Royal pudding
- 100-110 g mafuta mkati
- 100-110 g wa shuga granulated
- 100-110 g wa zoumba zakuda popanda maenje
- 100-110 g wa sultana
- 50-60 g wa zipatso zowonongeka
- Masipuniketi a 0.25 vanillin
- mchere wa grated
- 100-120 g zamkati mwa mkate woyera
- 60 g wa ufa wa tirigu
- 60 g amondi amatsukidwa
- 50 g chitumbuwa zam'chitini
- 0,75 makapu a mkaka
- 0,25 kapu yamoto
- Mazira 2
Kodi mungakonzekere bwanji chakudya?
Mazira amenyedwa ndi mkaka ndi kogogoda. Kenaka phatikizani ndi zotsalira zotsalira ndi refrigerate kwa maola 12. Kusakaniza kumeneku kumayikidwa mu nkhungu, kuikidwa ndi pepala yophika mafuta, kuyikidwa mu madzi osamba, ndi kuwiritsa kwa maola 8. Ikani pudding mufiriji. Musanayambe phwando, tengani mbale, ndipo muzisunga firiji kwa tsiku limodzi kapena muyiyeretseni m'madzi osambira (maola 3-4).
Khirisimasi yofiira
- 750 ml vinyo wofiira wouma
- 2 timitengo ya sinamoni
- 2 masamba a carnation
- Mapulogalamu 4 a khadiamomu
- 0.25 chikho zoumba
- 0.25 chikho cha amondi atsopano
- shuga wofiira kuti alawe
Kodi mungakonzekere bwanji chakudya?
Thirani makapu 0,5 a vinyo mu saucepan, kuwonjezera sinamoni, cloves ndi cardamom. Mukhozanso kuika zitsulo zalanje kapena mandimu kapena magawo a lalanje basi. Kuphika pansi pa chivindikiro pa moto wochepa kwa mphindi 30. Kenaka muyiike m'firiji usiku. Vinyo otsalawo amasungunuka mpaka 60 ° C, kutsanulira chingwecho usiku ndi kuwonjezera zoumba, amondi ndi shuga wofiira. Kutumikira mu galasi mugs. Ngati mukufuna, mukhoza kuwonjezera vinyo pang'ono kapena vinyo ku galasi.
Goose ndi maapulo ndi zoumba
- Mazira 1 a goose
- 4 tbsp. makapu a zoumba
- 1 tbsp. supuni ya shuga
- Maapulo khumi apakati (Antonovka bwino)
- parsley, mchere kuti mulawe
Kodi mungakonzekere bwanji chakudya?
Goose atsekwe, ndi mchere mchere kuchokera kunja ndi kuchokera mkati. Zokola zimatsuka ndi kuzilowetsa m'madzi otentha mpaka kutupa. Sambani maapulo, peel theka la peel, dulani m'kati ndikuchotsa makola. Sungani zoumba, maapulo odulidwa ndi shuga. Konzani chisakanizo cha tsekwe chophimba ndi kusoka ulusi wodulidwa. Ikani mtembo pa teyala yophika ndi kumbuyo kumbuyo. Onjezerani makapu 0.5 a madzi ndikuyika mu uvuni waukulu. Mukangomva tsekwe, tembenuzani. Pamene nyama yonse imakhala yofiirira, kuchepetsa kutentha kwa wofooka. Mphindi 10, perekani mbalame ndi mafuta. Goose idzakhala yokonzeka patatha maola atatu. Kuti mutsimikizike, mutenge nyamayo ndi ndodo yochepa, iyenera kudutsa popanda khama. Dulani maapulo otsala ndi kuwaphimba ndi mitembo mphindi zochepa musanathe kutentha, kutsanulira mafutawa ndi kuphika mu uvuni wopsa kwambiri mpaka mutachepetsedwa. Chinthu chachikulu ndi chakuti maapulo sapanda. Kuchokera kumtengowo womalizidwa kuchotsani ulusi ndikuchotsani ndi mince. Choyika choyika pa chophimba chophimba, ikani mbalame pamwamba, ndi maapulo ozungulira. Lembani mbaleyo ndi zitsamba ndi zophika.
Nsomba za Khrisimasi
- 4 ma carp fillets
- 250 ml ya mowa wonyezimira
- 2 tbsp. supuni ya mafuta a maolivi
- 2 mitu ya anyezi
- 2 tbsp. supuni za madzi a mandimu
- chitowe,
- tsabola wakuda ndi wofiira, nthaka yokoma,
- mchere kuti mulawe
Kodi mungakonzekere bwanji chakudya?
