Gulu lokwanira kabulu
- Zakudya zokwanira 1
- Mazira 2
- 2 tbsp. l. mkaka
- mchere wambiri
- masamba mafuta
- mayonesi
- 2 cloves wa adyo
- soseti yophika yokongoletsera.
Mazira amamenyedwa mkaka ndi mchere wambiri. Baton kudula mu croutons. Dunk chidutswa mu dzira ndi mkaka osakaniza ndi mwachangu mbali zonse ziwiri mu mafuta a masamba. Ndikofunika kusunga kaundula - wina ndi mzake, monga zinaliri mu mkate. Garlic kuwaza ndi kusakaniza ndi mayonesi. Sungani ma croutons ndi kusonkhanitsa mkate. Kuchokera ku soseji yophika kudula "mchira", "penny", "makutu", "maso" ndi "paws". Kutulutsa nkhumba.
Hottizer yotentha pachiwindi
- Chiwindi (ng'ombe kapena ng'ombe) - 400 g
- adyo - 2 cloves
- maluwa - zidutswa 5-6.
- anyezi - ma PC 2.
- garnet -1 ma PC.
- letesi masamba
- Katsabola
- Parsley
- hops-suneli
- mchere kuti mulawe
- masamba a zamasamba.
Kuphika:
Mipira imatsukidwa, kudula muzing'ono zazing'ono. Chiwindi chinagwedezeka m'madzi, kutsukidwa kwa mafilimu, kudula muzing'onozing'ono. Kutentha mafuta a masamba mu poto yophika. Ikani bowa, musawume mwachangu, onjezerani magawo a chiwindi ndi adyo akanadulidwa. Onse mwachangu kwa mphindi 10-15. Peel anyezi, pewani mphete. Onjezerani frying poto ku chiwindi ndi bowa. Pitirizani kuyambitsa kusakaniza mpaka anyezi atakonzeka, zonunkhira mbale ndi chakudya, kuchotsa kutentha. Dulani masambawa bwino. Ikani chotupitsa pachiwindi pa mbale yokonzeka. Zokongoletsa ndi makangaza, nyemba masamba ndi masamba odulidwa.
Saladi ya glace
- 300 g wa chiwindi cha ng'ombe
- 2-3 maapulo okoma ndi owawasa
- 150 g tchizi cholimba
- 2-3 yophika mazira
- Mayonesi
- mchere, tsabola
Kuphika:
Pansi pa mbale timayambanso chiwindi chophika, kudula ndi nsonga, kuwonjezera mchere, tsabola pang'ono ndi kugwiritsa ntchito mauna a mayonesi. Kuchokera pamwamba, perekani maapulo, peeled ndi kusema cubes. Kenaka - wosanjikiza wa grated tchizi ndi matope a mayonesi. Mzere wosanjikizira ndi mazira osungunuka. Timakongoletsa saladi ndi tinthu tating'ono tating'ono ta tchizi ndi maapulo ndikugwiritsa ntchito ukonde wa mayonesi. Pamphepete mungathe kukongoletsa ndi azitona ndi masamba.
Saladi "La salimoni"
- 200-250 g wa long fillet wa hering'i "ya salimoni"
- 150 g tchizi cholimba
- Tchizi tachitidwa (olimba)
- 100 g ya batala
- 5-6 mazira
- 1 lalikulu karoti
- Anyezi 1
- Mitengo ya nkhiti 100 g
- mayonesi
Kukongoletsa mbale:
- Lemon
- Katsabola
- mwatsopano nkhaka
Kaloti ndi mazira wiritsani. Sankhani anyezi. Tchizi, tchizi, nkhuni, mazira ndi kaloti kabati, kusakaniza anyezi, batala wofewa, 1/3 1 finely akanadulidwa herring fillet ndi mayonesi. Ikani saladi pa chakudya cha mawonekedwe alionse, koma kuti pakati mulibe kanthu. Tulutsani masamba otsala a hering'i, kudula mu zidutswa zambiri. Lembani.
