Zakudya zachikale za Russian zakudya - zikondamoyo ndi salimoni, maphikidwe ndi zithunzi

Zikondamoyo ndi salimoni ndizokadya zachikhalidwe cha Russian. Mu Russia isanafike, zokoma izi zinatumizidwa ndi oimira a mfumu yachifumu, amishonale achilendo ndi olemera olemekezeka. Ndipo lero chakudya chachikulu chikhoza kuphikidwa pakhomo ndipo chimagwiridwa ndi zochita zachifumu za achibale ndi abwenzi.

Kodi kuphika zikondamoyo ndi salon, Chinsinsi ndi chithunzi

Ngakhalenso zikondamoyo zosavuta, zosakaniza ndi mkaka wosakanizidwa, zingasandulike kukhala zokoma kwenikweni mu masekondi pang'ono. Kuti muchite izi, ingowonjezerani ndi nsomba yofiira, owazidwa ndi mandimu, ndipo perekani pa tebulo.

Zosakaniza zofunika:

• mazira - zidutswa ziwiri
• shuga - 1 tbsp
• masamba mafuta - 2 tbsp
• ufa wokongola kwambiri - 500 g
• mkaka 3.2% - ½ lita
• soda - ½ tsp
• mandimu - 1 pc
• mchere - 1/2 tsp
• saumoni pang'ono mchere - 400 g

Malangizo ndi sitepe

1. Shuga ndi mchere wambiri ndi mazira.

2. Thirani ufa wofiira ndi soda, kutsanulira mkaka wofewa, mafuta a mpendadzuwa ndi kusakaniza bwino kwambiri kuti phokoso likhale losatha.

3. Kutenthetsa poto ndi mafuta, mwachangu aliyense pagawo mpaka mtunduwo ukhale bulauni kumbali zonsezo ndikuzizira pang'ono pa mbale.

4. Pa mtanda ankagona woonda magawo a nsomba, kuwaza ndi mwatsopano kufinya madzi mandimu ndi mayina zikondamoyo ndi chubu. Kutumikira ku tebulo ndi kirimu msuzi kapena mayonesi. Ngati mukufuna, kongoletsani chimanga ndi chofiira chofiira.

Zikondamoyo ndi salimoni ndi kirimu tchizi Mascarpone

Zikondamoyo, zophikidwa molingana ndi izi, zimadyetsa ndi zokometsera pang'ono. Msuzi ya dijon yamatope imagwirizanitsidwa ndi kirimu chokoma ndipo siimasokoneza kukoma kwake kwa nsomba zofiira.

Zosakaniza zofunika:

Kwa mayeso

• mazira - zidutswa ziwiri
• Ufa wa tirigu - 500 g
• kefir 1,5% - 850 ml
• mchere - 1 tsp
• madzi otentha 170 ml
• masamba mafuta - 5 tbsp
• shuga - 3 tbsp
• soda - 1 tsp

Kwa kudzazidwa

• Kusuta fodya - 350 g
• mascarpone tchizi - 300 g
• Mbeu ya Dijon -2 tsp
• Madzi ozizira mwatsopano - 2 tbsp
• mchere
• tsabola

Malangizo ndi sitepe

1. Mu kefir firiji, uzipereka mchere, shuga, soda, mazira ndi kusakaniza bwino. Ndiye kutsanulira mu masamba mafuta.
2. Onjezerani ufa wochepa wothira ndi madzi otentha, kenaka muzimenya blender mpaka yosalala.
3. Pa otentha poto, wothira smaltz, kuphika zikondamoyo kwa mphindi imodzi kumbali iliyonse.
4. Pancake mafuta ndi mascarpone tchizi ndi Dijon mpiru. Pamwamba ndi nsomba yotsekedwa bwino ndi kuwaza ndi madzi a mandimu, mchere ndi tsabola, ngati mukufuna, nyengo ndi zonunkhira, piritsani komanso mupange tebulo.

Mizere yokongola ya zikondamoyo ndi salimoni ndi nkhaka, chophimba ndi chithunzi

Kupukuta ndi salimoni, tchizi ndi zamasamba zingatumikidwe ngati chotupitsa kuti chikhale chopweteka kapena kuperekedwa ngati njira yopepuka. Ngati mukufuna kuwonjezera piquancy ku mbale, mungathe m'malo mwa nkhaka zachikhalidwe ndi zosowa zachilendo avocado. Izi zimachepetsanso kukoma kwa nsomba zomwe zimakhala ndi mchere komanso zimapangitsanso zokomazo ndi zonunkhira.

