Zucchini zokazinga

Palibe khitchini imodzi yokha yomwe ingadzitamande ndi zinthu zosiyanasiyana. Nazi masamba, zipatso, zipatso, komanso bowa! Koma lero tidzakambirana za momwe mungapangire banja lonse kudya kudya kwa chakudya chokoma komanso chopatsa thanzi komanso osaleka kukuthokozani chifukwa cha chakudya chamadzulo. Ndi chozizwitsa chimenechi, zucchini wamba zimatha kupirira, zomwe sizikhala zovuta kuphika!

Chokwanira chokopa

Chakudya choyamba, chomwe chingakhale chowonjezera chowonjezera pa phwando lachilimwe ku nyumbayi. Amakonzedwa maminiti ochepa, ndipo amadya mofulumira!

Zosakaniza zofunika:

• zukini
• ufa
• mchere
• tsabola wa tsabola
• kirimu wowawasa

Njira yokonzekera:

1. Zekini peel ndi mpeni kuyeretsa mbatata.
2. Dulani masamba mu magawo ozungulira 1 cm wakuda.
   
   
3. Ikani ufa mu saulo wapafupi ndipo pindani mu magawo awiri kuchokera kumbali ziwiri.
   
   
4. Mu frying poto, tenthe mafuta a mpendadzuwa ndikuwongolera magawo omwewo kuchokera kumbali zonse ziwiri mpaka ku golide.


5. Sakanizani kirimu wowawasa ndi mchere ndi tsabola.
   
   
6. Ikani zukini yokazinga papepala kuti muchotse mafuta owonjezera.
7. Konzani magulu pa mbale ndikutumikira ndi kirimu wowawasa msuzi.

Ngati mukufuna, mmalo mwa kirimu wowawasa, mungagwiritse ntchito msuzi wa tartar kapena mitundu ingapo ya sauces kuti mupange zakudya zosiyana kwambiri pa mbale yosavuta. Ndipo ngati mwachangu zukini mu mafuta m'malo mwa mpendadzuwa, kukoma kwawo kudzakhala kofatsa komanso kutchulidwa. Yesani mmalo mwa ufa kugwiritsa ntchito breadcrumbs ndikusankha zakudya zanu zabwino.

Chinsinsi cha zukini yokazinga ndi tchizi

Mtengo woterewu ngati ana ndipo umayendetsa munthu wina wamisala, ngakhale alibe njala. Chinsinsi chochitira manyazi chimakhala chosavuta, ndipo kuphika kumatenga nthawi yochepa!

Zosakaniza zofunika:

• zukini - 2-3 zidutswa
• tchizi wovuta - 200-300 g
• zinyenyeswazi za mkate
• mayonesi - 3 tbsp. l.
• parsley amadyera / katsabola

Njira yokonzekera:

1. Zomera zamasamba ndizidula magawo a 1, -1.5 masentimita. Zowonongeka kuti zidulidwe siziyenera kukhala, mwinamwake mkati mwa ndiwo zamasamba zidzakhalabe zotentha.
2. Sungani magawowo mu mkatecrumbs ndi mwachangu mu mafuta a mpendadzuwa pamwamba pa kutentha kwakukulu kumbali zonse ziwiri.
3. Panthawiyi, yophika pasitala. Kuti muchite izi, kabati kabichi pa chabwino grater, sanganizani ndi mayonesi ndi finely akanadulidwa amadyera. Mchere wonyezimira komanso mosakaniza kusakaniza zosakaniza.
4. Pa zukini yokazinga mofanana ikani masisiki ndi malo kwa mphindi zitatu mu uvuni wa preheated kufika 150 ° C, kuti tchizi zisungunuke pang'ono. Mungagwiritse ntchito uvuni wa microwave, kusintha nthawi, malingana ndi zinthu za chipangizocho.
5. Phulani madontho pachitetezo chachikulu chapanyanja ndikuchigwiritsira ntchito patebulo.

Izi mbale mwangwiro amakwaniritsa mbatata ndi nyama kapena mbatata zrazy. Ndi bwino kudya zukini yokazinga kutentha kapena kutentha, chifukwa mawonekedwe ake atakhazikika amaoneka kuti akufooka.

Kodi mwachangu zukini: nsonga

Ngati mukufuna kuti mbale zanu zizikhala zoyenera, gwiritsani ntchito malangizo awa:

1. Nthawi zonse yeretsani masamba, ngakhale ali aang'ono komanso "aang'ono" ndi khungu lofewa kwambiri.
2. Ngati mutadula masamba ndi mabwalo, musapange ochepa kuposa 1 masentimita, mwinamwake mpweyawu udzakhala wochepa thupi ndipo sungasunge mawonekedwe.
3. Ngati mukuphika chakudya chomwecho, koma muzidula zosakaniza m'njira zosiyanasiyana (mabwalo, mipiringidzo, mizere), ndiye kuti kukoma kudzakhalanso kosiyana! Izi siziri zonyenga koma osati zamatsenga, mawonekedwe ndi kukula kwa zidutswa zimapanga chikhalidwe ndi digiri ya kukonza masamba.