Kudya ndi mtedza ndi mapepala kudzazidwa Chipangizo cha pie ichi chinaperekedwa kwa ine ndi Peter kuchokera ku Israeli. Kuchokera pa chithunzi chomwe ndinali nacho chidwi ndi kuphika. Ndinasintha njira yowunjika, ndikuwonjezera zowonjezera. Kawirikawiri, kekeyo inakhala yokongola komanso yokoma. Nthawi yoyamba ine ndinapanga kudzaza nati-ndi-poppy. Chifukwa cha kuwonjezera kwa wowonjezera mkaka kwa mkaka, kukhuta kunayamba kukhala kofewa, kosavuta komanso kosavuta kukalowa mu mkaka. Amene amakonda mapepala a yisiti - yesetsani kuphika, ndikuganiza kuti mumakonda!
Zosakaniza:- Mpunga, tirigu 400 g
- Vanara wa shuga 4 g
- Shuga 3 tbsp. l.
- Mkaka wa 150 ml
- Mchere 4 g
- Butter 100 g
- Mazira nkhuku 1 pc.
- Yisamba youma 10 g
- Madzi 30 ml
- Mbatata wowuma 1 tbsp. l.
- Apple ma PC 2.
- Ikani 500 g
- Shuga 2 tbsp. l.
- Poppy 70 g
- Maamondi 60 g
- Mkaka wa 150 ml
- Butter 10 g
- Mazira nkhuku 1 pc.
- Uchi 1 tbsp. l.
- Khwerero 1 Kuti mupange chipatso cha zipatso, mufunika mtanda: ufa, yisiti, dzira, batala, mkaka, shuga, mchere; chifukwa kukhuta kumatenga mkaka, amondi, poppies, shuga, wowuma, madzi, plums, maapulo; kwa pudding keke: batala, uchi, yolk 1 dzira.
- Gawo 2 Thirani yisiti ndi mkaka wofunda. Siyani kwa mphindi zisanu.
- 3 Sakanizani ufa wothira ndi shuga wa vanila ndi mchere.
- Khwerero 4 Yonjezerani dzira, lofewa batala, yisiti, inasungunuka mkaka wofunda kwa youma osakaniza.
- Gawo 5 Knead pa mtanda. Siyani kutentha kwa ora limodzi.
- Gawo 6 Pewani wowuma m'madzi ozizira.
- Khwerero 7 Pakalipano, wiritsani mkaka, onjezani shuga, amondi owomedwa pansi, atsukidwe ndi zouma mu poto. Wiritsani kwa mphindi 10, oyambitsa. Pambuyo kutsanulira utoto wochepa wa wowuma, kuphika kwa maminiti awiri. Kudzazidwa kuli okonzeka.
- Gawo 8 Dulani zidutswa za apulo mu magawo oonda. Thirani ma plums. Dulani mu magawo.
- Khwerero 9 Konzani mtanda monga rectangle ndi kudula mu mapepala atatu.
- Khwerero 10 Mbali ya mikwingwirima iyenera kugwiritsidwa pamodzi ndi madzi kapena mkaka mu mzere umodzi. Limbikitsani. Pakati pa mzerewu, yikani kudzaza poppy. Lembani m'mphepete mwa mkaka ndi kuphatikiza. Kutentha uvuni ku 180 ° C.
- Khwerero 11 Tumizani mtandawo ku mawonekedwe odzoza. Yambani ndipo panthawi yomweyo potozani keke ndi mphete (msoko pansi). Gawo ndi maapulo pakati pa mayeserowo. Ikani kekeyi kwa mphindi 15 kutentha.
- Gawo 12 Kuphika mu ng'anjo yotentha kwa mphindi 50. Mphindi 10 mutangoyamba kuphika, perekani mkatewo ndi dzira la dzira la dzira limodzi.
- Khwerero 13 Chotsani pie wokonzedwa bwino, mafuta opaka mafuta, ozizira pa kabati. Kutumikira ndi tiyi.