- Zakudya zopsereza - 1 kilo (mungasankhe kulawa.) Zosakaniza, soseji, carbu, ham, brisket - chirichonse chidzagwira ntchito.)
- Kuzifutsa nkhaka - 400 Gramu
- Mitengo ya azitona - 100 Gramu (Mukufunikira azitona zakuda popanda mwala.)
- Phwetekere phala - 140 Gramu
- Ndimu - 0,5 zidutswa
- Anyezi - 150 Gramu
- Kaloti - 100 Gramu
- Mafuta a masamba - 5-6 Art. makapu
- Mchere, tsabola, tsamba labai, nandolo wakuda tsabola - - Kulawa
Sakanizani anyezi ndi kudula mphete zasiliva. Peel kaloti pa grater yaikulu. Thirani mafuta a masamba mu mbale ya multivark ndikuika anyezi ndi kaloti kumeneko. Sankhani mawonekedwe a "Baking" / "Keke". Pambuyo pa mphindi khumi, onjezerani phalapwete ndi masamba. Mwachangu kwa mphindi 10, pempherani nthawi zina. Ngakhale ndiwo zamasamba, wodula nkhaka pickles. Yikani nkhaka zoudulidwa ku anyezi ndi kaloti. Thirani nkhaka brine mu mbale ya multivariate. Onetsetsani ndipo mupite kukadya mphindi zisanu. Pamene ndiwo zamasamba zowonongeka, dulani nyama yosuta fodya. Ikani nyama yotsekemera yotsekemera mu multicool. Sulani maolivi ndi mphete zing'onozing'ono. Lembani magawo a mandimu. Tumizani mandimu ndi azitona ku multivark. Lembani chakudyacho ndi madzi ku chizindikiro cha "maximum". Tsekani chivundikiro cha multigrade, sankhani "Msuzi" / "Chotsani" mawonekedwe ndikuyika timer kwa mphindi 30. Mukadamva beep, dziwani - hodgepodge yatha!
Mapemphero: 8-9