Saladi "Aquarium"
- 1 chikho cha nyemba zophika
- 2 zitini za pinki nsomba mu mafuta
- 2 apulo wowawasa
- 1 chikho cha mpunga wophika
- Mazira 2
- 150 g tchizi cholimba
- 1 clove wa adyo
- 1 phwetekere
- Mayonesi
- masamba
Mazira kuwiritsa ndi kabati. Dulani saladi ya pinki (popanda mafuta). Gwirani tchizi pa grater. Garlic amaphatikizidwa mu mayonesi. Zonse zigawo za saladi zimakhala pazigawo za mbale: nyemba, mazira, pinki nsomba, mpunga, maapulo, tchizi. Masentimita aliwonse amafalitsidwa ndi mayonesi (chingwe chotsiriza chimakhala chochuluka kwambiri). Lembani zokongoletsera: kupanga "miyala" kuchokera ku nyemba, kuchokera ku tomato - "nsomba", kuchokera ku masamba - "nyanja zamchere". Ikani kuzizira kwa ola limodzi, kuti zigawozo zikhale zolembedwera.
Saladi
- 200 g nkhuku fillet
- 3 mazira owiritsa
- 100 g wa maso a mtedza
- 100 magalamu a tchizi
- 100 g ya mananoni wamzitini
- 50 g wa kiwi
- Mbewu za makangaza (kapena zipatso za kiranberi)
Kuphika:
Ikani zigawo: mazira, grated pa grater yaikulu; yokazinga ndi wopwanyika maso a mtedza; kudula mu zophika ndi yokazinga nkhuku fillet (mchere, tsabola); Ovuta tchizi, grated pa lalikulu grater. Lembani aliyense wosanjikiza ndi mayonesi. Kokongoletsa ndi mbewu za makangaza, chinanazi ndi kiwi magawo.
Solyanka
Kwa malita 4 a madzi:
- 400-500 g wa soseji (Salami ndi ina iliyonse yosuta fodya)
- 300-400 g wa nyama iliyonse
- 400 g wa bowa
- 5-6 mbatata
- Anyezi 2
- Karoti 1
- 1 tsabola wokoma
- 2-3 zamzitini (kapena kuzifutsa) tomato
- 1 tbsp. l. phwetekere (kapena supuni 2 phwetekere ya tomato)
- 1 tbsp. l. nyengo kwa supu
- 2 Bay masamba
- 2-3 nandolo ya tsabola wakuda
- masamba mafuta
- mchere
- mayonesi, amadyera kuti azikongoletsa
Sambani nyama, kudula magawo ndi kuphika mpaka theka lokonzekera, kuchotsa chithovu. Onjezerani tsabola wokoma ndi tsabola. Fry the diced anyezi ndi grated karoti pa lalikulu grater. Kumeneko kuwonjezera tomato, peeled ndi yosenda ndi mphanda, phwetekere. Onetsetsani ndi kumamera kwa mphindi khumi ndi zisanu. Ikani soseji, bowa popanda brine, stewed masamba ndi kuphika kwa mphindi khumi mu phula. pang'onopang'ono moto. Kenaka yikani zokometsetsa, tsamba la bay, tsabola, mchere ndi kuphika kwa mphindi zisanu. Perekani hodgepodge kuti mumvere. Kukongoletsa ndi mayonesi, sliced amadyera, chidutswa cha mandimu ndi azitona.
Msuzi ndi semolina dumplings
- 1 nkhuku msuzi (mapiko, kumbuyo)
- Anyezi 1
- Karoti 1
- 1 chikho cha nandolo zobiriwira (zilizonse)
- 3 mbatata
- mchere, tsabola wakuda
Kwa dumplings:
- Dzira lalikulu 1
- 1 tsp. batala
- 4-5 tbsp. l. manki
Kuphika:
Msuzi anatsanulira 2 malita a madzi ndi wiritsani msuzi. Finely kuwaza anyezi, kabati ndi kaloti ndi mopepuka mwachangu iwo. Mwachangu msuzi mu msuzi. Onjezerani mbatata yosakanikirana. Konzani dumplings: kumenyani dzira ndi batala wofewa ndi chitsulo cha mchere, pang'onopang'ono kulowa mango. Ndikofunikira: muyenera kumkwapula nthawi zonse, mwinamwake dumplings adzakhala ovuta! Mkate uyenera kukhala ngati kirimu wowawasa kirimu. Kenaka mu supu yophika imayika magawo a mtanda mu 1/3 supuni ya supuni. Phizani poto ndi chivindikiro ndikuphika supu pa moto wochepa kwa mphindi 10. Mchere ndi tsabola kuti mulawe.
Mankhwala odzaza tomato odzola
Pa 8th cannelloni:
- Nkhumba yamchere - 400 g
- tomato wa chitumbuwa - 200 g
- onyezi wa buluu - ma PC 2.
