Keke ndi plums

Mbalame Zonse Zambiri, chilimbikitso cha misika ndi masitolo chidzaza ndi maapulo otsika mtengo, mapeyala, plums, apricots ndi zipatso zina ndi zipatso. Azimayi osamala amawagulira zidebe kuti azikonzekera mapepala ndi makina a m'nyengo yozizira, chisanu ndi kudya. Ndipo momwe mungakanire, kuti musapangire nkhumba zanu zokondedwa chinachake chokoma, musaphike mchere? Inde, pies okoma si chakudya chopatsa thanzi, koma timakhala kamodzi, ndipo ndikufuna kusangalatsa okondedwa anga ndikudzipangira ndekha zonunkhira ndi zokoma. Kawirikawiri timaphika ma charlottes apulo - izi ndizomwe zimakhala zovuta, osati zovuta. Koma mukhoza kuyesa zina zowonjezera ndikuphika, mwachitsanzo, chitumbuwa ndi maula. Tingachite bwanji, tidzakuuzani ndikuwonetsa. Choncho, ngati simunagule kale plums, ndiye muthamangire ku msika, osayiwala kutenga ma amondi pamsewu. Ndipo madzulo, dikirani ndemanga zabwino kuchokera kwa mwamuna wake ndi ana ake. Mutha kuitanitsa apongozi anu kuti apite tiyi. Mumudziwitse kuti sikuti amangotenga zokometsera zokoma zokha, kuti athe kuphunzira chinachake kuchokera kwa apongozi ake. Kuphika "mwamsanga" kotere, ngati chitumbuwa chokhala ndi maula, ndiwongola wand-wand kwenikweni pa "alendo omwe ali pakhomo."

Mbalame Zonse Zambiri, chilimbikitso cha misika ndi masitolo chidzaza ndi maapulo otsika mtengo, mapeyala, plums, apricots ndi zipatso zina ndi zipatso. Azimayi osamala amawagulira zidebe kuti azikonzekera mapepala ndi makina a m'nyengo yozizira, chisanu ndi kudya. Ndipo momwe mungakanire, kuti musapangire nkhumba zanu zokondedwa chinachake chokoma, musaphike mchere? Inde, pies okoma si chakudya chopatsa thanzi, koma timakhala kamodzi, ndipo ndikufuna kusangalatsa okondedwa anga ndikudzipangira ndekha zonunkhira ndi zokoma. Kawirikawiri timaphika ma charlottes apulo - izi ndizomwe zimakhala zovuta, osati zovuta. Koma mukhoza kuyesa zina zowonjezera ndikuphika, mwachitsanzo, chitumbuwa ndi maula. Tingachite bwanji, tidzakuuzani ndikuwonetsa. Choncho, ngati simunagule kale plums, ndiye muthamangire ku msika, osayiwala kutenga ma amondi pamsewu. Ndipo madzulo, dikirani ndemanga zabwino kuchokera kwa mwamuna wake ndi ana ake. Mutha kuitanitsa apongozi anu kuti apite tiyi. Mumudziwitse kuti sikuti amangotenga zokometsera zokoma zokha, kuti athe kuphunzira chinachake kuchokera kwa apongozi ake. Kuphika "mwamsanga" kotere, ngati chitumbuwa chokhala ndi maula, ndiwongola wand-wand kwenikweni pa "alendo omwe ali pakhomo."

Zosakaniza:

• Mazira a nkhuku 4 ma PC.
• Shuga 200g
• Butter 160 g
• Mpunga, tirigu 350 g
• Kuphika ufa 1 tsp.
• Apple 1 pc.
• Kukula manna 3 tbsp. l.
• Pangani 200 g
• Mafuta a amondi 2 tbsp. l.

Malangizo

• Khwerero 1 Kupanga chitumbuwa, tenga: mazira, shuga, ufa, apulo, batala wofewa, komanso kudzaza mavitamini ndi maimondi.
• Khwerero 2 Apulo kusamba, peel ndi kabati pa coarse grater.
• Khwerero 3 Sambani ma plums, kukhetsa ndi kudula mu zidutswa 4-6.
• Gawo 4 Kumenya mazira ndi shuga mu thovu.
• Gawo 5 Yonjezerani batala wosungunuka ndi kumenyana chirichonse pafiira lamasinkhu.
• Gawo 6 Kenako onjezerani ufa ndi ufa wophika ndi kusakaniza kachiwiri.
• Gawo 7 Onjezerani apulo ku mtanda ndikusakaniza mpaka yosalala.
• Gawo 8 Lembani nkhungu yokophika ndi mafuta ndi kuwaza ndi semolina.
• Khwerero 9 Thirani mtanda mu nkhungu ndikuwongoletsa.
• Gawo 10 Pamwamba ndi plums wodulidwa.
• Gawo 11 Kenako muzitsuka zonse ndi mchere wa amondi.
• Gawo 12 Idyani muyambe kutsogolo kwa 190 C oven kwa 35-45 Mphindi. Kufunitsitsa kuyang'ana ndi mtengo wamatabwa - kuchokera pa chitumbuwa choyenera, chiyenera kukhala chouma. Kokani keke mu mawonekedwe, ndiyeno mutulutseni ndipo mutha kutumikira.