Keke yochokera ku jelly Ndondomeko ya keke iyi ndinakongola kuchokera ku pulasitiki. Mkate, umene mkate uwu umapangidwira, chifukwa cha kuyatsa kwa zakudya, komwe kuli mu acid acid, uli ndi mtundu wokongola wa pinki. Ngati, kuphatikizapo, kusankha chisakanizo choyenera, ndiye kuphika kotere kungakhale kokongoletsa kwa phwando. Konzani keke sikovuta ndipo sizitenga nthawi yochuluka. Tsopano iye ali mu banki yanga ya nkhumba. Mukhoza kupanga keke yamitundu yosiyanasiyana yokhala ndi zakudya zamitundu yosiyanasiyana. Makamaka ogwira amayang'ana kiwi, raspberries (strawberries) ndi lalanje.
Zosakaniza:- Tirigu wa tirigu 3 tbsp. l.
- Mazira nkhuku 3 ma PC.
- Thirani vinyo wosasa 1 tbsp. l.
- Soda 1 tsp.
- Dry Kissel Makani 250 g
- Bose 70 g
- Kupanikizidwa kwa rasipiberi wa 150 g
- Phula la shuga 50 g
- Gelatine 10 g
- Cream 300 ml
- Rasipiberi kupanikizana 300 g
- Khwerero 1 Kuti mupange ma bisake, mutenge mavitamini ouma (mwachitsanzo, "Malina"), mazira a nkhuku, ufa wa premium, viniga ndi soda.
- Gawo 2 Pewani mapuloteni ochokera ku yolks.
- Gawo 3 Pukutani azungu kuti alowe mu thovu.
- Khwerero 4 Sambani jelly mpaka mutasuka ndi kupeta kupyolera mu sieve.
- Gawo 5 Gwiritsani ntchito yolks ndi chidwi.
- Gawo 6 Pewani mulu bwino.
- Gawo 7 Mu chisakanizo muwonjezereni ufa, soda, muzimitsidwe ndi vinyo wosasa, ndi akukwapulidwa azungu.
- Khwerero 8 Mosamala mugwiritseni mtanda mpaka yunifolomu ndi spatula kuchokera pansi.
- Gawo 9 Ikani mtanda mu mawonekedwe osasunthika, mafuta ndi owazidwa ndi ufa.
- Gawo 10 Ikani nkhungu mu uvuni, mutengeke mpaka 180 ° C, ndipo muphike kwa mphindi pafupifupi 30-40 (mpaka mzere wouma).
- Khwerero 11 Ikani keke yomaliza pa grill, yaniyeni kuti muzizizira, yikani ndizitsulo zouma zouma ndikusiya maola 7-8. Pambuyo pa tincture iyi, keke siimatha pamene kudula.
- Khwerero 12 Ndi mpeni, dulani keke yopita mu 2 zigawo zofanana.
- Khwerero 13 Ikani mzere wosanjikiza mu mphete ya mkate. Ngati m'tsogolomu pakufunika kufalitsa chigawocho ndi zonunkhira za kirimu kapena soufflé, ndi bwino kugwiritsa ntchito pepala lakuda ngati nthiti. Kuchokera pamenepo, perekani mzere wautali, pindani m'magawo angapo ndi kukulunga m'mphepete mwa wosanjikizika, ndikukweza pamwamba pake ngati mawonekedwe apamwamba. Izi zimakhala bwino ndikusunga zonunkhira.
- Khwerero 14 Kukonzekera zonona muyenera kutenga mafuta okwana 32%, shuga wothira, rasipiberi kupanikizana ndi gelatin.
- Gawo 15 Gelatin lilowerere mumadzi ozizira ozizira kwa mphindi 30.
- Gawo 16 Ikani chidebe cha gelatine mu madzi osamba ndi kusungunula izo, kupewa kupewa.
- Gawo 17 Ikani kupanikizana mu gelatin.
- Khwerero 18 Limbikitsani kusakaniza bwino mpaka 30 ° C.
- Khwerero 19 Mphepete mwa mkuntho wambiri.
- Gawo 20 Ikani kupanikizana kofiira ndi gelatin.
- Gawo 21 Pewani phokoso labwino mpaka mutayatsa.
- Khwerero 22 Pazitsulo zokonzedweratu ndi mzere wa zojambulazo perekani kirimu ndi msinkhu. Billet imayikidwa mufiriji kwa maola atatu kuti ikhale yowonjezera kirimu soufflé.
- Khwerero 23 Msuzi wothira mafuta odzaza ndi kupanikizana kokhala ndi bwino kutsatila pamwamba.
- Khwerero 24 Pa kupanikizana, khalani pamwamba pa keke ndikukakamiza.
- Gawo 25 Chotsani mphete yoyika kuchokera ku keke.
- Gawo 26 Boka ndi kuphimba pamwamba pa keke ndi kupanikizana.
- Gawo 27 Pewani kekeyi ndi makeke ophwanyika a meringue ndikukongoletsa pamwamba pa keke ndi mabisiketi onse.