Sambani zophika, zouma ndi chophimba ndi kusakaniza ndi chisakanizo cha mchere ndi tsabola wakuda. Tumizani ku mbale, kuthira mowa ndi mowa ndikutumiza ku firiji kwa ola limodzi. Mu phula lokhala lakuda pansi, kutentha mafuta a maolivi ndi mwachangu ndi anyezi odulidwa bwino (2 minutes). Onetsani zitsulo, kutsanulira mowa, kuwaza madzi a mandimu, kuwaza ndi chitowe ndi tsabola wofiira. Khwangwala pa moto wawung'ono pansi pa chivindikiro kwa mphindi 20. Ngati ndi kotheka, yonjezerani mowa wambiri.
Msuzi wa saladi ndi beets ndi tchizi
- 2 beets a kuzifutsa
- 150 g tchizi
- 2 mbatata yophika
- Apulo 1
- 1 tsabola wokoma
- 1 dzira yophika
- 0,5 makapu a mayonesi
- 4 tbsp. spoons wa katsabola greenery akanadulidwa
Kodi mungakonzekere bwanji chakudya?
Pepper, beets, apulo ndi mbatata zimadulidwa. Gwiritsani tchizi pa grater. Mbewu ndi apulo zimagona m'magalasi m'magawo, kutsanulira aliyense ndi mayonesi, osakaniza ndi katsabola, ndi kuwaza ndi tchizi. Ikani saladi ndi chidutswa cha dzira.
Khirisimasi "lolemba"
Kwa kirimu:
- 150 g batala batala
- 50 g wa ufa wa chimanga
- 2 makapu a mkaka
- 50 g shuga
- Thumba la vanillin
- 1 dzira
- 150 g mtedza wodulidwa
- 50 ml ya mowa
Kuyezetsa:
- 60 g wa ufa wa chimanga
- 60 g wa ufa wa tirigu
- 100 g shuga
- Mazira 4
- 1 sachet ya vanila shuga
- 0,5 matumba a ufa wophika
- ufa wosakaniza
Kwa manyuchi:
- 0,5 malita a madzi
- 100 g shuga
- 1 sachet ya vanila shuga
- 0.75 chikho chakumwa
Kwa glaze:
- 100 g chokoleti chakuda
- 3 tbsp. makapu a madzi
- 50 g shuga
- 60 g batala batala
Kodi mungakonzekere bwanji chakudya?
Choyamba, konzani zonona. Sakanizani ufa wa chimanga ndi 1 galasi la mkaka wozizira. Lowani dzira losweka. Mkaka otsalawo wophika ndi shuga ndi vanila. Thirani osakaniza a ufa ndi mazira ndi simmer, oyambitsa nthawi zonse, kwa 2-4 mphindi. Chotsani kutentha ndi kuwonjezera mtedza ndi batala, kudula zidutswa. Onetsetsani bwino, kutsanulira mu mowa ndi kusakaniza kachiwiri. Pake bisake, jekeseni mkwapu ndi shuga, onjezerani shuga wa vanila, chimanga ndi ufa wa tirigu ndi kuphika ufa. Whisk a azungu mosiyana ndipo mwaulemu alowetsa mu mtanda. Mphunguyi imatsanulira pa poto yopangidwa ndi timadzi tokoma timene timagwidwa ndi mafuta. Kuphika kwa mphindi khumi mu uvuni wa preheated. Kenaka pezani pepala lophika pamapepala, owazidwa ndi shuga wofiira, ndi mafuta a biscuit ndi madzi. Kwa manyuchi, mitundu yonse ya shuga imasungunuka m'madzi. Bweretsani kwa chithupsa ndi kuimirira kwa mphindi khumi. Chotsani ku mbale ndikuwonjezera zakumwa. Lembani biscuit ndi kudzaza kirimu, yekeni ndi mpukutu, kukulunga ndi thaulo lamadzimadzi ndikuisiya mu malo ozizira kwa tsiku. Kwa chokoleti, perekani ndi madzi ndi shuga (pa moto wochepa). Ndiye kuchotsani ku mbale, kuwonjezera mafuta ndi kusonkhezera. Perekani pang'ono thicken ndi mafuta zakonzekera biscuit. Fukani ndi shuga wofiira ndi kukongoletsa mu kachitidwe ka Khirisimasi: chokoleti masamba, shuga wofiira ndi siliva ufa.
