Saladi ndi nkhuku yosuta ndi lavash

Saladi ndi nkhuku yosuta ndi lavash Izi saladi zokoma ndi zachilendo zimakudodometsani - zimakonzedwa pogwiritsa ntchito lavash yochepa. Panthawi yoperekera zakudya, mkate wa pita umakhala wofewa, wofanana ndi mabala omelette (monga mu saladi ya "Ragged Chicken"), zimayenda bwino ndi nkhuku zouma, kaloti wokazinga ndi masamba. Ndipo chifukwa cha zokometsera mayonesi ndi mpiru mbewu, saladi amakhala tastier, ngati ife tangobweza izo ndi yachizolowezi shopu mayonesi! Saladi ndi yosavuta kukonzekera, osati yamba ndipo idzakwaniritsa tebulo tsiku ndi tsiku.

Saladi ndi nkhuku yosuta ndi lavash Izi saladi zokoma ndi zachilendo zimakudodometsani - zimakonzedwa pogwiritsa ntchito lavash yochepa. Panthawi yoperekera zakudya, mkate wa pita umakhala wofewa, wofanana ndi mabala omelette (monga mu saladi ya "Ragged Chicken"), zimayenda bwino ndi nkhuku zouma, kaloti wokazinga ndi masamba. Ndipo chifukwa cha zokometsera mayonesi ndi mpiru mbewu, saladi amakhala tastier, ngati ife tangobweza izo ndi yachizolowezi shopu mayonesi! Saladi ndi yosavuta kukonzekera, osati yamba ndipo idzakwaniritsa tebulo tsiku ndi tsiku.

Zosakaniza:

• Chikuku chimasuta 300 g
• Karoti 1 pc.
• Lavashi wochepa 1 pc.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Green anyezi 0,5 gulu
• Katemera watsopano 0,5
• Mchere 1 uzitsine
• Tsabola wakuda pansi 2 uzitsine
• Mazira nkhuku 2 ma PC.
• Shuga 1 tsp.
• Mchere 0.25 tsp.
• Nsabwe za mpiru French (ndi mbewu) 0,5 tbsp. l.
• Apple vinyo wosasa 1 tbsp. l.
• Mpendadzuwa wothira mafuta 200 ml

Malangizo

• Khwerero 1 Kuti tikonze saladi, timafunikira mkate wochepa wa pita, kaloti zazikulu (kapena ziwiri zosakaniza), kusuta fodya wa nkhuku, masamba anyezi ndi katsabola, mayonesi ndi mbewu za mpiru, mafuta a mpendadzuwa odzola mafuta, mchere ndi tsabola wakuda.
• Khwerero 2 Zimatsukidwa ndikupukutidwa pa karoti grater ku Korea.
• Gawo 3 Kaloti kaloti pa mpendadzuwa yatsitsimutsa mafuta pa sing'anga kutentha mpaka kuphika. Ikani kaloti pamphepete ndipo ikanike bwino.
• Khwerero 4 Pamene kaloti ikuzizira, dulani mkate wa pita muzing'onozing'ono.
• Khwerero 5 Timasakaniza nyama ya chifuwa cha nkhuku ndi manja pa nsalu (popanda khungu).
• Gawo 6 Thirani anyezi wobiriwira ndi katsabola.
• Khwerero 7 Timagwirizanitsa nkhuku nyama ndi lavash.
• Gawo 8 Awonjezerani kwa iwo kaloti utakhazikika ndi zitsamba zokomedwa.
• Khwerero 9 Kuvala saladi ndi zopangidwa ndi mayonesi ndi mbewu za mpiru. Momwemonso, saladi ikhoza kudzazidwa ndi mayonesi ambiri, koma zidzakhala zosangalatsa kwambiri!
• Gawo 10 Sakanizani, kuwonjezera mchere ndi tsabola wakuda wakuda kuti alawe (osati kwambiri!).
• Gawo 11 Tiyeni tiwononge saladi kachiwiri ndikupatseni nthawi kuti tiime m'firiji (pafupi mphindi 30). Atatumikira saladi ku gome!