- ufa - 1 chikho
- ufa wophika - supuni 1
- Mchere - 1/4 supuni
- mazira - zidutswa zisanu
- shuga - 1 galasi
- vanila - supuni 1
- mkaka - 1/3 galasi
- banki la mkaka wokometsera - chidutswa chimodzi
- banki la zokometsera mkaka wosakaniza - 1 Mbande
- 1/4 kapu
- Kwa kirimu: kirimu - 500 milliliters
- shuga - zinthu zitatu. makapu
1. Yambitseni uvuni ku madigiri 175. Lembani poto wa mkate. Sakanizani ufa, kuphika ufa ndi mchere mu mbale yaikulu. 2. Gawani mazira mu agologolo ndi yolks. Dulani mazira a dzira ndi 3/4 chikho shuga paulendo wopambana mpaka utoto wotumbululuka. Onjezani mkaka ndi vanila. 3. Thirani mchere wa yolk mu ufa wosakaniza ndi pang'ono kusakaniza. 4. Dulani mazungu azungu ndi chosakaniza mofulumira. Pitirizani kumenya, yonjezerani makapu okwana 1/4 a shuga. 5. Onjezerani azungu kuti alowe mu mtanda. Thirani mtanda mu okonzeka nkhungu ndi kuyeza pamwamba. 6. Kuphika kwa mphindi 35 45. Ikani keke pa kudya ndikulola kuti izizizira. 7. Sakanizani mkaka wosungunuka, mkaka wokometsetsa mkaka ndi kirimu mu mbale yaing'ono. Pamene keke yakhazikika pansi, yanikizani pamwamba ndi mphanda kangapo. Kambiranani pang'onopang'ono pafupi 1 chikho cha mkaka wosakaniza kuchokera pamwamba, kuti chifalikire kumbali. Siyani kwa mphindi makumi atatu kuti mulole kusakaniza kuti mutenge. 8. Kupukutira kirimu ndi shuga. Lembani pamwamba pa keke ndi kirimu. 9. Konzekerani keke ndi zonse kapena zowonongeka chodyera chitumbuwa maraschino, kudula m'mabwalo ndi kumatumikira.
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