Cocktail saladi «Usiku usiku alendo»
• 120 g wa nsomba zofiira zamchere
• magalamu 60 a mpunga wophika
• mazira 2 owiritsa
• makapu 0,5 a mayonesi
• 50 g wa zowonjezera
• 5 g wa katsabola ndi masamba a parsley
Kodi mungakonzekere bwanji chakudya?
Ikani zakudya zokonzeka m'magalasi ndikutsanulira ma mayonesi. Musanayambe kutumikira, kongoletsani ndi magawo a nsomba ndi masamba. Dulani nsombazo kuti zilowe mu cubes, kusiya pang'ono kukongoletsera. Mazira kabati pa chabwino grater. Dulani anyezi, parsley ndi katsabola, kusakaniza mpunga ndi chidutswa cha mayonesi.
Saladi malo ogulitsa ndi squid
- 90 g nyama yophika
- 150 g woyera kabichi
- 90 g wa chimanga cha zamzitini
- 2 mazira owiritsa
- 4 tbsp. spoons wa mayonesi
- 25 g wa mandimu
- masamba kuti azikongoletsera
- mchere kuti mulawe
Kodi mungakonzekere bwanji chakudya?
Squid ndi squids. Kabichi wodula ndi nsonga ndikupaka mchere. Mazira kabati pa chabwino grater. Dulani kabichi ndi mazira ndi nyengo ndi mayonesi. M'magalasiyi mumayika chimanga, chovala - chovala kabichi, pamwamba - squid, chokongoletsa ndi magawo a mandimu ndi masamba.
Saladi ndi salimoni, zipatso ndi ndiwo zamasamba
- 250 g supuni pang'ono mchere
- 3 tbsp. makapu a bowa wothira
- Apulo 1
- 1 lalanje
- 0,5 tomato
- 1.5 nkhaka
- Mapepala awiri a saladi wobiriwira
- mayonesi kulawa
Kodi mungakonzekere bwanji chakudya?
Nsomba zidulidwa mu nthiti zoonda, apulo ndi lalanje zamkati - cubes, phwetekere - mabwalo. Dulani bowa pakati. Nkhaka peel, ndi kudula ang'onoang'ono magawo. Zosakaniza zokonzedwa zimayikidwa m'magalasi motere: tsamba la saladi, nkhaka, nsomba, bowa, apulo, lalanje. Thirani mayonesi, zokongoletsa ndi chidutswa cha phwetekere.
Saladi malo ogulitsa "Nyanja"
- 200 magalamu a shrimp yophika peeled
- 200 g wa mussels wophika
- 6 mazira owiritsa
- 200 g wa zamzitini za octopus
- Mutu wa anyezi 1
- 2 tbsp. spoons wa masamba mafuta
- 1 chikho cha mayonesi
Kodi mungakonzekere bwanji chakudya?
Mussels mwachangu mu mafuta. Mazira kabati pa grater, kudula mzidutswa ting'onoting'ono, tanizani anyezi aliyense wosanjikiza ndi mayonesi, ikani zowonongeka m'magalasi motere: zitsamba, anyezi, mazira, mussels, octopus. Pamene mutumikira, kongoletsani saladi ndi magawo a mandimu.
Saladi-chodyera ndi lilime
• 150 g la lilime yophika
• 150 g nkhuku yophika
• 150 g wa nkhaka
• 100 g ya tchizi
• 1 tbsp. supuni ya parsley ndi katsabola atang'ambika
• magalamu 25 a mtedza wa mtedza (maso)
• 1 tbsp. supuni ya horseradish (msuzi)
• 1.5 tbsp. spoons wa mayonesi
• 1.5 tbsp. supuni ya kirimu wowawasa
• tsabola wakuda wakuda, mchere kuti ulawe
Kodi mungakonzekere bwanji chakudya?
Lilime, nkhuku ya nkhuku ndi nkhaka kudula muzing'onozing'ono. Katsamba kabasi pa grater yaikulu. Mtedza mwachangu ndi kuwaza. Pakuti msuzi, sakanizani horseradish, mayonesi, kirimu wowawasa, mchere ndi tsabola. Zokonzekera zakonzedwa mu magalasi motere: nkhaka, lilime, nkhuku, tchizi, masamba, msuzi. Fukani ndi mtedza ndi kusunga firiji kwa mphindi khumi.