- adyo - 2 cloves
- msuzi wa tomato - 500 ml
- nthambi 8
- tchizi cholimba - 300 g
- tsabola wofiira wotentha
- tsabola wakuda
- nyanja yamchere
- masamba mafuta
Kuphika:
Peel the anyezi wabuluu, finely kuwaza izo. Matenda a Cherry (ngati palibe omwe ali nawo, mukhoza kuwatsitsiramo tomato), asambe iwo, kuwadula m'kati. Peel clove wa adyo, kudula mu magawo. Basil kusamba, kudula. Fry the anyezi mu masamba ophikira mpaka ndi theka-poyera. Onjezerani tomato, basil, adyo ku poto yamoto. Mwachangu kwa mphindi zingapo. Ikani frying poto. Pambuyo pakeka pang'ono ndi kuunika kuwala kofiira, kutsanulira phwetekere msuzi. Pitirizani kudzaza. Tengani kaneloni. Pogwiritsa ntchito supuni, lembani pasitala ndi kujambula. Sungani mwapang'ono chakudya chophika. Pamwamba ndi msuzi wotsalira (ngati msuzi uli wandiweyani, mukhoza kuchepetsa pang'ono ndi madzi otentha otentha). Gwiritsani tchizi. Ikani pamwamba pa kaneloni. Komanso, mbale ikhoza kukongoletsedwa ndi tomato zingapo. Kuphika mu uvuni.
Casserole "Autumn Studies"
Sambani magalamu 250 a mphotho yofiira, kutsanulira madzi malita ozizira 0,5, mubweretse kwa chithupsa ndikuphika kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu khumi ndi zisanu ndi ziwiri, kenako mutaya mu colander. Dulani anyezi 1 ndi mapesi awiri a udzu winawake muzing'ono zazing'ono, kuwaza 2 cloves wa adyo komanso mopanda mwachangu chirichonse mu mafuta a maolivi (supuni 2). Dulani pansi magalamu 250 a mtedza, kuphatikiza ndi mphodza yophika ndi masamba othoka. Mu chifukwa misa wosweka 120 magalamu atsopano mkate ndi chinangwa, kuwonjezera 2 tsp. Kusakaniza kwa zitsamba, 1/4 tsp. ufa woumba, 1/2 tsp. mchere, nyengo ndi tsabola wakuda pansi kuti mulawe. Kenaka yonjezerani 120 g ya chembe ya grated cheddar, yoyikidwa ndi phwetekere, mazira awiri ndi kusakaniza bwino. Peel 4 mandimu ndikudula mbale. Zokongoletsera zazing'ono (silicone yabwino) ziyenera kupangidwa ndi mafuta (1 tsp) ndi kuyika mbale ya champignon pansi pake. Lembani nkhungu ndi chisakanizo cha mtedza wa lentilo, osakanikizika mopepuka. Lembani nkhungu pa tebulo yophika, kuthira madzi pang'ono, kuphimba matini ndi zojambula ndi kuphika mu uvuni wa preheated kwa mphindi 180 mphindi 40. Kutumikira casserole yotentha ndi masamba kapena saladi ya masamba.
Zikiki zophikidwa
- 2 lalikulu sikwashi sikwashi
- 30 magalamu a mpunga
- Anyezi 1
- 3 tomato
- 100 g nkhuku pansi nyama
- 1 tbsp. l. batala
- 1/2 chikho masamba kapena msuzi wa nyama
- tsabola wakuda wakuda
- ghee
- mafuta a azitona
- parsley ndi amadyera amadyera
- mchere kuti mulawe
Zukini kutsuka, kupatulidwa pakati. Ikani mpunga kwa mphindi 15. mu madzi amchere, ndiye kuthira madzi. Peel anyezi finely akanadulidwa. Sambani tomato, 2 tomato ndi madzi otentha, opaka pepala ndi opangidwa bwino. Dulani tomato mu magawo ndikuwaza mafuta. Parsley ndi katsabola finely kuwaza. Pogwiritsa ntchito supuni, chotsani pachimake kuchokera ku halves ya zukini. Sakanizani mpunga, nyama yamchere, tomato, amadyera, zonunkhira, kutsanulira batala ndi madzi pang'ono. Lembani ndi chisakanizo cha zukini. Valani chophika chophika mafuta, kukongoletsa pamwamba ndi magawo a phwetekere, kuwonjezera bata ku msuzi ndi kuthira madzi mbale. Ikani pepala lophika mu uvuni wa preheated ndi kuphika kwa mphindi 25. pa kutentha kwa 200 °. Kutumikira ndi mpunga.
