Chakudya Chodabwitsa Chachi Italiya

Zizindikiro za mbale zachikhalidwe za mayiko osiyanasiyana zimatsimikiziridwa ndi kupezeka kwa mankhwala apadera aliwonse omwe amapangidwa. Zambirizi zimapezeka nthawi zambiri. Ndi chifukwa cha ichi kuti miyambo yophika ya dziko lililonse imapangidwa. Ntchito yokonza mbale za kakhitchini imakhudzidwa ndi zifukwa zambiri. Mwachitsanzo, kupezeka kwa chakudya, nyengo ndi zina zambiri. Pofuna kuti mbaleyo ikhale yadziko, njira yake ikhale yophweka komanso yofikira aliyense wogwira ntchitoyo. Choncho, ndi dziko liti limene sitikanena, muyenera kuimira zomwe akudya pazomwe zimayendera. Mwachitsanzo, mukamaganiza za malo odyera a ku Italy, mumawona pizza ndi maolivi ndi tchizi musanayambe kuwona, ndipo mumamva fungo la Amaretto, lomwe limasiya kukoma kwa almond kwachabechabe. Chifukwa chake, pa msinkhu wosamvetsetseka, aliyense wa inu amagwirizana ndi Italy ndi chakudya monga azitona, tchizi ndi amondi. Zoterezi zimatengedwa ngati khadi loitana dziko lino. Lero tikambirana zambiri za chakudya chodziwika bwino cha chi Italiya.

Kuyenda m'misewu ya Italy, mukhoza kulikonse kuona mitengo ya azitona ndi amondi. Mwachitsanzo, ma amondi m'kati mwa nyengo amasangalatsa maso a alendo oyenda ndi chipale chofewa. Zipatso zing'onozing'ono ndizokongola kwa diso kuti pali chilakolako chowaza ndi kulawa. Koma musachedwe. Amondi ndi mphatso yonyenga ya chirengedwe. Tiyenera kukumbukira kuti zipatso zake sizingawonongeke popanda mankhwala apadera, ndipo zina ndizoopsa kwambiri. Poyesa ma almond opangidwa ndi mitundu yabwino, mukhoza kukhumudwa ndi kukoma kwake. Monga akunena, sizinthu zonse ndi golide omwe amawala. Choncho, kuti mumve kukoma kwa amondi, muyenera kuyembekezera kukonza kwake. Pambuyo pake, mankhwalawa amagwiritsidwa ntchito ndi amwenye ambiri mu mbale zawo. Mwachitsanzo, amondi amitundu yowawa amafunika kupanga chokoleti ndi zakumwa zotchuka za Amaretto. Maere a amondi okoma ayenera kugwiritsidwa ntchito ngati chokonzera cha zakudya zosiyanasiyana za zakudyazi. Ndipo si nthawi zonse zamchere.

Dziko la Italy lofatsa limapanga paradaiso wa azitona , azitona ndizozitchuka ku Italy ndi kupitirira. Palibenso kwina kulikonse padziko lapansi komwe mungathe kuwona maolivi otchuka a azitona. Iwo amadziwika ndi kukoma kokoma ndi kochititsa chidwi, komwe kumapindula kudzera mwa kusasitsa pang'ono kwa mwanayo mu zikhalidwe izi. Maolivi ndiwo mbali yambiri ya zakudya za ku Italy. Koma otchuka kwambiri ndi, mosakayikira, pizza ndi saladi. Komanso, musaiwale za kufunika kwa zakudya zotere monga mafuta a azitona. Sikuti ndizovala zokha zokha za saladi, komanso njira yabwino kwambiri ya cosmetology. Zodzoladzola zochokera ku maolivi zimayitana dziko lonse lapansi pakati pa amayi ambiri. Maolivi amagwiritsidwa ntchito ndi Amwenye komanso ngati chokondweretsa mizimu yambiri. Pogwiritsa ntchito zipatso zosapsa, zomwe zimayendetsedwa mosamala. Choncho, maolivi angatchedwe ngati "nkhaka zamchere", zomwe zimakonda kwambiri ku Russia.

