Chuzma-Laghman
Kupanga:
Mtanda:
1. Flour 1 makilogalamu
2. Mazira - 2 zidutswa.
Msuzi:
1. Mwanawankhosa-500g
2. Mafuta-200g
3. anyezi - 2 anyezi
4. Tomato - ma PC 2.
5. Mbatata - ma PC 4.
6. Kabichi-200g
7. Kaloti - ma PC 3.
8. Radishi-100g
9. Garlic - 2 zidutswa
10. Komanso tsabola wokoma 1, tsamba 1 layi, supuni ya supuni ya tsabola wofiira, mchere wambiri ndi masamba aang'ono.
Choyamba muyenera kugwada mtanda (chifukwa mukufunikira ufa ndi mazira) muziike mu mbale ndikuphimba. Kenaka, pangani yankho la supuni ya ½ ya mchere, inakakamizidwa mu 100 g madzi. Kenaka tsanulirani njirayi mu mtanda wokonzeka ndikuwerama mpaka kumapeto. Pambuyo pake, kuchokera muyezeso watsirizidwa, muyenera kuyendetsa mipira yaying'ono, kenaka muthamangitse mpira uliwonse ndi kanjedza mpaka masentimita 10 mutadya ndi 0,5 cm m'lifupi. Kenaka mafuta ndi mafuta a mpendadzuwa adalandira flagella. Ndipo awatseni kuti apeze mtundu wa vermicelli pafupifupi mamita. Mutatha kuphika vermicelli mu madzi amchere.
Tsopano mukhoza kuyamba kukonzekera msuzi. Kagawani ndi mwachangu anyezi mu poto mpaka mdima wamdima wawoneka. Kenako tsabola ndi kutsanulira adyo mu poto, finely kudula izo. Mukafuna kudula magawo ang'onoang'ono a tomato, ndi kuwonjezera pa adyo anyezi ndi mwachangu kwa mphindi 3-4. Padakali pano, kanizani nyamayi muzing'onozing'ono, pikani mu poto mpaka misala yonse, ndipo muphike mpaka kutuluka kwa golidi. Mbatata, radish ndi kaloti zimadulidwanso mu cubes, tsabola amadulidwa kukhala woonda kwambiri, kuwaza kabichi, kusakaniza masamba onse mu frying poto ndi mwachangu mpaka theka yophika. Pambuyo pake, m'pofunika tsabola, uzipereka mchere ndikuwonjezera bay leaf, ndiye kuthira madzi ndi simmer kwa mphindi 15. Msuzi wakonzeka! Zimangokhala kuti ziyike mitsuko yapadera ndikudzaza ndi nyama ya msuzi, mukhoza kuthira ndi zitsamba.
Lagman ku Uzbek
Kupanga:
Mtanda:
1. Fulu-3 tbsp.
2. Madzi - 1 tbsp.
3. Sol-1 h / l
Msuzi:
1.How-350g
2. Mafuta a kirimu - 3 st / l
3.Rechchaty anyezi-2 anyezi
4.Morkov-4 ma PC.
5.Redka-1 pc.
6.Pomidory - 4 ma PC.
7. Cartufel-ma PC 4.
8. Garlic - 8 makondomu.
9. Chakudya cha nyama 5 magalasi
10.Ndiponso - mchere wa tsabola wakuda ndi masamba kuti alawe.
Chimodzi mwa zigawo zazikulu za lagman ku Uzbek ndi msuzi. Kuti mupange, muyenera kupukuta mtanda ndi kuupukuta mu mawonekedwe a soseji. Ikani mbale ndikuiikiranso kwa mphindi 20, isanayambe mafuta. Pambuyo - mwamphamvu, pindani mu nthawi 16-32 ndikudula. Kenaka kuphika mankhwalawa mumchere wamchere.
Kenako, kupanga karoti msuzi, anyezi ndi radish finely kuwaza ndi mwachangu mu mafuta. Dulani nyama mu tiyi tating'ono ndikuwonjezera masamba ndi mwachangu. Garlic-finely chogwedeza, tomato, kudula ang'onoang'ono magawo, kusakaniza ndi nyama msuzi ndi kutsanulira mu Frying poto. Pambuyo pa msuzi wayamba kuphika - sungani mbatata mmenemo, mutachiyeretsa kale ndi kuidula mu cubes. Ikani msuzi kwa mphindi 20-30 mpaka mbatata isakonzeka.
Tsopano zatsala zokha kuti zikhazikitse mwapadera. Mitsuko, kutsanulira msuzi ndikuwaza ndi zitsamba.
Mlimi wa Lagman
Kupanga:
1. Long vermicelli 50 g
2. Mbatata-400 g
3.Ricchaty anyezi - 1 pc.
4.Pomidory-3 ma PC.
5. Mafuta a mpendadzuwa - 3 t / l
6. Dya nyama - 100 g
7. Mchere, tsabola wakuda wakuda ndi zitsamba kulawa
Kuphika lagman ya zamasamba , mumayenera kutsekemera kwa mphindi 10 nyama ya soya mu msuzi kapena m'madzi. Kenaka, kani kaloti anyezi ndi tomato mu zidutswa zing'onozing'ono. Timayika mu phula losasunthika, kutsanulira mafuta ndi kuzizira pa moto wochepa kwa mphindi 10-15. Pambuyo pake, onjezerani nyama ya soya ndi madzi pang'ono. Ndipo perekani chisakanizo kwa mphindi zisanu mutentha.
Kenaka dulani mbatata ndikuyiyika mu kusakaniza masamba, kukumbukira mchere ndi tsabola. Pamene chisakanizocho chimawotcherera wiritsani vermicelli. Pamene mbatata ili okonzeka, timatulutsa vermicelli pa mbale yapadera, kutsanulira msuzi ndikuwaza ndi zitsamba.