Chipupa ndi beetroot Ndili ndi mndandanda waukulu wa maphikidwe kwa mitundu yonse ya makapu. Makamaka ndimakonda kuphika ndi zipatso, zipatso ndi ... masamba! Mwachitsanzo, mikate ya beet, yomwe palibe wina wakukana ndikundiuza ine maulendo osiyanasiyana osiyanasiyana, ngakhale kuti chophatikizapo chokhazikika mwa iwo sichikulingalira, koma amaganiza kuti ndi bowa limodzi ndi kupanikizika kosavuta. Zonsezi muzinthu zanga 4 mitundu yophika zakudya zowonjezera komanso zowonjezereka zomwe ndikugawana nazo. Monga zonunkhira za keke ya beet ndi chisakanizo chomwe chimagwiritsidwa ntchito pophika roe. Zomwe zimagwiritsidwa ntchito mukusakaniza kwa gingerbread: sinamoni, nutmeg, ginger ndi cardamom mu chiŵerengero cha kukoma kwaumwini kapena pafupifupi magawo ofanana, kukoma kotere kumapatsa vanilla (shuga wa shuga).
Zosakaniza:- Beets 1 pc.
- Mchere 1 uzitsine
- Cardamom 3 g
- Sakanizani 1 gr
- Ginger wouma 2 g
- Chitsamba chamchere 4 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Ufa wa tirigu 1 tbsp.
- Shuga 1 tbsp.
- Mazira nkhuku 2 ma PC.
- Uphika Wophika 10g
- Khwerero 1 Kuti mupange keke ya beetroot zokometsera muyenera kudya beets, ufa ndi ufa wophika, shuga, mafuta a masamba, mazira, zonunkhira ndi mchere.
- Gawo 2 Sakanizani ndi kumenya mazira ndi shuga.
- Gawo 3 Onjezerani mafuta odzola odzola.
- 4 Pewani beet, kudula mu zidutswa ndikupera mu blender kapena mophatikiza grate pa coarse grater. Pakuti keke muyenera 1.5 makapu a wosweka beets.
- Gawo 5 Yonjezerani beet wosweka ndikusakaniza osakaniza mpaka yosalala.
- Gawo 6 Thirani ufa ndi mchere, kuphika ufa ndi kusakaniza zonunkhira, kuyambitsa ndi kumenya pang'ono.
- Khwerero 7 Thirani mtanda wa beetroot mu silicone kapena mafuta achitsulo nkhungu kapena ang'onoang'ono nkhungu.
- Gawo 8 Idyani mkate wa beetroot pa 180-200 ° C mpaka kuphika. Mu mawonekedwe a "mphete" kwa mphindi 45, ndikuzungulira - mpaka ora limodzi, malingana ndi kutalika kwa mtanda mu mawonekedwe, mu timatabwa ting'ono - 15-20 mphindi. Khalani ndi phwando lapadera la tiyi!