Mitsinje ya mchere, kiselnye Mphepete mwazidzidzidzi sitinayenerere kwambiri kiseli. Chakumwa chakale cha ku Russia n'chofunika kwambiri ku thupi. Zipatso, mabulosi, masamba, ndi zakudya za mkaka zakonzedwa. Mwamtheradi mitundu yonse ya odzola imasintha bwino chimbudzi. Kissel ndi mbale yokhala ndi thanzi labwino kwambiri. Makina odzola makamaka amathandiza ana aang'ono, omwe thupi lawo limafuna zakudya. Lero tikukonzekera mkaka ndi kaloti. Tidzagwiritsa ntchito chimanga. Ndizowonongeka, koma zokhazokwanira mkaka wa mkaka, chifukwa sizimapereka poyera. Kutumikira zakudya monga mawonekedwe, ndipo okondedwa anu adzasangalala ndi zakumwa izi ndi zosangalatsa.
Zosakaniza:- Mkaka wa 500 ml
- Karoti 1 pc.
- Shuga 2 tbsp. l.
- Vanilla wa shuga 2 g
- Wowonjezera chimanga 60 g
- Madzi 10 ml
- Gawo 1 Kuti tikonzeke zakudya, timafunika mkaka, kaloti, madzi ena, shuga, wowuma, vanillin.
- Gawo 2 Sambani kaloti, peel, kabati finely.
- 3 Thirani kaloti ndi madzi pang'ono ndikuphika mu poto yopaka mpaka mutaphika.
- Gawo 4 Mu mkaka ozizira, kuchepetsa chimanga 2 tbsp. l. Muziganiza.
- Gawo 5 Pang'ono ndi pang'ono, tsitsani mkaka mu karoti osakaniza. Cook, oyambitsa, mpaka misa thickens. Ngati mukufuna kulemera, onjezerani wowonjezera pang'ono ku mkaka.
- Gawo 6 Thirani mavitamini okonzeka m'magalasi. Lembani ndi zipatso pamwamba. Kutumikira monga malo ogulitsira, ndi chubu (ngati kissel ndi madzi).