Keke yamtengo wapatali

Keke ya kirimu ndi yosavuta, koma nthawi yomweyo imakhala yosangalatsa kwambiri. Zosakaniza:

• kirimu wowawasa - 1 galasi (kuphatikizapo 1 galasi mu kirimu)
• ufa - 3 makapu
• shuga - 3/4 galasi (kuphatikizapo 1/2 chikho mu kirimu)
• soda - 1/4 supuni
• Mchere - 1/4 supuni
• vanila shuga - 1/3 Masipuni (kirimu)

Malangizo

Keke ya kirimu ndi yosavuta, koma nthawi yomweyo imakhala yosangalatsa kwambiri. Yokwanira tiyi ya tsiku ndi tsiku kumwa. Ngati mukufuna, mutha kukongoletsa keke ndi chokoleti chokoma, zipatso zatsopano ndi zipatso, kukwapulidwa kirimu, mkaka wokhazikika kapena mkaka wambiri - nthawi iliyonse idzawoneka mosiyana ndikukhala ndi kukoma kwake. Kukonzekera: Preheat uvuni ku madigiri 230-240. Lembani poto ndi mafuta a masamba. Muziganiza mu lalikulu mbale wowawasa zonona, shuga ndi mchere. Thirani ufa ndi soda, knead pa mtanda. Gawani mtanda wotsirizidwa mu magawo 4 ofanana. Kuchokera pa gawo lirilonse lozungulira bwalo ndi pini. Ikani mikateyi pa pepala lophika. Kuphika kwa mphindi 10-15. Padakali pano, konzani kirimu. Kumenyera mmwamba wowawasa kirimu ndi shuga ndi vanila shuga. Ikani keke imodzi pa mbale yaikulu, mafuta ndi kirimu, yikani ndi kachiwiri kachiwiri, mafuta ndi zonona. Keke yachinayi yopera kuti zinyenyeswazi zisasunthike ndi kuziwaza ndi keke yachitatu, kudzoza mafuta ndi zonona. Lembani kake pa chifuniro ndipo muyiike mufiriji kwa maola 3-4. Pamene keke yothira ndi kirimu, idzakhala yofatsa komanso yofewa.

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