Zosakaniza zofunika:

Kwa mayeso

• madzi - 500 ml
• ufa - 375 g
• mazira - zidutswa zitatu
• shuga - 2 tbsp
• masamba mafuta - 3 tbsp
• ufa wophika - 1 tsp
• mchere - ½ tsp

Kwa kudzazidwa

• Salimoni - 300 g
• Tchizi zovuta - 150 g
• nkhaka yatsopano - 2 ma PC.
• zobiriwira anyezi - 1 beam

Malangizo ndi sitepe

1. Mazira akuphatikiza ndi mchere ndi shuga ndi kumenyedwa ndi chosakaniza mu thovu lamoto.
2. Muzigawo zing'onozing'ono mumathire mu madzi, kutsanulira mu ufa wosungunuka, kuphika ufa ndi kusakaniza bwino mtanda. Kumapeto, onjezerani mafuta a mpendadzuwa.
3. Frying poto, mafuta ndi chidutswa cha mafuta ndi kuphika zochepa zikondamoyo. Awaleni ndi mulu ndikuphimba ndi chivindikiro kuti asawume.
4. Tchizi kabati pa coarse grater, nkhaka ndi salimoni kagawani pang'ono, agawani anyezi mu nthenga. Ikani gawo la kudzaza pa mtanda, pendani phukusi ndi chubu wandiweyani ndikudula ndi mpeni muzovala zofanana ndi kuziyika patebulo.

Maluwa apangidwa kuchokera ku zikondamoyo zofiira ndi salimoni

The woonda mtanda, wosakaniza ndi Chinsinsi, ali okwanira elasticity ndi mphamvu. Maluwa a Blinny amasunga mawonekedwe awo, musasokoneze pakupanga ndikuwonetsetsa bwino ngakhale pa tebulo lopangidwa bwino kwambiri.

Zosakaniza zofunika:

• saumoni pang'ono mchere - 300 g
• mkaka - 250 ml
• Ufa wa tirigu - 250 g
• mazira - zidutswa ziwiri
• madzi otentha - 250 ml
• masamba mafuta - 3 tbsp
• shuga - 3 tsp
• mchere - 1 tsp
• viniga wosasa - ½ tsp
• soda - 1/2 tsp

Malangizo ndi sitepe

1. Mazira ayenera kumenyedwa mosavuta komanso kuphatikiza mkaka kutentha.
2. Fukani shuga, mchere, ufa wofiira ndi kusakaniza bwino. Misa iyenera kukhala yowuma komanso yosalala.
3. Thirani mtsinje wochepa wa madzi otentha ndikusakanikirana kufikira modzidzimutsa. Kenaka sungani soda, slaked ndi vinyo wosasa, ndi kusiya mtanda kwa mphindi 15-20 pa tebulo.
4. Frying poto, ikani gawo la mtanda ndi mogawanika mugaŵire pamwambapa ndi burashi la silicone. Frykani zikondamoyo kuchokera kumbali ziwiri kuti zikhale zofiira komanso ozizira pa mbale.
5. Nsomba imadulidwa mwapang'onopang'ono, zikondamoyo zimadulidwa pakati, ndikuyesera kuswa mtanda.
6. Gawo limodzi la pentikiti liike chidutswa cha salimoni, liphimbe ndi theka lachiwiri, pezani mpukutuwo ndi kukanikiza ndi mankhwala otupa mano kapena wochepa thupi. Kenaka mwapang'onopang'ono talalikira pamagulu ndi kuika pa mbale yotumikira.
7. Kutumikira ku tebulo ndi amadyera ndi saladi watsopano.

Hottizer yotentha - zikwama zamapanga ndi bowa ndi saumoni

Zosazolowereka komanso zothandiza kwambiri zikondamoyo ndi nsomba ndi zokazinga zokazinga ngati zimagwiritsidwa ntchito ngati mapepala okongola, omangirizidwa ndi nthenga zochepa za anyezi. Kodi mungachite bwanji molondola, muzomwe mukufotokozera wolemba wa kanema. Ndi chithandizo chowoneka chotere, ngakhale katswiri wodziwa bwino ntchito yophikira zakudya amatha kukonzekera chakudya chosawala ndi chosakumbukika.