Ngati makoswe a dziko lonse adayamba kununkhira tchizi, ndiye kuti mbewa zonse zikanakhala ku Italy. Popeza dzikoli limapanga mitundu yambiri ya tchizi yomwe ilibe mafananidwe m'mayiko ena, zakudya zotere - monga tchizi - sizidzasiya aliyense. Otchuka kwambiri ndi Parmesan ndi Gorgonzola. Gorgonzola amachokera ku kubadwa kwa Gorgonzola kwa alimi a Milanese, omwe chifukwa cha kusazindikira kwawo, adatsanulira mkaka watsopano mu dzulo. Chifukwa cha izi, mkaka umakongoletsa ndipo unali ndi nkhungu ya bluu. Mchenga wa Gorgonzola, womwe umapezeka chifukwa cha mwayi wodabwitsa, umatengedwa ngati umodzi wa zakudya zamtengo wapatali kwambiri padziko lonse lapansi. Mitundu imeneyi, yomwe imadziwika ndi kukongola kwa chilumbachi, imapangidwa m'chigawo cha Lombardy ndi Piedmont. Tchiziyi amapangidwa kwa miyezi iwiri pogwiritsa ntchito matekinoloje opanga tchizi yamakono. Gorgonzola amagwiritsidwa ntchito pophika mbale zambiri. Koma makamaka monga kukhuta kwa risotto yotchuka ndi polenta.

Nthano za mfumu ya Italy kuyambira kale zimatengedwa ngati tchizi, monga Parmesan. Mitundu yolimbayi iyenera kulemekezedwa kokha chifukwa chakuti kusakaniza kwake kumakhala zaka 3 mpaka 4, mosiyana ndi gorgonzola. Ngakhale kuti iyi ndi yovuta ya tchizi, imakhalanso mafuta (ndi 32% mafuta okhudzana ndi nkhani youma). Parmesan imatchuka kwambiri chifukwa cha moyo wake wazitali. Tchizi akhoza kusungidwa kwa zaka 10, ndipo sizidzataya kukoma kwake, ngakhale zidzakhala zovuta. Choncho, kwa nthawi yaitali yosungirako zinthu zosiyanasiyana zimalimbikitsidwa kuzigwiritsa ntchito mu mawonekedwe a grated. Mwachitsanzo, monga kuvala pasitala. Tchiziyi ili ndi kukoma kokongola kwa chilumba komanso kukoma kwa mchere. Zonsezi zimamupangitsa kukhala mtsogoleri wotsatila pakati pa tchizi cha Italy.

Zakudya za ku Italy zimadziwikanso ndi kupezeka kwa masamba ambiri ndi zipatso zomwe zimagwiritsidwa ntchito mu mbale zambiri. Ndicho chifukwa chake odwala zakudya zamakono nthawi zambiri amakonda chikhalidwe chotsatira. Mwachitsanzo, n'kosatheka kulingalira Italy popanda pasitala, ndipo phala nthawi zambiri zimagwirizana ndi tomato. Ali ku Italy mitundu yambiri yosiyanasiyana. Komanso, zofunikira za zakudya za ku Italy zikuphatikizapo zakudya monga malalanje ndi mandimu, basil, adyo ndi mapeyala.

Zimakhala zovuta kulingalira mapeto a chakudya m'madera odyera a ku Italy popanda kapu ya vinyo wofiira . Ndi mwambo umenewu womwe uli wodabwitsa kwambiri ku Italy, womwe umapangitsa mapeto a chakudya kukhala okongola komanso okopa. Choncho, tikukulangizani kuti musalankhule za miyambo ya ku Italy, koma khalani omvera kwa iwo. Ndipotu, maluwa okongola ochokera kuphatikizapo zodzikongoletsera za zakudya za ku Italiya sangathe kusiya aliyense. Pano pali, zakudya zachikhalidwe za ku Italy, zomwe simungakwanitse kuziwona.