- Butter - 120 magalamu
- Mpunga - 300 Gramu
- Mazira - zidutswa ziwiri
- Shuga - 150 Gramu
- Mchere - 1/2 supuni ya supuni
- Mkaka - mamiliyoni 180
- Shuga la Vanilla - supuni 1
- Pula (pitted) - 400 Gramu
- Pakuda Wophika - 2 Masupuni
- Mpunga - 70 Gramu (sprite)
- Ground walnuts - 50 Gramu (sterling)
- Shuga - 100 Gramu (sprite)
- Butter - 50 magalamu (sprite)
1. Konzani khungu. Sakanizani ufa ndi shuga mu mbale yaing'ono, ikani batala (mukufunikira mafuta ofewa) ndikugwirani zala zanu kuti mupange lalikulu. Onjezerani mtedza wa pansi ndikusakaniza bwino ndi mphanda. 2. Konzani mtanda wa keke. Dobel amasakaniza batala ndi shuga, pang'onopang'ono amaika mazira imodzi panthawi, ndi whisk bwinobwino. Pezani misala yamtundu wambiri. 3. Sakanizani ufa ndi kuphika ufa ndi mchere. Musalole kukwapula, kulowa mu mafuta, kusinthanitsa, kuwonjezera mkaka ndi ufa (kumaliza ndi ufa). 4. Lembani mafuta ndi kuwaza mawonekedwewo ndi ufa (makamaka nkhunguzo zinasokonezeka, masentimita makumi awiri ndi atatu m'mimba mwake). Ikani mtandawo mu nkhungu, uwagawire mofananamo, perekani gawo lachitatu la chimbudzi, mamita imodzi pamtundu wa nkhungu, kuti madzi ndi zipatso asatenthedwe, ikani theka la zouma. Kufalitsa mtanda wonsewo. Igawanire, perekani ndi streak. Keke yophika kwa ola limodzi. 5. Luchinkoy timayesetsa kukonzekera. Nkhuta yatha. Chilakolako chabwino.
Mapemphero: 6