- ufa - 3/4 makapu
- mchere - 1/2 teaspoonfuls
- Ginger ground - 1/2 supuni ya supuni
- ginger watsopano - 2 zinthu. makapu
- shuga - 1 chikho (kuphatikizapo supuni 1 1/2)
- chokoleti chowawa - 120 magalamu
- wa chokoleti chokoma - 60 Gramu
- batala wosatted, kutentha kwa chipinda - 8 st. makapu
- Mbewu ya chimanga - 1/3 chikho
- vanila - thirani supuni
- mazira aakulu - zidutswa zitatu
1. Yambitsani uvuni ku madigiri 160 ndi peyala pakati. Pindani mawonekedwe ozungulira ndi masentimita 22 a aluminiyumu mapepala, perekani zojambulazo ndi mafuta ndikuyika nkhungu pa pepala lophika. Ginger watsopano watsopano ndi chopukuta bwino. Dulani chokoleti. Sakanizani ufa, mchere ndi ginger pansi pamodzi mu mbale. Sakanizani mchenga watsopano komanso supuni 1 1/2 ya shuga mu mbale, sakanizani ndi kuika pambali. Mukhoza kuphika ginger kwa masiku angapo pasadakhale, kuphimba mbale ndi pulasitiki ndikuyika mu furiji. 2. Sungunulani chokoleti mu mbale yomwe yaikidwa pamphika madzi otentha, kapena kusungunula chokoleti mu uvuni wa microwave. Muzimitsa. Mu lalikulu mbale kusakaniza batala pa sing'anga liwiro mpaka zokoma kusagwirizana. Onjezerani mazira a chimanga, ndiye otsala 1 chikho cha shuga ndikupitilira whisk kwa mphindi ziwiri. Onjezerani kuchotsa vanila ndi kumenyana. Onjezerani mazira umodzi ndi umodzi ndi whisk pa sing'anga mofulumira kwa mphindi imodzi mutatha kuwonjezera. Pezani liwiro la wosakaniza ndi kuwonjezera ginger mu shuga, whisk kwa mphindi imodzi. Kenaka yikani zowonjezera zouma ndi mkwapu mpaka yosalala. Onjezerani chokoleti chosungunuka ndi kusakaniza bwino ndi rabara spatula. 3. Ikani mtanda mu mawonekedwe okonzedwa. Kuphika kwa mphindi 30 mpaka 35. Kuzizira mpaka kutentha. Dulani mu magawo 16 ndikutumikira. Lembani ndi ginger wodula ngati mukufuna.
Mapemphero: 8