Msuzi wa mandimu ndi zophika. Kwa supu ya bowa ya bowa zonunkhira, yolk ndi yoyenera kwa tchizi ndi kukoma kokoma kwa tchizi. Msuzi wothandiza ndi wathanzi wa bowa mwatsopano ndi zabwino kudya nthawi iliyonse ya chaka, makamaka m'nyengo yozizira, chifukwa bowa wa oyisitara amapezeka nthawi zonse m'mabulumba a masitolo pafupi ndi maluwa otchuka. Msuziwu ndi wabwino chifukwa umaphika mophweka komanso mofulumira, kuphatikizapo, nthawi zonse umatha kuwupaka msuzi woyera, kukwapula ndi blender ndipo umagwiritsidwa ntchito ndi adyo.
Zosakaniza:- Bowa wa oyster 300 g
- Mbatata 3 ma PC.
- Anyezi 1 pc.
- Karoti 1 pc.
- Madzi 1750 ml
- Tchizidwe 200 g
- Mchere 1 tbsp. l.
- Dill watsopano 20 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Khwerero 1 Kuti mupange supu ya tizilombo toyambitsa shuga ndi tchizi wosungunuka, mufunika bowa, mbatata, anyezi, kaloti, tchizi, mchere, madzi, mafuta obirira ndi masamba atsopano.
- Gawo 2 Dulani bowa mu cubes kapena mbale.
- 3 Wiritsani madzi otentha ndi kutumiza bowa pamenepo. Tchizi wouma kwa kanthawi mufiriji.
- 4 Pamene mukuphika bowa (mphindi 20), konzani zokhazokha. Mbatata imadulidwa mu cubes kapena cubes - iyenera kuikidwa mu supu 15 mphindi mutentha bowa.
- Khwerero 5 Dulani anyezi ndi kaloti m'magazi ang'onoang'ono.
- Gawo 6 Mu poto yophika ndi mafuta otentha, mwachangu anyezi mpaka golidi.
- Khwerero 7 Yonjezerani kaloti ndipo mupitirize kufuula kwa mphindi zisanu.
- Gawo 8 Pang'ono ndi pang'ono kuzizira mufiriji, kusungunuka tchizi pa tinthu tating'onong'onoting'ono - mu mawonekedwe awa iwo adzasungunuka mofulumira komanso mokwanira mu supu.
- Gawo 9 Yonjezerani kaloti wokazinga ndi anyezi ku msuzi wa bowa ndi mbatata yokonzedwa ndi kuphika kwa mphindi zisanu.
- Gawo 10 Pambuyo pa mphindi zisanu, muthamangitseni tchizi, tung'onong'ono timadulidwa masamba ndi kusiya msuzi pamoto womwe umapangitsa kuti tchizi zisungunuke (3-5 mphindi).