Nyama ndi bowa ndi tchizi ku French
- 500 g wa zamagazi zamkati
- 500 g wa mbatata
- Anyezi 2
- 100 g wa tchizi wolimba kwambiri
- 200 g ya mayonesi
- 200-300 g wa champignons
- 2-3 cloves wa adyo
- mchere
Nyama yodulidwa mu magawo oonda kudula nsalu, kukwapula, kuika pansi pa mawonekedwe ozama ndi zowonongeka popanda voids. Mchere ndi tsabola. Anyezi kudula mu theka theka mphete, kupatula pa masamba mafuta, kuvala nyama kuti anali kwathunthu yokutidwa ndi anyezi. Peel mbatata, kusema woonda n'kupanga, mwachangu mpaka theka yophika pa masamba mafuta, mchere. Valani anyezi wosanjikiza ndi kuwaza ndi akanadulidwa. Mankhwalawa amatsuka, amawathira, amawadulidwa ndi okazinga mu mafuta a masamba. Kufalitsa wogawanika pa mbatata, ndi kuwaza ndi tchizi ndipo grani ndi mayonesi.
Nthiti mu uchi-ginger glaze
- 1.5 makilogalamu a nkhonya za nkhumba
- 4 tbsp. l. madzi uchi
- 3 tbsp. l. msuzi wa soya
- 1/2 wa pakati pa ginger
- 2 cloves lalikulu a adyo
- 1/2 tsp. mchere
- tsabola wakuda wakuda
Kuphika:
Zitsulo zimatsukidwa, zouma ndi kudula m'magawo. Valani chophika chophika ndikuyika uvuni wa preheated kwa 200 ° mphindi 15. Tembenukani ndi kuphika kwa mphindi 25. Padakali pano, konzekerani icing. Dulani bwinobwino adyo ndi ginger. Sakanizani uchi ndi soya msuzi, uzipereka mchere ndi tsabola. Lembani m'mphepete mwa glaze ndi kuphika kwa mphindi 15,
Nyama ya masana
- 500 g nyama (nkhumba, ng'ombe)
- 1 tsabola wa ku Bulgaria
- Anyezi 1
- 5-6 tomato wokoma
- 1 tbsp. l. ufa
- mchere, tsabola
- zonunkhira za nyama
- Mafuta
- msuzi
- viniga
- Bay leaf
Sambani nyama, pukutani ndi mchere, tsabola ndi zonunkhira, kuwaza vinyo wosasa ndikupita kwa ora limodzi. Kenaka, ndikuwotha mafuta, ndikuwotchera mafuta (nyama yabwino kwambiri) komanso mwachangu nyama yotentha kwambiri mpaka itayika mbali zonse. Pambuyo pake, ndimasunthira nyama mu chotupa. Anyezi adaduladula. Pepper adulidwe mu cubes ndipo mopepuka mwachangu mu masamba mafuta. Ndikuwaza tomato mu magawo kapena magawo. Ndikuwonjezera zonse ku saucepan. Ndilawa mchere, ndikuyika tsamba la laurel, kutsanulira msuzi pang'ono, kutseka chivindikiro ndi nyama kwa maola 1.5. Kwa mphindi 15. mpaka okonzeka kuwonjezera ufa, yokazinga mu poto mpaka golide ndi kuchepetsedwa ndi msuzi. Ndimatumikira nyama, ndikuyamwetsa ndi msuzi womwe unapangidwa mu saucepan.
Saltison
Nyama ya mutu wa nkhumba (masaya, makutu, nkhumba), mchere, tsabola wakuda, mutu wa adyo wodula. Zakudya zimaphika mpaka nyamayo ikhale yopatulidwa ndi mafupa. Dulani bwinobwino. Mchere, ndi mchere amafunika kwambiri kuti nyama iwoneke ngati mchere wambiri (pambuyo pozizira, kukoma kwake "kumadulidwa"). Pepper, onjezerani adyo ndikusakaniza bwino. Ikani mnofu wa nyama mu thumba la pulasitiki, tamper, tie. Ikani thumba pansi pa makina osindikizira ndikuyika mufiriji mpaka mwakhama.
Odzola kuchokera ku nkhuku
- Nkhuku - 500 g
- champhamvu - 100 g
- masamba a mafuta - 50 ml
- viniga - 5 ml
- Gherkins
- mayonesi - 50 g
- gelatin - 10 g
- nkhuku msuzi - 100 ml
- mazira - ma PC 2.
