- Kuphika mchere wa coconut wosakaniza - 1/4
- zinyenyeswazi za mkate - 3/4 makapu
- Tirigu Pakukula - 1/4 Zikho
- Oyera azungu - zidutswa zitatu
- Chotsani kokonati - supuni 1
- zowonjezera zitsamba zam'madzi - 240 Gramu (pafupifupi 21-25 nsomba)
- Mananawa atsopano - 1 chikho
- Chikwama cha cilantro - 1/2 Mbali (pafupifupi 1/3 chikho)
- msuzi Sriracha - 1/2 supuni
1. Yambitsani uvuni ku madigiri 230. Ikani kabati pamwamba pa tebulo yophika, yomwe ili ndi pepala lolemba, ikani pambali. Thirani ufa muzakudya zazing'ono. Mu mbale yamkati, whisk dzira liyera kuti likhale chithovu. Sakanizani mapuloteni ndi supuni 1 ya tiyi ya kokonati. Sakanizani zonunkhira za kokonati zokhala ndi zofufumitsa ndi zakudya zopanda madzi. 2. Pukutani ma shrimp mu ufa, kusuntha mopitirira muyeso. 3. Sungani zitsambazo mu mazira azungu kuti zikhale zofanana ndi mapuloteni. Kenaka pendani ma shrimp onse mu chisakanizo cha kokonati. 4. Ikani zitsamba ndikuphika pa kabati ndi nyengo zambiri ndi mchere ndi tsabola. 5. Kuphika shrimps mu uvuni mpaka kuyamwa ndi golidi ndi phokoso, pafupi ndi mphindi 8-10. 6. Pakalipano, mu blender, kanizani chinangwa chamagazi, chodulidwa ndi Sriracha msuzi kuti mukhale osagwirizana. Ngati salsa ali wandiweyani, onjezerani madzi pang'ono. Nyengo ndi salsa ndi mchere wa tsabola. 7. Gwiritsani ntchito shrimp ndi chinanazi salt salsa.
Mapemphero: 4