Nyama mu miphika ndi anyamata a mbatata: zokoma maphikidwe

Othandiza kudya zakudya zoyenera adzalandira chakudya chosavuta - nyama yokoma mu miphika ndi mbatata yaying'ono. Chifukwa cholira mu uvuni, ndiwo zamasamba zimakhala ndi kukoma kokoma ndipo zimanyowa ndi zonunkhira za zitsamba zokhala ndi zokometsera ndi nyama. Kodi ndiyenera kunena kuti kukoma kwa zokondweretsa zophikira pamphepo ndi mphika ndizosiyana? Mukhoza kuwona izi mwa kupanga mbale yophikidwa mwatsopano m'njira yatsopano.

A classic Chinsinsi cha zokongoletsa masamba ndi yowutsa mudyo nyama

Zosakaniza zofunika:

• 250 g ya rump ng'ombe;
• achinyamata mbatata - 0,5 makilogalamu;
• Kaloti 2 ndi mutu wapakati wa Yalta anyezi;
• nkhuku zochepa kapena nandolo zam'chitini;
• mchere, chisakanizo cha tsabola, zitsamba zokometsera.

Malangizo: kuti nyama mu miphika ndi mbatata yayamba kukhala yowonjezera kwambiri ndi zonunkhira, kuwaza nandolo wofiira ndi tsabola wakuda mu matope, ndi kuwapaka nyengo ndi chakudya.

Malangizo a Gawo ndi Gawo:

1. Zakudya zambiri mu uvuni kuchokera ku mbatata mumphika zakonzedwa kuchokera ku mitundu ya mbatata yakale. Kukonzekera zokongoletsa zomwezo ndi ndiwo zamasamba, zimapulumutsa nthawi yambiri ya nyumbayo, chifukwa chophika mu uvuni, mbatata sayenera kuyeretsedwa. Sungunulani bwinobwino tubers ndikuwapukuta ndi mbali yovuta ya chipinda cha khitchini.
2. Pa bolodula, khulani chophimba kutsukidwa ndi zouma ndi chopukutira pepala. Fryani zidutswa za nyama pa kutentha kwakukulu kwa pafupi mphindi 2-3 mbali iliyonse. Tikukulimbikitsani kugwiritsa ntchito poto yopanda fodya kuti muwume (izi zidzakuthandizani kuchepetsa kuchuluka kwa mafuta mu zokongoletsa).

   Malangizo: ngati mukukonzekera kupereka chophika chachitsamba kwa mwana, yikani chophimbacho ndi chidutswa chonse.

3. Dulani anyezi onunkhira ndi kaloti, ndipo muwasunge mpaka kuwala kwa golidi. Tikukulimbikitsani kuti musasambe frying pans muthamanga nyama, koma kutentha masambawo mwachindunji.
4. Pansi pa mbaleyi munayika zigawo za yokazinga, mbatata mu peel, ndi pamwamba - zidutswa zophimba. Dulani lalikulu mbatata tubers mu 2-3 zidutswa, kuti onse zosakaniza ndi yophika panthawi imodzi.

   Malangizo othandiza: musawonjezere mafuta a masamba kapena mafuta ena pa mbale za ceramic. Chodziwika bwino chophikira miphika ndi kuzimitsa nyama pamtsuko wa masamba pamadzi ake.

5. Thirani msuzi wotentha wophika mu chotengera chilichonse ndi nyama zokoma ndi mbatata.
6. Thirani zokometsera zonse zomwe mumakonda komanso zowonjezera zonunkhira muzakudya. Ikani mbale mu uvuni kwa mphindi 40-50.

Miphika ndi nyama, mbatata ndi kuzifutsa nkhaka

Chifukwa cha Kuwonjezera kwa nkhaka, mbale ili ndi chosiyana kwambiri kukoma. Kuwala, kosangalatsa wowawasa kumatsindika juiciness wa nyama, kupanga zokongoletsa kwambiri zonunkhira.

Zosakaniza zofunika:

• mbatata - 10 sing'anga-kakulidwe tubers;
• nkhumba - 0,5 kg;
• 5 nkhaka yosakaniza;
• Crimean anyezi - zidutswa zitatu;
• Kaloti 2;
• phwetekere ya supatso;
• kirimu wowawasa - 3-4 supuni ndi slide.

