- Ng'ombe - 500 magalamu
- kaloti - 500 Gramu
- acetic essence 70% - 2 zinthu. makapu
- shuga - 2 zinthu. makapu
- mchere - 1 st. supuni
- anyezi - chidutswa chimodzi (chamkati)
- masamba mafuta - 100 magalamu
- zokometsera Korea - 2-3 Art. makapu
Timakonzekeretsa zokometsetsa kuchokera ku galasi la mafuta a masamba, mutu wa adyo, tsabola wofiira (wofiira ndi wofiira kwa 1 tbsp), paprika (2 tbsp) ndi coriander (2 tbsp). Timayatsa mafuta pang'ono, timadzi timadzi timadzi timene timapanga tiyi, timatsanulira zonunkhira, kusakaniza, kutseka moto. Zotsatira zake zimatsanulira mu mtsuko woyera, wouma ndi kusungidwa mufiriji. Chosankha bwino nyama kuti i_iyo sichidzapatsidwa chithandizo chamatenthe, koma kuti ikhale yowonongeka. Mitengo ya nyama imakhala yozizira komanso kuchokera ku nthunzi ndi mpeni timadula magawo oonda kuti tipange tizilombo toyambitsa matenda. Stroganin imayikidwa mu mbale, timapereka thaw, timayika theka la shuga, mafuta a acetic ndi mchere kwa nyama. Nyama imatembenuka pang'ono, "yophika" mu vinyo wosasa, ndipo mulole madzi. Nyama iyenera kuyendetsedwa kwa maola oposa 1.5 ndikusakaniza maminiti 25-30. Malingana ngati pali nthawi, tiyeni tichite kaloti. Ziyenera kutsukidwa, kuzisakaniza pamtengo wapadera kapena kudula muzitsamba zochepa (pukutani kaloti pa chikhalidwe cha Korean mbale - choipa). Mu kaloti wa grated yonjezerani theka lachiwiri la shuga, mchere ndi zinthu zina. Muziganiza ndi kusiya madzi. Pakatha ola limodzi ndi hafu mutayika nyama yowonjezera, perekani anyezi, muzidula mu mphete zowonongeka komanso mwachangu mu mafuta. Nyama imatuluka kunja, kuchotsa madzi onse. Ikani nyama pa karoti. Thirani mafuta owiritsa ndi anyezi, onjezerani zokonzekera bwino, sakanizani bwino. Chakudya chanu chakonzeka! Tengani ola lina kapena awiri, lolani ilo liziwotha firiji. Ndiye mudzawona bwino kulemera konse kwa kukoma kwa mbale ya Korea!
Mapemphero: 6-8