Zakudya za saladi ndi nkhuku ndi zipatso
- 150 g nkhuku nyama yophika
- Maapulo awiri
- 1 lalanje
- Nkhaka 1
- 2 tbsp. supuni za madzi a mandimu
- 50 g walnuts peeled
- parsley amadyera
- dill amadyera
Kodi mungakonzekere bwanji chakudya?
Nkhuku yodulidwa muzing'onozing'ono. Nkhaka ndi maapulo, peeled ndi peeled, kusema cubes, lalanje - magawo, kuwaza mtedza. Cook nkhuku, maapulo, nkhaka, malalanje ndi mtedza zigawo mu magalasi a vinyo, kutsanulira madzi a mandimu. Lembani ndi amadyera ndi magawo a lalanje.
Saladi malo odyera a mbatata ndi maapulo
• 300 g ya mbatata yophika
• 80 ml ya msuzi wa nyama
• maapulo 4 ofiira
• 100 g ya tchizi
• 8 tbsp. spoons wa masamba mafuta
• 1 clove wa adyo
• 4 tbsp. spoons wa mpendadzuwa mbewu yokazinga
• 1 gulu la anyezi wobiriwira
• 1 tbsp. mpiru wa mpiru
• 3 tbsp. spoonful wa vinyo woyera vinyo wosasa
• shuga, nthaka ya tsabola woyera, mchere kuti ulawe
• amadyera kuti azikongoletsa
Kodi mungakonzekere bwanji chakudya?
Mbatata inadulidwa mu magawo kapena magawo ndipo maminiti pang'ono mudzaze ndi chisakanizo cha msuzi ndi mpiru pang'ono. Maapulo, kuchotsa pachimake, kudula makapu kapena magawo, tchizi - tchire, anyezi wobiriwira - mphete. Pofuna kupuma mafuta, tsambulani mpiru, mchere, shuga, tsabola, viniga, batala ndi adyo akanadulidwa. Mbatata, maapulo, tchizi ndi kusakaniza anyezi, kuyika mu magalasi, kuthira mafuta okwanira, kuwaza mbewu za mpendadzuwa ndikukongoletsa ndi masamba.
Zakudya za saladi ndi nkhuku ndi chinanazi
• 100 g ya mazira a nkhuku yophika
• tsabola 1 ku Bulgaria
• 100 g ya maluwa
• 75 g ya chinanazi zam'chitini
• 15 g walnuts (maso)
• mayonesi kuti alawe
Kodi mungakonzekere bwanji chakudya?
Dulani nyembazo ndi kuwira kwa mphindi 10 mu madzi otentha amchere. Pepper mbewu ndi kudula mu cubes. Dulani nkhuku ndi tsaya, chinanazi - cubes. Dulani mtedza. Zosakaniza zokonzeka zimafalikira pa magalasi ndi kutsanulira mayonesi.
Saladi malo ogulitsa ndi kusuta nkhuku
- 1.5 makilogalamu a nkhuku yosuta
- 2-3 kuzifutsa nkhaka
- 2 tsabola a mitundu yosiyanasiyana yokoma
- Supuni 1 supuni ya soya msuzi
- madzi a mandimu 1
- masamba a saladi wobiriwira
- parsley amadyera
- 5 tbsp. horseradish ndi vinyo wosasa (msuzi)
- 5 tbsp. supuni za kirimu wowawasa
- 150 g wa mayonesi kapena yogurt
- tsabola wakuda, mchere kuti ulawe
Kodi mungakonzekere bwanji chakudya?
Chotsani khungu ku nkhuku, dulani mnofu muzing'onozing'ono. Nkhaka ndi okoma tsabola, kusiya pang'ono zokongoletsera, finely kuwaza. Zakudya zokonzedweratu, nyengo, popanda zokometsera, mchere, tsabola, mandimu ndi msuzi wa soya. Mu galasi la vinyo choyamba muziyika masamba odulidwa, ndiyeno - zakudya zonse zokonzeka. Pakuti msuzi aphatikize horseradish, kirimu wowawasa ndi mayonesi. Nyengo ya saladi ndi msuzi wokonzeka, azikongoletsa ndi makoswe, makoswe otsekemera ndi masamba.