Chophika mokoma komanso mwamsanga pa February 23, yabwino maphikidwe ndi chithunzi

Patsiku la Defender of the Fatherlandland, ndi mwambo wokha kupereka mphatso kwa amuna, komanso kusonkhana patebulo. Kwa wothandizira, nthawi zonse imakhala ndi mutu, chifukwa mumayenera kudyetsa apapa ndi okondedwa, ndikudabwa ndi chinachake chapadera. Tikukupemphani kuti mukonzekere chakudya chophweka ndi chofulumira pa February 23rd. Kondwerani amuna anu ndi maphikidwe okoma.

"Chotukuka cha munthu", Chinsinsi

Poyamba, mukhoza kukonzekera zokondweretsa zokondweretsa, kunena kuti, kuti muzikonda kudya

Mudzafunika:

• zitsulo zamagetsi
• mbatata
• mkate
• batala
• mafuta
• kuzifutsa nkhaka
• katsabola

Kukonzekera:

1. Tengani mbatata ndikuikiramo m'supala. Ndiye ozizira ndi oyera. Dulani mbatata mu zidutswa ndikudula asterisks. N'zosavuta kuchita izi ndi mawonekedwe a cookie;
2. tsopano tadula nyenyezi ku mkate;
3. kudula mafuta mu magawo ang'onoang'ono. Sungunulani katsabola;
4. Tiyenera kusonkhanitsa chotupitsa ndi kupanga sangweji. Chakudya, sungani batala, kanikeni mafutawa ndi kuwaza ndi katsabola. Kenaka nyamulani nyenyezi kuchokera ku mbatata kuchokera pamwamba;
5. Tengani nkhaka ndikudula mu mbale zoonda. Ikani izo mu chotokosera zamano. Mankhwala opangira mano amalowa m'sangweji.

Saladi "Tank"

Pambuyo pa chotupitsa, musasokoneze saladi yokoma yokometsera yotchedwa "Tank".

Zosakaniza:

• kaloti
• uta
• nyama - 300 g
• tchizi lopangidwa - zidutswa ziwiri
• kuzifutsa nkhaka - 1 pc
• mayonesi
• mchere

Kukonzekera:

1. Sambani karoti ndi kuwawaza pamtunda wosaya. Kenaka nyengo ndi mchere ndi nyengo ndi mayonesi. Ikani kusakaniza mu mbale. Ichi chidzakhala choyambirira chathu choyamba;
2. kudula anyezi mu mphete zatheka. Chonde mchere. Onjezani ku saladi;
3. kudula nyama muzidutswa tating'ono ting'ono. Nyengo yake ndi mayonesi ndikuyika gawo lachitatu;
4. Gwiritsirani kabati kabichi pamtengo wapatali ndikuwaika pamwamba pa nyama;
5. Kuchokera ku kachiwiri kwa tchizi mupange mbiya pa tanka. Ikani pamwamba pa saladi. Dulani ming'oma ndi kuika magudumu. Mothandizidwa ndi mayonesi, jambulani mkangano wa thanki. Kuchokera ku kaloti kudula asterisk ndikugwirizanitsa ndi thanki.

Plov

Pambuyo pa chotupitsa, perekani amunawo ku chakudya chenicheni chodyera nyama. Pilaf ndi nkhuku imakonzedwa mwamsanga pafupi maminiti khumi ndi asanu.

Zosakaniza:

• nkhuku fillet - 500 gr.
• kaloti - ma PC 2
• mchere
• mpunga

Kukonzekera:

1. Sambani nkhuku ndikuidula mu magawo ang'onoang'ono. Preheat ndi Frying poto ndi kuyamba kufuma nkhuku pa sing'anga kutentha, oyambitsa. Pakatha mphindi khumi mchere, ndi kuwonjezera nyengo. Mwachangu mpaka bulauni golide;
2. ikani mphika wa madzi pa mpweya, mchere. Pamene madzi akuwombera, ponyani mpunga mmenemo;
3. Gwiritsani kaloti pamtunda wosakanizika ndi kuwonjezera pa poto. Tsatirani;
4. Onjezerani mpunga wotsirizidwa ku frying poto ndikusakaniza ndi zina zonse. Phimbani mbaleyo ndi chivindikiro ndipo mulole iyo ikhale brew kwa mphindi khumi.

Lembani tebulo ndi chidutswa cha nsalu cha nkhani za usilikali. Mukhoza kuyika ziwiya zowonjezera zowonjezera kuti zitheke kukhitchini yakumunda. Kutumikira pa tebulo kungathe kupatsanso phala, mbatata mu yunifolomu ndi mafuta. Ndipo, ndithudi, musaiwale pafupifupi magalamu zana!