Malangizo a Gawo ndi Gawo:

1. Dulani chidutswa cha nyama, chouma, chotsani mafilimu ndikuchotsani mavitoni. Dulani mwapang'onopang'ono komanso mofiira. Bweretsani nkhumba kuti ilawe.
2. Sungani anyezi ndi kaloti mu poto yamoto. Onjezerani mbatata kuti mudulidwe muzitsamba zing'onozing'ono kwa iwo, ndipo kumapeto kwa Frying - mchere ndi tsabola.
3. Pansi pa chidebe chophika, ikani nkhaka zocheka, kenako mupangidwe wa nyama (pamodzi ndi madzi omwe anapangidwa panthawi yozizira). Thirani masamba mu miphika.
4. Sungunulani mu kapu ya madzi otentha phwetekere phala ndi kirimu wowawasa. Onetsetsani msuzi, ndikuwatsanulira mu zotentha zosatentha ndi zina zomwe zimakongoletsa. Ikani uvuni wa preheated. Pambuyo pa mphindi makumi 40 mbale ndi kukoma kwapamwamba zidzakhala zokonzeka.

Nyama mu miphika ndi mbatata yatsopano ndi mazira

Mankhwalawa amakhala osagwiritsidwa ntchito kawirikawiri ndi amayi kuti aziphika zokongoletsa. Pokhala mutakonza mbale yowongoka mumphika kuti muphike, mudzawona kuti mankhwalawa akuphatikizidwa ndi mbatata yaying'ono ndi mitundu yonse ya mankhwala. Monga zina zowonjezera mungagwiritse ntchito chimanga, maolivi. Nkhumba ndi prunes zimagwirizana bwino.

Zosakaniza zofunika:

• Nkhumba kapena nkhuku miyendo - 0,5 makilogalamu;
• mbatata - 6 sing'anga tubers;
• biringanya - chidutswa 1;
• tomato yamatchire - 250-300 g;
• anyezi - mitu yachiwiri;
• adyo - mutu wawung'ono;
• mpendadzuwa kapena maolivi (chifukwa cha zowonjezera);
• mchere, chisakanizo cha tsabola wakuda ndi pinki - kulawa.

Malangizo a Gawo ndi Gawo:

1. Sambani masamba osungunuka. Dulani birplants ndi mbatata ndi tomato adyo, anyezi - mphete zolowa, nkhumba - yaying'ono yochepa.

   Tip: dulani biringanya kwambiri ndi kuwaza ndi mchere wa mchere ndikuwatumizira firiji kwa theka la ora. Pambuyo pake, muzimutsuka bwino ndipo musaiwale kufinya. Izi zidzathetsa zotsatira za mkwiyo, zomwe zingasokoneze kukoma kwa chakudya chokonzekera.

2. Fry zidutswa za nyama pa scallop. Pamapeto pake, onjezerani zonunkhira ndi zitsamba. Mwachitsanzo, nkhumba imagwirizanitsidwa ndi nthambi ya rosemary, ndi nkhuku - ndi cardamom.
3. Mwachidule mwachangu mbatata cubes, anyezi ndi biringanya. Popeza mankhwalawa ali ndi zophika zosiyana, ndizokazinga bwino.
4. Lembani zomwe zili m'zakudya za ceramic: ikani zigawo za nkhumba ndi ndiwo zamasamba. Thirani theka chikho cha madzi otentha mumphika uliwonse, ndipo ikani tomato wambiri.
5. Ikani mbale pansi pa chivindikiro kwa theka la ora. Pamene mutumikira, mowolowa manja muwaza zokongoletsa ndi masamba odulidwa ndi finely akanadulidwa adyo.

Nyama zonunkhira miphika ndi mbatata yaying'ono ndi bowa

Zosakaniza zofunika:

• nkhuku kapena ntchafu-200 g;
• mbatata - 5 sing'anga tubers;
• maluwa - 200 g;
• Tchizi zovuta - 150 g mu mawonekedwe a grated;
• kirimu wowawasa - supuni 2 ndi slide;
• mchere, nthaka yakuda ndi tsabola onunkhira.

Malangizo a Gawo ndi Gawo:

1. Pansi pa miphika yadothi kuti muphike, ikani nyemba zofiira kapena chifuwa chodulidwa ndi zidutswa zopanda pake.
2. Fryani bowa ku malo okongola a golidi ndi malo okazinga a mbalameyi. Ngati mukufuna kuwonjezera kununkhira kwa anyezi okazinga ku mbale, sungani mphete zowonjezera ndi bowa.
3. Lembani miphika pamwamba ndi tizidutswa tating'ono ta mbatata. Ngati mwasankha kugwiritsa ntchito mbatata yatsopano, muzidula m'magulu ang'onoang'ono.
4. Sakanizani kirimu wowawasa ndi madzi pang'ono ndi zonunkhira, ndi kutsanulira msuzi moyenera mu mphika uliwonse.
5. Pamwamba ndi tchizi, tumizani zokongoletsa mu uvuni kwa theka la ora. Patapita kanthawi, nyama mu miphika ndi mbatata ndi bowa onunkhira zidzakhala zokonzeka.

Nyama mu miphika ndi mbatata yaing'ono: kanema kapepala