Kuphika:
Wiritsani nkhuku nyama ndi kuziwaza bwino. Sungani msuzi. Mphepete zimayiranso komanso zimadulidwa bwino. Bokosi lachitatu la bowa lodulidwa ndi losakaniza ndi nkhuku nyama. Onetsani mchere, mafuta a masamba, viniga. Siyani kuti muziyenda panyanja kwa mphindi pafupifupi 30. Kenaka thirani madzi. Chomaliza kuwaza gherkins, kuwonjezera pa kusakaniza kwa nyama ndi bowa. Gelatin zilowerere, lowani mu nkhuku msuzi. Ikani nyama ndi masamba kusakaniza mu zisamere pachakudya, kutsanulira okonzeka msuzi. Fomu imodzi siidadzazidwa ndi osakaniza, ingotsanulira msuzi. Ikani kuzizira pozizira. Chotsani zakudya kuchokera ku nkhunguzo, ziyikeni pa mbale. Lembani pamwamba ndi wosanjikiza wa mayonesi, kuwaza odzola ku nkhuku msuzi. Pamwamba pake ayenera kukongoletsedwa ndi azungu ndi azungu odulidwa bwino.
Chinsinsi cha nkhuku zokoma
- 3 nkhuku miyendo
- 0,5 malita a mowa wonyezimira
- Mchere
- Curry
- 2 anyezi wamkulu
Kuphika:
Dulani nkhuku yonse mu magawo atatu. Kuwaza ndi mchere ndi curry. Pindani mkati mwachangu poto popanda chogwiritsira ntchito. Kugona nyama ndi anyezi wodulidwa, kuthira mowa ndi kutumiza ku ng'anjo yotentha. Pambuyo pa mphindi 40 nkhuku imatembenuka mosavuta, ndipo anyezi ndi mowa amapanga msuzi wokoma.
Chicken fillet ndi tangerines mu msuzi wa ginger
- 400 g nkhuku fillet
- 130 g zamagazi zam'chitini
- 1/4 chikho cha soya msuzi
- Anyezi 1
- 1 tbsp. l. Sesame Mbewu
- 1/2 tsp. ginger wouma
- 1 tbsp. l. mafuta a azitona
- mchere, tsabola
Kuphika:
Dulani anyezi, tulani zidutswazo ndikuzidula kwa ola limodzi mu soya msuzi ndi ginger. Thirani mafuta a maolivi pa poto yowonongeka ndipo perekani nkhukuyi kwa mphindi zisanu. Onjezerani anyezi ndi mbewu za sesame, mwachangu kwa maminiti awiri, oyambitsa zonse. Thirani madzi ndi zamchere zam'chitini ndipo simmer pansi pa chivindikiro kwa mphindi 10. Mukhoza kukongoletsa ndi maluwa kuchokera ku tangerine makulisi ndi masamba a parsley kapena parsley.
"Msonkhano" wa saladi
- Chifuwa cha nkhuku chosuta - 1 PC.
- chimanga cham'chitini - mphika 1
- ham - 200 g
- tomato - ma PC 3.
- tomato yamatchi - bp.
- dzira - ma PC 3.
- kaloti - 1 PC.
- kuwala mayonesi - 1 galasi
- parsley amadyera
- zatsopano
Kuphika:
Kaloti ndi mazira amaphika, ozizira komanso ozizira. Chotsani chimanga chachitini mumtsuko, chotsani madzi. Sambani tomato akulu ndi kudula mu magawo oonda. Chifuwa cha nkhuku chosuta ndi nyama. Mavitamini a parsley ndi basil opangidwa bwino, amasiya masamba angapo kuti azikongoletsera. Wiritsani mazira ndi kaloti finely kabati. Gawo limodzi mwa magawo atatu a tomato osakanika anaika mu mbale ya saladi, mafuta ochepa thupi la mayonesi ndi kuwaza ndi wosweka. Pamwamba ndi gawo limodzi mwa magawo atatu a chimanga, mafuta ndi mayonesi. Pa chimanga chimayika gawo limodzi mwa magawo atatu a mazira ovundika komanso mafuta ndi mayonesi. Kenako ikani gawo limodzi mwa magawo atatu a nyemba, mafuta ndi mayonesi ndi kuwaza ndi akanadulidwa parsley. Ndiye mu dongosolo lomwelo, perekani zigawo, otsalira zigawo (kupatula tomato yamatcheri ndi kaloti). Top ndi zokometsera saladi mayonesi, kuwaza ndi grated kaloti ndi kukongoletsa ndi theka chitumbuwa tomato, masamba amadyera.