcheri ndi mafupa ndi zakumwa zabwino tsiku ndi tsiku kwa banja lonse. Zoonadi, ndi zofunika kuikirako kuchokera ku chitumbuwa chatsopano, chomwe chimabweretsa phindu lalikulu kwa thupi kusiyana ndi lomwe linagulidwa. Koma chifukwa cha kusowa kwabwinoko ngakhale zipatso zatsopano zamazirazi zidzachita. Werengani zambiri za momwe mungaphike mwamsanga phokoso la yamatcheri mu chotupa cha tsiku lililonse muzitsamba zowonjezera zomwe zafotokozedwa pansipa.

Zosakaniza zofunika kuti mukhale ndi makina othamanga kwambiri tsiku lililonse

• madzi - 2, 5-3 l
• chitumbuwa - 750 gr.
• shuga -150 g.

Ndondomeko yothandizira pang'onopang'ono kuti mugwirizane ndi chokoleti tsiku lililonse

1. Choyamba, wanga ndi kusankha mitundu yamatcheri, kuchotsa masamba ndi zimayambira.
2. Timayika poto ndi shuga m'madzi osungunuka m'madzi ndikudikirira mpaka zithupsa zamadzi.
3. Ikani mu madzi otentha a yamatcheri ndi kusakaniza bwino.
4. Pakadutsa kamphindi, thovu loyera lidzawonekera pamtunda, lomwe tidzitichotsa ndi supuni.
5. Wiritsani mphindi zisanu ndikuchotsani pamoto. Valani poto ndi chivindikiro ndikuchoka mpaka utakhazikika.
6. Kutentha, chitani chitumbuwa ndi madzi oundana ndi tsamba la timbewu timene - zakumwa zabwino kwambiri tsiku lililonse la chilimwe zakonzeka!

Kodi kuphika compote wa maapulo ndi yamatcheri ndi fupa - Chinsinsi kunyumba

Ngakhale kuti chitumbuwa chomwecho chili ndi kukoma kokoma kwambiri komanso kotchulidwa kosawawa, imakhala "yopitiliza" mu poto imodzi ndi zipatso zina ndi zipatso. Mukufuna kuwona? Ndiye mwapadera kuphika compote wa maapulo ndi yamatcheri ndi fupa kunyumba potsatira njira yotsatira. Kuphika compote yotereyi kuchokera ku chitumbuwa ndi fupa ndizotheka ndi malasi apulo aliwonse. Chinthu chimodzi: ngati maapulo ali owawa, ndiye kuti shuga ayenera kuwonjezeka.

Zofunikira zofunika kuphika compote wa maapulo ndi yamatcheri popanda mitsuko kunyumba

• chitumbuwa - 0, 5 makilogalamu
• maapulo - 0, 3- 0, 4 kg
• shuga -150 g.
• madzi -2 l

Ndondomeko yothandizira pa momwe mungaphikire compote ndi maapulo ndi yamatcheri ndi mafupa kunyumba

1. Makheritsi amatsukidwa ndi kusankhidwa. Maapulo ndi anga komanso amagawidwa m'magawo (pakati) kapena theka ngati ali ochepa.
2. Madzi otentha, kutsanulira shuga ndi kusakaniza. Madzi atangoyamba kuwira kachiwiri, timapatsa zipatso ndi zipatso.
3. Timalowa panjira, timachotsa chithovu, sitimaphika nthawi yaitali - mphindi zisanu ndi zisanu ndi zisanu (5-7 minutes) zikwanira. Ngati maapulo ali ndi khungu lakuda, mukhoza kuwonjezera nthawi yophika mphindi khumi.
4. Chotsani compote kuchokera pamoto ndikuzizizira pansi pa chivindikiro.
5. Limbikitsani compote kupyolera mu colander kuti muchotse maapulo osaphika omwe mumayaka ndi yamatcheri, ndipo mukhoza kutumikira patebulo.

Mapuloteni okoma a yamatcheri mumtunda wa ana - gawo lophweka pang'onopang'ono

Konzani zokoma, zothandiza komanso zonunkhira compote yamatcheri ana sangakhale kokha poto, komanso multivark. Komanso, chophikacho n'chosavuta, chifukwa sichifuna kukhalapo kwa amayi nthawi zonse. Mwa njira, chitumbuwa chokoma choterechi mumtundu wa multivark kwa ana chikhoza kutsekedwa m'nyengo yozizira. Kuti muchite izi, muyenera kutsanulira zakumwa zotsirizidwa pa mitsuko yosalala ndi ndowe.

Zosakaniza zofunika kwa compote zokoma ndi yamatcheri mu multivarquet kwa ana

• chitumbuwa-makilogalamu 1
• shuga - 350 gr.
• madzi - 3 l

Ndondomeko yothandizira pang'onopang'ono kwa compours yamatsuko a yamatcheri a ana a multivark

1. Tsamba loyera popanda mwala kutsanulira shuga.

   Kulemba! Chotsani mwamsanga mafupa kuchokera ku yamatcheri ndi nthawi zonse pini kapena tsitsi.

2. Pambuyo pa zipatsozo amaloledwa kupita ku madzi, kutsanulira madzi ndi kutumiza ku multivarka mbale.
3. Sankhani imodzi mwa njira zotsatirazi malinga ndi luso la wothandizira wanu - "Msuzi" kapena "Varka". Timayika nthawi yokophika kwa theka la ora.
4. Pambuyo pa chizindikiro cha mapeto a pulogalamuyi, chivindikiro sichinatsegulidwe, koma timapatsa mowa ola limodzi.
5. Musanayambe kutumikira ana, yanizani compote kuchokera ku zipatso zophika.

