- madzi - 2 Makapu
- margarine kapena mafuta - 250 Gramu
- Mchere - uzitsulo 1
- mazira - zidutswa zisanu (kutentha kwa chipinda)
- ufa - 1 galasi
- kutsekemera batala - 250 magalamu (kirimu)
- Bank of boiled condensed milk - 1 piece (kirimu)
Musatsegule chitseko cha uvuni mukakonzekeretsa mikate. M'malo mwa zonona zokhala ndi mkaka wambiri, mungagwiritse ntchito classic custard. Kukonzekera: Ikani batala mu chokopa, onjezerani madzi, mchere. Bweretsani ku chithupsa. Pezani kutentha kwa wofooka ndi kutsanulira mu ufa. Gwiritsani mwamsanga ndikuphika kwa mphindi ziwiri. Kusakaniza kozizira kwambiri. Onjezerani mazira imodzi panthawi, kuyambitsa bwino pambuyo pa kuwonjezera. Chifukwa cha mtanda chiyenera kukhala chonchi. Preheat uvuni kuti apakatire kutentha. Kuphika pepala lophika ndi zikopa pepala, mafuta ndi mafuta a masamba. Ikani mtanda mu syringe ya pastry ndipo fanizani mikate yaing'ono pa pepala lophika. Kuphika mikate mu uvuni kwa mphindi 40-50 popanda kutsegula chitseko. Kuti mupange kirimu, muzimenya batala ndi mkaka wambiri. Gwiritsani ntchito jekeseni wam'mbuyo, lembani mkate ndi kirimu kudzera mu dzenje pansi.
Mapemphero: 4