Chiwindi ndi chimodzi mwa ziwalo zofunika kwambiri za munthu. Ichi ndicho chimanga chachikulu kwambiri, cholemera chake ndi 1.5 makilogalamu. Zimapanga bile ndipo zimalimbikitsa chimbudzi cha mafuta. Kupyolera mu chiwindi, mphindi iliyonse imatha kupitirira hafu ya malita a magazi, omwe samanyamula zinthu zothandiza. Zowononga zomwe timapeza ndi mankhwala, zimatha kuchotsa chiwindi okha. Ikusintha maselo, kuyeretsa thupi la zinthu zomwe zimatayika, zimateteza munthuyo ku chiphe.
M'kupita kwa nthawi, zimakhala zovuta kuchotsa zinthu zovulaza zomwe zimabweretsa mavuto omwe amabwera chifukwa cha mowa. Ngati simusamala chiwindi chanu m'kupita kwa nthawi, ikhoza kukhala ndi matenda aakulu: matenda a chiwindi, chiwindi, khansara.
Zizindikiro za matenda a chiwindi
Chiwindi chili m'mimba mwa m'mimba mwachitsulo, chimakhala ndi hypochondrium yoyenera komanso mbali ya kumanzere. Choncho, ngati muli ndi ululu mu hypochondrium yolondola, ndiye nthawi yoti muwone dokotala.
Zokhudza vuto la chiwindi zinganene kuti zimakhala pakhosi pamtima, zovuta kupotoza, nkhope yofiira, fungo lochokera pakamwa, kutopa, kupsa mtima kosazindikira.
Kuyeretsa chiwindi
Dokotala adziŵe kuti ali ndi matenda otani komanso kuti ali ndi nthendayi. Koma mwinamwake, akukulangizani kuti muyambe kuyeretsa chiwindi, chifukwa ndi othandiza kwa anthu abwino komanso omwe ali ndi chiwindi chokwanira.
Njirayi ikuchitika mu magawo awiri. Yoyamba ndi yokonzekera. M'mawa, muyenera kuyeretsa m'matumbo ndi enema, patsiku muli maapulo okha.
Gawo lachiwiri ndi kuyeretsedwa. M'mawa, khalani mandimu yakuyeretsa, madzulo mukamwa madzi apulo okha. Madzulo, muzigona, kuika penti yotentha kumbali yakumanja. Gawo lililonse la ora muyenera kumwa, kusinthanitsa, mafuta a maolivi ndi apulo kwa supuni 3.
Zilakolako za defecation zingawoneke m'maola angapo. Popeza kutaya kwa slag ku chiwindi sikuchoka, zina zimakhala m'mimba, muyenera kutsuka m'mimba.
Mankhwala ochizira matenda a chiwindi
Kuyambira nthawi zakale ku Russia anagwiritsidwa ntchito kuti apitirire "mbatata" yophika mbatata. Pamene sanali ozizira, adakankhidwa ndi kuikidwa kudwala.
Theka la kapu ya madzi a mbatata-karoti ankatengedwa katatu patsiku - izi zinakhalanso ndi zotsatira zowononga. Koma madzi a mbatata ayenera kutengedwa pokhapokha ngati ali ndi chimbudzi choyenera.
Ku Caucasus ntchito barberry, pogwiritsa ntchito masamba, zipatso, mizu ndi makungwa. Tincture ya barberry imathandiza ntchito ya chiwindi, kuyenda kwa bile, komwe kumachotsa ululu.
Pankhaniyi, muyenera kudziwa kuti mankhwala ozunguza bongo angapangitse kuti magazi asagwiritsidwe ntchito, komanso kuti musagwiritse ntchito mankhwalawa kwa nthawi yaitali.
The barberry makungwa akuyendetsa bwino kwambiri, amawotcha mu uvuni. Kuti muchite izi, makungwa ayenera kutsanulidwa ndi madzi otentha (kuchokera kuwerengera: 1 galasi la madzi pa supuni ya makungwa) ndikugwiritsira ntchito mu uvuni kwa maola 4. Mankhwala oterewa angathe kutengedwa mkati mwa miyezi iwiri, ndi bwino tsiku lililonse kwa theka la galasi 2-3 nthawi.
Kuchiza chiwindi ndi kabichi
Madzi a kabichi, sauerkraut kapena mchere, amathandiza chiwindi kubwezeretsa thanzi. Pachifukwa ichi ndi koyenera kuchita njira za miyezi limodzi ndi theka tsiku lililonse. Nthawi yayitali ya phwando atatha kudya 0,5 chikho cha kabichi madzi, wothira 0,5 magalasi a madzi atsopano tomato, amathandizanso chiwindi kugwira ntchito.
Kuchiza kwa chiwindi ndi chimanga
Chithandizo chothandiza chimachokera ku chimanga cha chimanga, chowombedwa ngati tiyi. Kusuta kotereku kwa nthawi yaitali (mpaka miyezi isanu ndi umodzi) kudzakhala ndi machiritso osati kokha ku chiwindi, komanso m'thupi lonse.
Chithandizo cha chiwindi cha nkhuku
Msuzi wa mandimu ndi zamkati zimathandiza kwambiri. Tsiku lililonse muyenera kudya chakudya chodalirika mpaka 0,5 makilogalamu a mandimu kapena gramu ya madzi 0.5,5. Dzungu sizimataya makhalidwe ake ophika mu kuphika kapena parsley. Ali ndi phindu pa kagayidwe ka maselo.
Chithandizo ndi mandimu ndi adyo
Mitu itatu ya adyo ndi mandimu 4 ayenera kudutsa mu chopukusira nyama, kenaka yikani makilogalamu imodzi a uchi, galasi la maolivi ndi kusakaniza zonse ndi supuni ya matabwa mpaka yowonongeka. Tengani supuni kangapo patsiku.
Galu Rose Chithandizo
Pogwiritsa ntchito m'chiuno, malondawa amapanga choleretic yokonzekera yotchedwa holosas. Koma mothandizidwa ndi galu zimakhala zophweka kupanga mankhwala ofunika kunyumba.
Thirani supuni ya imbwa-yowirira youma ndi madzi otentha (1 lita imodzi) ndikuumirira mu thermos kwa maola 6 mpaka 9. Imwani mphindi 10-15 musanadye supuni zitatu.
Kulowetsedwa kumathandiza osati kokha ndi matenda a chiwindi, komanso ndi matenda ena ambiri. Mphuno yakuthwa ndi njira yabwino yotsutsa, yotsegula, yomwe imathandiza kubwezeretsa mphamvu.
Chithandizo ndi mankhwala a zitsamba
Kulowetsedwa kwa nambala yofanana ya zitsamba za St. John's wort, timbewu timeneti timeneti timeneti timeneti timayera timadzi timeneti timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timakhala ndi mchenga wa immortelle timatenga mphindi 25.
Kutentha kulowetsedwa kwa mitundu ya immortelle mchenga, cornflowers, marigold ndi oregano (20 magalamu) kutenga 1/3 chikho pafupi theka la ola asanadye.
Kulowetsedwa kwa zitsamba yarrow, maluwa immortelle mchenga, muzu wa rhubarb Tunguska (50:30:20) kutenga galasi musanagone.
Zindikirani:
Tiyeni tikukumbutseni kuti mankhwala ochizira matenda a chiwindi ayenera kugwirizanitsidwa ndi dokotala wapadera.