Nyama yophika ndi rosemary
- Zakudya zam'mimba kapena zoweta - 3,5 makilogalamu
- mafuta a azitona - 8 tbsp. l.
- zatsopano kapena zouma masamba a rosemary - 2 tbsp. l.
- mpiru wampiru - 1 galasi
- anakhetsa kapu yakuda 1/2
Kuphika:
1. Kutentha uvuni kutentha kwambiri (pafupifupi 220 °). 2. Kukonzekera nyama yopaka mafuta, kuwaza rosemary ndi kuwaza ndi mpiru kumbali zonse. Dulani mosakanizika ndi tsabola wakuda (kuti chidutswa chonse chiphimbidwe). Lembani nyamayi ndi twine, kotero kuti mukawotha, chidutswacho chikhalebe ndi mawonekedwe ake. 3. Ikani nyama papepala ndikuphika mu uvuni. Kuphika pa kutentha kwakukulu kwa mphindi 10, ndiye kuchepetsa kutentha kwa 175 ° ndikuphika kwa mphindi 25. - ngati mukufuna nyama yokazinga. Ngati mumakonda chophika-wophika, kanikani miniti 40., Ndipo kwa nyengo yabwino, idzatenga mphindi makumi asanu. 4. Chotsani nyama ku uvuni ndikudikirira mphindi 15. Ndiye mutha kudula nyama yophika. Zokongoletsa ku kukoma kwanu - mbatata zophikidwa, masamba, ndi zina zotero.
Matimati wa phwetekere
- Msuzi (wothira kapena kupukuta yekha mu chopukusira khofi) - 2 makapu
- ufa wa tirigu -1/3 chikho
- Tomato -2 ma PC.
- Tsabola wa tsabola watsopano -1 pc.
- Ginger (mizu) -1 kagawo kakang'ono
- Zitsamba zatsopano zokomedwa - 3 tbsp. l.
- madzi a mandimu - 3 tbsp. l.
- kuphika kapena kirimu batala
- mchere - 2 tsp.
- Tsabola wakuda -1/4 tsp.
- nthaka coriander -1/4. l.
- turmeric - 3/4 tsp.
- chitowe, zira -1 tsp.
- adyo-1 clove
Kuphika:
1. Sakanizani zonunkhira ndikuphatikiza ndi peya ndi ufa wa tirigu. 2. Thirani madzi pang'ono mu blender, yikani tomato, ikani chidutswa cha ginger mizu ndi clove wa adyo. Zonse mosakanikirana. 3. Kuwonjezera pa ufa finely akanadulidwa amadyera ndi kutsanulira osakaniza kuchokera blender. Sakanizani zonse. Kenaka ikani nyemba yamtengo wapatali wa tsabola, peeled ku mbewu ndi magawo. 4. Sungunulani 1 tbsp. l. batala mukutentha kozizira. Frykani zikondamoyo pamsana wofiira mpaka golide wofiirira ndi khungu. Anamaliza zikondamoyo kutsanulira madzi a mandimu ndikutentha.
Charlotte ndi mapeyala ku Switzerland
- Zikhoza zamapichesi zamzitini mu madzi
- Mitengo ya biscuit 30 (ma coki)
- 1 tbsp. l. Aromani
- 1 tbsp. l. kirimu
- 4 tbsp. l. mkaka
- Pakiti 1 ya vanila shuga
- 200 g kanyumba tchizi
- 30 g wa ufa shuga
- 100 g ya chokoleti chamdima.
Kuphika:
1. Tumizani mapeyala mu mbale ndikupukuta bwino. 2. Sakanizani madzi ndi ramu ndikuchepetsani timagulu ta bisake (musalole kuti zilowerere - ziyenera kusunga mawonekedwe). Kenaka muike pansi pansi ndi mbali zonse zazitali, masentimita 18 m'mimba mwake. 3. Kanyumba tchizi kusakaniza mkaka, kuwonjezera vanila shuga, shuga wofiira ndi mapeyala. Mbali ya misa yambiri imayikidwa mu nkhungu pamwamba pa biscuit, pamwamba ndikuikanso ndondomeko ya timitengo ya biscuit yothira mu madzi, ndi zina zotero. - mpaka tchisi tchizi ndi timatabwa ta biscuit zatsirizika (payenera kukhala kaseti pamwamba). 4. Phimbani kapangidwe ka pamwamba ndi pulasitiki ndikuyika maola awiri mufiriji. Musanayambe kutumikira, phulani chokoleti mu zidutswa, kuziyika mu supu, kutsanulira mu kirimu ndi kusungunuka. Chotsani charlotte kuchokera firiji. Chotsani filimuyo, pamwamba ndi chokoleti msuzi. Kuzizira, kuchoka kumbali, kuiyika pa mbale.
Salmoni ndi mafuta onunkhira
- 4 nsomba za salimoni ndi khungu
- Mchere
- pansi pinki tsabola
- timbewu ndi timaluwa tokongoletsa
Mafuta onunkhira:
- 100 g wa batala wofewa
- 2 tbsp. l. mpiru wa mpiru
- 1 tsp. grated peel ya pepala
- mchere, tsabola
- 40 g zouma cranberries
Kuphika:
1. Sakanizani batala ndi mpiru ndi lalanje. Nyengo ndi mchere ndi tsabola, yikani zitsamba zamtengo wapatali. Refrigerate. 2. Sakonzedwe ka saladi amadza mafuta kwambiri ndi mafuta a mpiru ndi mpunga mu poto grill kumbali zonse (pafupi mphindi zitatu). 3. Ikani nsomba pa mbale, nyengo ndi tsabola wamchere ndi pinki. 4. Kutumikira ndi mafuta otsala onunkhira, magawo a lalanje komanso timbewu ta timbewu ta timbewu ta timadzi tokoma.
Chokoleti mkate m'Chijeremani
- 500 g chokoleti
- 250 g shuga
- Mazira 8
- 1 tbsp. l. ufa
- 120 g ya mafuta (+ mafuta odzola mafuta ndi 1 tbsp ya mafuta a glaze)
Kuphika:
1. Mosamala mwapatule mapuloteni m'mapanga. Sakanizani yolks ndi shuga mu mbale, onjezerani ufa. 2. Sungunulani 450 g chokoleti ndi kuwonjezerapo kwa okonzeka kusakaniza. Sungunulani batala ndikusakanikirana ndi osakaniza. Mayi azungu amawulungika bwino ndikulowa mu mtanda. 3. Fuzani mafuta ndi mafuta (makamaka pogwiritsira ntchito silicone), ikani mtandawo ndikuupaka mu uvuni wa preheated kufika 180 °. Kuphika kwa mphindi 20. 4. Sungunulani otsala 50 g wa chokoleti pamatentha kwambiri, kuwonjezera 1 tbsp. l. madzi ndi 1 tbsp. l. batala. Onetsetsani bwino, lolani kuzizira ndikuphimba nkhope yonse ya keke. Zikongoletsani ndi zipatso (mwachitsanzo, kiwi, mandarin magawo), wosweka mtedza, confectionery powder, kokonut shavings kapena malingaliro akuwuza.