Chofufumitsa ndi chokoleti chamtengo wapatali cha chokoleti Chikhomake chofanana ndi marble chokhala ndi mtanda waukulu ndi kuwonjezera kwa dzungu wa chitungu amawoneka okongola, okondweretsa, ndipo amakonda zokoma, zokoma, ndi zowonongeka, zowonongeka, komanso zokometsera chokoleti. Chokonzekera mkate mtanda ndi wotsuka ndi wofewa. Dengu-chokokoleke kekeyi ili ndizitsamba bwino, nthawi zonse zimakhala bwino komanso zogwirizana ndi mapeto a masana. Kutumikira izo kwa mchere wothira kwathunthu utakhazikika, kuthirira chokoleti glaze kapena owazidwa shuga!
Zosakaniza:- Tirigu Mpweya 275 g
- Dzungu puree 5 tbsp. l.
- Kocowa ufa 2 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Uphika Wophika 10g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Shuga 5 tbsp. l.
- Mkaka 100 ml
- Mchere 1 uzitsine
- Gawo 1 Pokonzekera keke ya chokoti-chokoleti tidzasowa mankhwalawa: ufa wa tirigu, shuga, dzungu wa puree, mafuta a mpendadzuwa oyeretsedwa, nkhuku mazira, ufa wa kakao, ufa wophika, mkaka, mchere.
- Khwerero 2 Timagwirizanitsa mtundu wa pumpkin puree, mazira, shuga, mafuta a mpendadzuwa oyeretsedwa mafuta, mkaka.
- Gawo 3 Sakanizani ndi corolla mpaka mutakaniza kusakaniza.
- Gawo 4 Pang'ono pangani kusakaniza ufa, mchere ndi kuphika ufa, kutsanulira zowonjezera zowonjezera mu chisakanizo cha dzira.
- Khwerero 5 Pempherani mpaka padzakhala mtanda wosalala, wofanana.
- Gawo 6 Gawani mtandawo mu magawo awiri ofanana, mu umodzi womwe timasakaniza ndi ufa wa kakao.
- Khwerero 7 Mu mbale yophika (Ndili ndi silicone, osati mafuta odzola) imafalitsa mtanda ndi supuni - masipuni ochepa a dzungu, chokoleti chochepa, mpaka mpaka mtanda utuluke. Mankhwala opangira mano amachititsa kusudzulana kwakukulu.
- Khwerero 8 Tulutsani chikhochi muyambe kutsogolo kwa 170 C oven kwa mphindi 45 (yang'anani kukonzekera ndi ndodo). Timagwiritsa ntchito mkatewu patebulo, utatha kutsanulira kapena kutsanulira shuga wambiri.