Kokometsera compote wa zipatso za chitumbuwa, currant ndi rasipiberi mu saucepan - sitepe ndi sitepe Chinsinsi

Kokometsera compote ndi zipatso yamatcheri, currants ndi raspberries mu saucepan sikumwa basi. Ndi malo osungiramo mavitamini komanso maluwa abwino kwambiri. Mmodzi wa fungo lake akhoza kukonda ndi chakumwa chakumudzi ichi cha onse omwe alipo. Mmene kukonzekera zonunkhira ndi zokoma compote wa zipatso yamatcheri, raspberries ndi currants mu saucepan lotsatira.

Zofunika zosakaniza kwa onunkhira compote wa yamatcheri, currants ndi raspberries mu saucepan

• chitumbuwa - 350 gr.
• makilogalamu 350 makilogalamu
• rasipiberi - 350 gr.
• shuga - 400 gr.
• madzi - 3 l

Khwerero ndi sitepe malangizo a onunkhira compote ndi chitumbuwa, currant ndi raspberries mu saucepan

1. Gawo lokonzekera ndiloyenera: Mitengo yonse imatsuka mosamala ndikusankhidwa, kuchotsa mafupa kuchokera ku chitumbuwa. Sambani mtundu uliwonse wa zipatso mosiyana, kuti musawawononge iwo.
2. Zomwe zimapangidwira phokosoli zimatha kutengedwa mofiira kapena zakuda - zonse zimadalira zomwe mumakonda. Fuko ndi raspberries ndi currants, ife timadula chitumbuwa ndi blender.
3. Sakanizani zipatso zonse mu chidebe chimodzi ndikugona ndi shuga, tulukani kwa mphindi 20, kuti madzi a mabulosi awonekere.
4. Pakalipano, timayika madzi pamoto ndikudikirira kuti tiphike. Nthawi yomweyo timayambitsa shuga-mabulosi ndipo timayambitsa.
5. Bweretsani kwa chithupsa, chotsani kansalu ndikuphika kwa mphindi zisanu.
6. Timachotsa pa mbale ndikuphimbitsa ndi chivindikiro mpaka chizimiririka kwathunthu. Kenaka kanizani compote kupyolera muzigawo zingapo za gauze ndipo perekani patebulo.

Zokometsera zokometsetsa zowonjezera pomace mu saucepan - yosavuta komanso yofulumira Chinsinsi, kanema

Koperani makompyuta a chitumbuwa popanda phokoso mu phula kuti mukhale okhutira kuti mulawe, ndipo mwa mtundu, sizingakhale zosavuta monga momwe zingakuwonekere poyamba. Koma kwa njira yotsatira yosavuta komanso yofulumira yomwe ili ndi kanema komwe kuli "zidule zobisika", mukhoza kuchita popanda zovuta. Momwe mungapangire nthusi yopangidwa ndi nyumba yopangidwa ndi mphika mu phula phunzirani kuchokera ku njira yosavuta komanso yofulumira ndi video.

Zosakaniza zofunikira zogwiritsa ntchito mphika wosakaniza pakhomo

• yamatcheri - 500 gr.
• shuga - 150 gr.
• madzi - lita imodzi.

Malangizo a chophweka chosavuta chopanga chitumbuwa compote popanda maenje mu chokopa

1. Timagawaniza zipatso zamatcheri oyera mu zigawo ziwiri zofanana. Kuchokera kumbali imodzi ya yamatcheri timachotsa mafupa.
2. Mothandizidwa ndi msika wachitsulo wa puree wa mbatata timayika yamatcheri ndi mwala. Potero, tifunika kukwaniritsa kuchuluka kwa madzi kuchokera ku zipatso. Sungunulani madzi, kuponyera misala yaing'ono colander.
3. Timayika chotupa ndi madzi pa chitofu ndipo titatha kuwira timapanga shuga. Chabwino pitani panjira ndi kuwaza zipatso zopangidwa ndi mafupa. Timachotsa chithovu, kuphika kwa mphindi 10-15.
4. Kenaka yikani madzi a chitumbuwa ndikusakaniza bwino. Bweretsani zakumwa kwa chithupsa ndikuchotseni ku chitofu. Kuti mudziwe zambiri za momwe mungaphikire chokongoletsera chokongoletsera kunyumbayi kuchokera ku chitumbuwa, onani vidiyo ili pansipa.

Kapepala kanyumba ka yamatcheri m'kasupe, kamene kalikonse kamakhala kosavuta, amachotsa ludzu tsiku lotentha lotentha. Koma m'nyengo yachisanu yamatchire yamadzimadzi, ngakhale ngati yophikidwa kuchokera ku zipatso zowonongeka, ndi vitamini basi yomwe imapeza anthu akuluakulu ndi ana. Mwa njira, mukhoza kuphika zakumwa zokoma za chitumbuwa osati mu saucepan, komanso multivariate. Ndipo ngati muwonjezera pa maapulo, raspberries, currants kapena zipatso zina-zipatso, ndiye ubwino wake udzawonjezeka. Tikukhulupirira kuti kuchokera mu nkhani yathu simunangodziwa momwe mungapangidwire ndikusakaniza ndalama zambiri kuchokera ku yamatcheri, komanso mudatengera maphikidwe ochepa. Imwani chitumbuwa tsiku lililonse ndikukhala wathanzi!