- mapaketi a yisiti wouma - zidutswa ziwiri
- madzi ofunda - 1/2 chikho
- mkaka wofunda - 11/2 galasi
- chitetezo - 1/4 galasi
- Anachepetsa batala kapena margarine - zinthu 4. makapu
- shuga - 1 st. supuni
- Mchere - 31/2 Masupuni
- ufa - 3 makapu
- ufa wa rye - galasi 21/2
- dzira loyera - chidutswa chimodzi
- chitowe - supuni 2 (mafuta a masamba)
Mu mbale, sungunulani yisiti m'madzi. Onjezerani mkaka, molasses, supuni 2 ya mafuta, shuga ndi supuni imodzi ya mchere. Onjezerani makapu awiri a ufa; whisk mpaka yosalala. Onjezerani ufa wa rye ndi ufa wokwanira wa tirigu kuti mupange mtanda wofewa. Ikani mtanda pamtunda pamwamba; bwerani mpaka itawoneka bwino komanso yotanuka, pafupi ndi mphindi 6-8. Ikani mu mafuta odzola, kutembenuzira 1 nthawi yopaka mafuta pamwamba. Siyani mtanda kwa mphindi 20. Gawani mtandawo kukhala magawo anayi. Powonongeka bwino, pezani chidutswa chilichonse mu makina. Dzozani mafuta otsalawo. Pamphepete mwa mpeni, pangani mapepala mu mtanda, kuyambira kumbali yaying'ono. Pindani mtandawo ngati mawonekedwe a accordion pamphindi. Dulani mtanda wodulidwa muzidutswa tating'ono ting'ono. Ikani chidutswa chilichonse mu nkhungu. Kudzoza ndi mafuta. Phimbani ndi kukulunga pulasitiki. Ikani mufiriji kwa maola 4-24. Pamene zonse zakonzeka kuphika, tsegulani ndi kuima pa firiji kwa mphindi khumi. Mu mbale yaing'ono, ikani dzira loyera; kuyala mtanda. Fukani ndi mbeu za caraway ndi mchere wotsala. Kuphika pa madigiri 190 Fahrenheit (190 C) kwa mphindi 20-25 kapena mpaka pang'ono.
Mapemphero: 24